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$2.36 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a recipe you should try. One serving contains 303 calories, 18g of protein, and 19g of fat. For $2.36 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. If you have chicken breasts, bell pepper, fire-roasted pineapple vinaigrette, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Only a few people really liked this American dish. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Paleo Cobb Salad With Roasted Red Pepper Vinaigrette, Grilled Pork Loin with Fire-Roasted Pineapple Salsa, and Cobb Salad with Balsamic Vinaigrette.
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are my top picks for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.
The wine is straw yellow in color. On the nose expresses slow roasted pears and honeysuckle flowers. On the palate, the wine is bright and full bodied, with loads of Meyer lemon and fresh apricot flavors.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!
Avocados are one of the "clean fifteen", so you don't have to buy them organic if you don't want to spend the extra dough.
If you're buying an avocado to use for dinner tonight, make sure you choose a ripe one! Find an avocado that is soft enough to press your fingertips into. If it's too firm, it's not ripe. If it's almost smooshy, it's too ripe. The perfect avocado can be hard to find in stores, so you might have to buy your avocados in advance and ripen them at home. To speed up the ripening process, put the avocados in a paper bag with an apple or banana. It really works!
Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.
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gluten-free
dairy-free
paleo
primal
