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Blueberry Cobbler

 
One serving costs about $1.24

$1.24 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish Southern
spoonacular Score:21%

Spoonacular Score: 21%

 

The recipe Blueberry Cobbler is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Southern food. For $1.24 per serving, you get a dessert that serves 8. One serving contains 379 calories, 3g of protein, and 5g of fat. This recipe is liked by 1 foodies and cooks. Head to the store and pick up double-acting baking powder, granulated sugar, firmly brown sugar, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so great. Try Fresh Blueberry Cobbler With Blueberry Sauce, Best Ever Blueberry Cobbler, and Best Ever Blueberry Cobbler for similar recipes.

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Schlossgut Diel Nahe Riesling Kabinett

Fine spicy bouquet, apricot and Granny Smith apple a hint of lime, lychee and pink grapefruit. Perfect Balance Game delicate fruit sweetness and acidity, refreshing finish.Pairs well with Asian cuisine and seafood with a classic cocktail sauce.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
1 quart
1 quart blueberries
blueberries
1 cup
1 cup light brown sugar
light brown sugar
1 tsp
1 tsp cinnamon
cinnamon
3 Tbsps
3 Tbsps cornstarch
cornstarch
1 cup
1 cup flour
flour
1 cup
1 cup granulated sugar
granulated sugar
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
some
some salt
salt
2 Tbsps
2 Tbsps unsalted butter
unsalted butter
some
some whipped cream
whipped cream
1 tsp baking powder
1 tsp
baking powder
1 quart blueberries
1 quart
blueberries
1 cup light brown sugar
1 cup
light brown sugar
1 tsp cinnamon
1 tsp
cinnamon
3 Tbsps cornstarch
3 Tbsps
cornstarch
1 cup flour
1 cup
flour
1 cup granulated sugar
1 cup
granulated sugar
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
some salt
some
salt
2 Tbsps unsalted butter
2 Tbsps
unsalted butter
some whipped cream
some
whipped cream

Equipment

baking sheet
baking sheet
oven
oven
sieve
sieve
bowl
bowl
baking sheet
baking sheet
oven
oven
sieve
sieve
bowl
bowl


Instructions

  1. In a large bowl stir together the cornstarch, sifted, and the granulated sugar and add the blueberries and the lemon juice. Toss the mixture until
  2. It is combined well and transfer it to a buttered 10-inch (6-cup) deep- dish pie plate. In a bowl combine well the flour, the brown sugar, forced
  3. Through a sieve, the baking powder, the salt, and the cinnamon, add the butter, and blend the mixture until it resembles coarse meal. Add 1/4 cup
  4. Plus 2 tablespoons boiling water and stir the mixture until it just forms a dough. Drop 1/4 cupfuls of the dough over the blueberry mixture and bake the cobbler on a baking sheet in the middle of a preheated 400F.
  5. Oven for 30 to 40 minutes, or until the topping is golden and cooked through. Serve the cobbler warm with the ice cream.
  6. Serves 6.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.24
Ingredient
1 teaspoon baking powder
1 quart blueberries
1 cup light brown sugar
1 teaspoon cinnamon
3 tablespoons cornstarch
1 cup flour
1 cup granulated sugar
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter
some whipped cream
Price
$0.03
$7.44
$0.71
$0.08
$0.10
$0.17
$0.28
$0.20
$0.24
$0.65
$9.89

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • get more cooking tips

Green Tips

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

Disclaimer

Nutritional Information

Quickview
379k Calories
2g Protein
4g Total Fat
85g Carbs
2% Health Score
Limit These
Calories
379k
19%

Fat
4g
7%

  Saturated Fat
2g
17%

Carbohydrates
85g
28%

  Sugar
64g
71%

Cholesterol
12mg
4%

Sodium
204mg
9%

Get Enough Of These
Protein
2g
6%

Manganese
0.57mg
29%

Vitamin K
23µg
22%

Vitamin C
12mg
16%

Fiber
3g
14%

Vitamin B1
0.17mg
11%

Folate
37µg
9%

Selenium
6µg
9%

Vitamin B2
0.14mg
8%

Iron
1mg
7%

Phosphorus
73mg
7%

Vitamin B3
1mg
7%

Calcium
63mg
6%

Potassium
210mg
6%

Copper
0.11mg
5%

Vitamin E
0.81mg
5%

Vitamin B6
0.08mg
4%

Vitamin A
193IU
4%

Magnesium
14mg
4%

Vitamin B5
0.28mg
3%

Zinc
0.35mg
2%

covered percent of daily need

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