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$2.36 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 74% 
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your repertoire, Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette might be a recipe you should try. One serving contains 303 calories, 18g of protein, and 19g of fat. For $2.36 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person has tried and liked this recipe. If you have chicken breasts, bell pepper, fire-roasted pineapple vinaigrette, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Only a few people really liked this American dish. From preparation to the plate, this recipe takes roughly roughly 45 minutes. It works well as a main course. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Paleo Cobb Salad With Roasted Red Pepper Vinaigrette, Grilled Pork Loin with Fire-Roasted Pineapple Salsa, and Cobb Salad with Balsamic Vinaigrette.
Chardonnay, Gruener Veltliner, and Sauvignon Blanc are great choices for Cobb Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
paleo
primal
