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Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!)

 
One serving costs about $1.63

$1.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free dessert
spoonacular Score:7%

Spoonacular Score: 7%

 

If you have about 45 minutes to spend in the kitchen, Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!) might be a spectacular gluten free recipe to try. This recipe serves 6. One serving contains 648 calories, 8g of protein, and 21g of fat. For $1.63 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. If you have baking soda, butter, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 36%, this dish is rather bad. Similar recipes include Sweet and Spicy Blueberry Molasses Jam Cookies (Gluten Free Too!), Spicy Molasses Cookies:, and Spicy Molasses Cookies:.

Cookies works really well with Cream Sherry, Alcoholic Drink, and Ingredient. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cups
1.5 cups white rice flour
white rice flour
0.75 cup
0.75 cup quinoa flour
quinoa flour
0.5 cup
0.5 cup millet flour
millet flour
0.25 cup
0.25 cup ground flax seed meal
ground flax seed meal
0.75 tsps
0.75 tsps baking soda
baking soda
0.25 tsps
0.25 tsps salt
salt
2 tsps
2 tsps ground ginger
ground ginger
1.5 tsps
1.5 tsps cinnamon
cinnamon
0.25 tsps
0.25 tsps ground cloves
ground cloves
0.25 tsps
0.25 tsps ground nutmeg
ground nutmeg
1.5 tsps
1.5 tsps xanthan gum
xanthan gum
0.5 cup
0.5 cup unsalted butter
unsalted butter
0.5 cup
0.5 cup white sugar
white sugar
0.25 cup
0.25 cup blackstrap molasses
blackstrap molasses
0.25 cup
0.25 cup dark unsulfered molasses
dark unsulfered molasses
0.25 cup
0.25 cup maple syrup
maple syrup
1
1  egg
egg
0.25 cup
0.25 cup jam
jam
0.25 cup
0.25 cup jam
jam
1.5 cups white rice flour
1.5 cups
white rice flour
0.75 cup quinoa flour
0.75 cup
quinoa flour
0.5 cup millet flour
0.5 cup
millet flour
0.25 cup ground flax seed meal
0.25 cup
ground flax seed meal
0.75 tsps baking soda
0.75 tsps
baking soda
0.25 tsps salt
0.25 tsps
salt
2 tsps ground ginger
2 tsps
ground ginger
1.5 tsps cinnamon
1.5 tsps
cinnamon
0.25 tsps ground cloves
0.25 tsps
ground cloves
0.25 tsps ground nutmeg
0.25 tsps
ground nutmeg
1.5 tsps xanthan gum
1.5 tsps
xanthan gum
0.5 cup unsalted butter
0.5 cup
unsalted butter
0.5 cup white sugar
0.5 cup
white sugar
0.25 cup blackstrap molasses
0.25 cup
blackstrap molasses
0.25 cup dark unsulfered molasses
0.25 cup
dark unsulfered molasses
0.25 cup maple syrup
0.25 cup
maple syrup
1  egg
1
egg
0.25 cup jam
0.25 cup
jam
0.25 cup jam
0.25 cup
jam

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
blender
blender
bowl
bowl


Instructions

n a small bowl, sift together the flours, flax seed meal, baking soda, salt, ginger, cinnamon, cloves, nutmeg and xanthan gum In a standing mixer with the paddle attachment, beat butter and sugar until light and fluffy. Add molasses and maple syrup and beat to combine. Add egg and beat to combine. Slowly add in flour until combined. Divide in half, flatten into disks and individually wrap in plastic. Set in refrigerator at least two hours or (preferably) overnight. When ready to bake, preheat oven to 350. Line 4 cookie sheets with parchment paper. Flour work surface with rice flour and roll disk to 1/4 inch thick, rotating dough regularly to prevent sticking (re-flour board as necessary). Cut into circles about 1 3/4 inch in diameter. Bake for 12 minutes or until still slightly soft on top. If you prefer crispy cookies, bake for 16 minutes. Remove from oven and flip upside-down on a cool cookie sheet or flat work surface. With the bottom of a shot glass or a small spoon, press a small circle into the bottom of each cookie. Allow to cool completely. When cool, fill 1 cookie impression with about a teaspoon of your favorite jam (mine was Blueberry Ginger Lime Jam) and use a second cookie to sandwich, repeating until all are done!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.76
Ingredient
1.5 cups white rice flour
¾ cups quinoa flour
½ cups millet flour
¼ cups ground flax seed meal
2 teaspoons ground ginger
1.5 teaspoons cinnamon
¼ teaspoons ground cloves
¼ teaspoons ground nutmeg
1.5 teaspoons xanthan gum
½ cups unsalted butter
½ cups white sugar
¼ cups blackstrap molasses
¼ cups dark unsulfered molasses
¼ cups maple syrup
1 egg
¼ cups jam
¼ cups jam
Price
$1.03
$1.08
$0.29
$0.27
$0.48
$0.12
$0.09
$0.04
$0.30
$0.97
$0.14
$0.96
$0.96
$2.05
$0.24
$0.76
$0.76
$10.54

Nutritional Information

Quickview
687 Calories
7g Protein
20g Total Fat
117g Carbs
6% Health Score
Limit These
Calories
687k
34%

Fat
20g
32%

  Saturated Fat
10g
65%

Carbohydrates
117g
39%

  Sugar
59g
66%

Cholesterol
67mg
23%

Sodium
295mg
13%

Get Enough Of These
Protein
7g
16%

Manganese
1mg
93%

Magnesium
127mg
32%

Selenium
19µg
28%

Vitamin B6
0.46mg
23%

Fiber
5g
22%

Iron
3mg
19%

Copper
0.37mg
18%

Potassium
598mg
17%

Vitamin B1
0.24mg
16%

Vitamin B2
0.26mg
16%

Phosphorus
147mg
15%

Calcium
121mg
12%

Vitamin B3
2mg
11%

Vitamin A
514IU
10%

Vitamin B5
0.89mg
9%

Zinc
1mg
8%

Folate
18µg
5%

Vitamin E
0.64mg
4%

Vitamin C
2mg
3%

Vitamin D
0.43µg
3%

Vitamin K
1µg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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