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Roast Vegetable, Ham and Cheese Crumble

 
One serving costs about $3.62 One serving costs about $3.62

$3.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 healthy lunch,main course,main dish,dinner
spoonacular Score:87%

Spoonacular Score: 87%

 

One serving contains 650 calories, 30g of protein, and 38g of fat. This recipe serves 8 and costs $3.25 per serving. 1 person has made this recipe and would make it again. A mixture of salt, olive oil, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Try Breakfast Casserole with Ham & Cheese, Hawaiian Ham and Cheese Sliders, and Ham and Cheese Hash Brown Casserole for similar recipes.

Ingredients

Servings:
1.41 oz
1.41 oz unsalted butter
unsalted butter
3.53 oz
3.53 oz unsalted butter
unsalted butter
8 heads
8 heads chicory
chicory
1.41 oz
1.41 oz plain flour
plain flour
3.53 oz
3.53 oz plain flour
plain flour
3.53 oz
3.53 oz whole wheat flour
whole wheat flour
2 Tbsps
2 Tbsps fresh thyme leaves
fresh thyme leaves
3 large
3 large garlic cloves
garlic cloves
8.82 oz
8.82 oz gouda
gouda
7.06 oz
7.06 oz ham
ham
4
4  leeks
leeks
3 Tbsps
3 Tbsps olive oil
olive oil
3.53 oz
3.53 oz parmesan
parmesan
some
some bell pepper
bell pepper
some
some salt
salt
4
4  shallots
shallots
2.11 cups
2.11 cups skimmed milk
skimmed milk
1.41 oz unsalted butter
1.41 oz
unsalted butter
3.53 oz unsalted butter
3.53 oz
unsalted butter
8 heads chicory
8 heads
chicory
1.41 oz plain flour
1.41 oz
plain flour
3.53 oz plain flour
3.53 oz
plain flour
3.53 oz whole wheat flour
3.53 oz
whole wheat flour
2 Tbsps fresh thyme leaves
2 Tbsps
fresh thyme leaves
3 large garlic cloves
3 large
garlic cloves
8.82 oz gouda
8.82 oz
gouda
7.06 oz ham
7.06 oz
ham
4  leeks
4
leeks
3 Tbsps olive oil
3 Tbsps
olive oil
3.53 oz parmesan
3.53 oz
parmesan
some bell pepper
some
bell pepper
some salt
some
salt
4  shallots
4
shallots
2.11 cups skimmed milk
2.11 cups
skimmed milk
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Equipment

wooden spoon
wooden spoon
whisk
whisk
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan
wooden spoon
wooden spoon
whisk
whisk
oven
oven
knife
knife
bowl
bowl
frying pan
frying pan


Instructions

  1. 1.Pre-heat the oven to 200C / 400F.
  2. 2.Place the chicory, leeks and shallots in a roasting tray. Drizzle the olive oil over the vegetables, mix through and place in the oven for about 20 minutes (check after 15) or until the vegetables have browned and give little resistance to the tip of a sharp knife.
  3. 3.Whilst the vegetables are roasting you can prepare the cheese sauce and the crumble. To make the cheese sauce.
  4. Melt the butter on a medium high heat in a heavy bottomed pan. Not a non-stick pan.
  5. Add the garlic and let it cook for about a minute until it softens a little. Try not to let it brown as it will affect the colour of your dish and may become bitter in flavour.
  6. Add the flour and mix it into the butter using a metal whisk. The flour will take up all the butter and turn into a blob, almost like dough.
  7. Add about 1/3 of the milk and whisk vigorously. It will be a bit lumpy at first, but dont worry, it will become smooth if you keep whisking.
  8. Then add the next third of the milk and whisk through until it becomes smooth and then the last third. Leave it to cook on a low heat for about 2 minutes, stirring your smooth sauce with a wooden spoon.
  9. Then add the grated cheese and allow it to melt, stirring occasionally.
  10. Check for seasoning and add some salt if needed.
  11. 4.And then to make the crumble.
  12. In a large bowl, mix the two types of flour and butter together by rubbing it through your fingers until it looks like breadcrumbs.
  13. Then, with a metal spoon stir through the parmesan, thyme and salt.
  14. 5.The last stage is to build the vegetable bake. Add a little salt and pepper to your vegetables and mix through, taste to check the seasoning is correct. Pour your vegetables from their roasting tray into an oven proof dish. Shred the ham and spread it over the vegetables. Pour the cheese sauce over, evenly. Then sprinkle over your crumble, also evenly, and then the parmesan over the top.
  15. 6.The bake should then return to the oven (200C / 400F) and cook for about 20 to 25 minutes or until the topping has browned and become crispy.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.62
Ingredient
40 grs unsalted butter
100 grs unsalted butter
8 heads chicory
40 grs plain flour
100 grs plain flour
100 grs whole wheat flour
2 tablespoons fresh thyme leaves
3 larges garlic cloves
250 grs gouda
200 grs ham
4 leeks
3 tablespoons olive oil
100 grs parmesan
some bell pepper
4 shallots
500 milliliters skimmed milk
Price
$0.34
$0.86
$11.92
$0.05
$0.13
$0.13
$0.75
$0.20
$5.55
$0.67
$1.34
$0.50
$2.11
$2.99
$0.55
$0.88
$28.98
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Nutritional Information

Quickview
662k Calories
30g Protein
37g Total Fat
55g Carbs
67% Health Score
Limit These
Calories
662k
33%

Fat
37g
57%

  Saturated Fat
19g
119%

Carbohydrates
55g
19%

  Sugar
11g
12%

Cholesterol
98mg
33%

Sodium
1211mg
53%

Get Enough Of These
Protein
30g
61%

Vitamin K
1069µg
1019%

Vitamin A
13748IU
275%

Folate
773µg
193%

Vitamin C
133mg
162%

Manganese
2mg
124%

Calcium
732mg
73%

Fiber
17g
71%

Phosphorus
582mg
58%

Vitamin B1
0.87mg
58%

Potassium
1961mg
56%

Vitamin B2
0.9mg
53%

Vitamin B5
5mg
50%

Zinc
6mg
43%

Iron
7mg
41%

Selenium
27µg
39%

Vitamin E
4mg
33%

Vitamin B6
0.64mg
32%

Magnesium
127mg
32%

Copper
0.62mg
31%

Vitamin B3
5mg
29%

Vitamin B12
1µg
19%

Vitamin D
1µg
9%

covered percent of daily need

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