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Boysenberry Cobbler

 
One serving costs about $8.23 One serving costs about $8.23 One serving costs about $8.23

$8.23 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 side dish Southern
spoonacular Score:49%

Spoonacular Score: 49%

 

Boysenberry Cobbler might be just the dessert you are searching for. One serving contains 1121 calories, 12g of protein, and 32g of fat. For $8.23 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of vanillan ice cream, lemon juice, teaspoon salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Southern cuisine. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Similar recipes include Boysenberry Cobbler, Easy Boysenberry Cobbler, and Boysenberry Syrup.

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.

Schloss Vollrads Riesling Spatlese

Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
4 cups
4 cups boysenberries
boysenberries
0.25 cup
0.25 cup butter
butter
2 Tbsps
2 Tbsps cornstarch
cornstarch
1 cup
1 cup flour
flour
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 tsp
1 tsp salt
salt
1 cup
1 cup sugar
sugar
some
some vanilla ice cream
vanilla ice cream
1 tsp baking powder
1 tsp
baking powder
4 cups boysenberries
4 cups
boysenberries
0.25 cup butter
0.25 cup
butter
2 Tbsps cornstarch
2 Tbsps
cornstarch
1 cup flour
1 cup
flour
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 tsp salt
1 tsp
salt
1 cup sugar
1 cup
sugar
some vanilla ice cream
some
vanilla ice cream

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
stove
stove
bowl
bowl
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
frying pan
frying pan
stove
stove
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. In a large bowl, stir together the cornstarch an 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and boysenberries, and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
  2. In a bowl, combine well the flour, remaining sugar, baking powder, and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough.
  3. Bring the boysenberry mixture to a boil on top of the stove, stirring.
  4. Drop spoonfuls of the dough carefully onto the boiling mixture, and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.22
Ingredient
1 teaspoon baking powder
4 cups boysenberries
¼ cups butter
2 tablespoons cornstarch
1 cup flour
1 tablespoon lemon juice
1 cup sugar
some vanilla ice cream
Price
$0.03
$14.90
$0.49
$0.07
$0.17
$0.10
$0.28
$0.42
$16.45

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
1120k Calories
11g Protein
31g Total Fat
204g Carbs
12% Health Score
Limit These
Calories
1120k
56%

Fat
31g
49%

  Saturated Fat
19g
120%

Carbohydrates
204g
68%

  Sugar
132g
147%

Cholesterol
90mg
30%

Sodium
1425mg
62%

Get Enough Of These
Protein
11g
24%

Manganese
1mg
95%

Folate
286µg
72%

Fiber
16g
65%

Vitamin B1
0.66mg
44%

Phosphorus
353mg
35%

Vitamin B2
0.59mg
35%

Selenium
24µg
34%

Iron
5mg
30%

Vitamin B3
5mg
29%

Calcium
260mg
26%

Vitamin A
1164IU
23%

Potassium
784mg
22%

Vitamin K
22µg
22%

Vitamin E
3mg
21%

Magnesium
67mg
17%

Copper
0.33mg
16%

Vitamin C
11mg
14%

Vitamin B5
1mg
14%

Vitamin B6
0.21mg
11%

Zinc
1mg
10%

Vitamin B12
0.31µg
5%

Vitamin D
0.56µg
4%

covered percent of daily need

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