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Gluten Free Blueberry Muffins

 
One serving costs about $0.5

$0.50 per serving

34 people like this recipe

34 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,gluten-free,gluten free,lacto ovo vegetarian morning meal,brunch,breakfast
spoonacular Score:6%

Spoonacular Score: 6%

 

Gluten Free Blueberry Muffins is a gluten free and lacto ovo vegetarian breakfast. One serving contains 213 calories, 4g of protein, and 10g of fat. This recipe serves 12. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. 34 people were impressed by this recipe. It is brought to you by Foodista. If you have lemon zest, salt, butter, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. The Best Healthy Blueberry Oatmeal Muffins (gluten free & dairy free), Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins, and Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins are very similar to this recipe.

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
1.5 cups
1.5 cups driscoll's blueberries
driscoll's blueberries
2 large
2 large eggs
eggs
2 cups
2 cups gluten-free flour
gluten-free flour
2 tsps
2 tsps lemon zest
lemon zest
0.5 tsps
0.5 tsps salt
salt
0.75 cup
0.75 cup sugar
sugar
0.5 cup
0.5 cup unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
0.5 cup
0.5 cup whole milk
whole milk
1 tsp
1 tsp xanthan gum
xanthan gum
2 tsps baking powder
2 tsps
baking powder
1.5 cups driscoll's blueberries
1.5 cups
driscoll's blueberries
2 large eggs
2 large
eggs
2 cups gluten-free flour
2 cups
gluten-free flour
2 tsps lemon zest
2 tsps
lemon zest
0.5 tsps salt
0.5 tsps
salt
0.75 cup sugar
0.75 cup
sugar
0.5 cup unsalted butter
0.5 cup
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
0.5 cup whole milk
0.5 cup
whole milk
1 tsp xanthan gum
1 tsp
xanthan gum

Equipment

muffin liners
muffin liners
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl
muffin liners
muffin liners
muffin tray
muffin tray
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
bowl
bowl


Instructions

  1. Preheat oven to 375F. Lightly butter or grease a 12-cup muffin pan or line with paper liners.
  2. Stir together flour, sugar, baking powder, xanthan gum and salt in a medium bowl until blended. Whisk together butter, milk, eggs, lemon zest and vanilla in a large bowl until combined. Stir in flour mixture until partially moistened. Fold in blueberries until evenly mixed. Batter will be thick, do not over stir.
  3. Divide batter evenly between muffin cups, filling each about three-fourths full.
  4. Bake 10 minutes. Rotate pan and continue to bake about 10 minutes longer or until muffins are golden brown and toothpick inserted in center comes out clean. Cool in pan 3 minutes. Serve warm or remove to wire rack to cool completely.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
2 teaspoons baking powder
1.5 cups driscoll's blueberries
2 larges eggs
2 cups gluten-free flour
2 teaspoons lemon zest
¾ cups sugar
½ cups unsalted butter
1 teaspoon vanilla extract
½ cups whole milk
1 teaspoon xanthan gum
Price
$0.06
$1.74
$0.55
$1.46
$0.33
$0.21
$0.97
$0.30
$0.17
$0.20
$5.98

Nutritional Information

Quickview
213 Calories
3g Protein
9g Total Fat
30g Carbs
0% Health Score
Limit These
Calories
213k
11%

Fat
9g
15%

  Saturated Fat
5g
33%

Carbohydrates
30g
10%

  Sugar
15g
17%

Cholesterol
52mg
18%

Sodium
191mg
8%

Get Enough Of These
Protein
3g
7%

Fiber
2g
11%

Calcium
73mg
7%

Vitamin A
307IU
6%

Iron
1mg
6%

Phosphorus
46mg
5%

Selenium
2µg
4%

Vitamin K
4µg
4%

Vitamin B2
0.07mg
4%

Manganese
0.07mg
3%

Vitamin D
0.42µg
3%

Vitamin E
0.42mg
3%

Vitamin C
2mg
3%

Vitamin B12
0.15µg
2%

Vitamin B5
0.2mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Potassium
45mg
1%

Zinc
0.19mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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