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Beef and Tomato Curry Over Quinoa

 
Beef and Tomato Curry Over Quinoa
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:78%

Spoonacular Score: 78%

 

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound beef chuck roast
beef chuck roast
0.33 tsps
0.33 tsps curry powder
curry powder
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 large
0.5 large sweet onion
sweet onion
3 cloves
3 cloves garlic
garlic
0.5
0.5  red diced chile
red diced chile
1 slice
1 slice ginger
ginger
0.67 tsps
0.67 tsps mild curry powder
mild curry powder
1 Tbsp
1 Tbsp tomato paste
tomato paste
0.25 cup
0.25 cup red wine
red wine
1 can
1 can diced canned tomatoes
diced canned tomatoes
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
1 cup
1 cup quinoa
quinoa
1 pound beef chuck roast
1 pound
beef chuck roast
0.33 tsps curry powder
0.33 tsps
curry powder
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 large sweet onion
0.5 large
sweet onion
3 cloves garlic
3 cloves
garlic
0.5  red diced chile
0.5
red diced chile
1 slice ginger
1 slice
ginger
0.67 tsps mild curry powder
0.67 tsps
mild curry powder
1 Tbsp tomato paste
1 Tbsp
tomato paste
0.25 cup red wine
0.25 cup
red wine
1 can diced canned tomatoes
1 can
diced canned tomatoes
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
1 cup quinoa
1 cup
quinoa

Equipment

slow cooker
slow cooker
frying pan
frying pan
slow cooker
slow cooker
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.24
Ingredient
1 pound beef chuck roast
1 teaspoon curry powder
1 tablespoon olive oil
½ larges sweet onion
3 cloves garlic
½ red diced chile
1 slice ginger
2 teaspoons mild curry powder
1 tablespoon tomato paste
¼ cups red wine
1 can diced canned tomatoes
1 bay leaf
1 bay leaf
1 cup quinoa
Price
$4.32
$0.10
$0.17
$0.47
$0.20
$0.20
$0.01
$0.20
$0.06
$0.78
$0.88
$0.02
$0.02
$1.52
$8.97

Nutritional Information

Quickview
464 Calories
30g Protein
19g Total Fat
41g Carbs
32% Health Score
Limit These
Calories
464k
23%

Fat
19g
30%

  Saturated Fat
6g
41%

Carbohydrates
41g
14%

  Sugar
7g
8%

Cholesterol
78mg
26%

Sodium
266mg
12%

Alcohol
1g
9%

Get Enough Of These
Protein
30g
61%

Zinc
10mg
69%

Manganese
1mg
62%

Vitamin B12
3µg
52%

Vitamin B6
0.94mg
47%

Phosphorus
470mg
47%

Selenium
28µg
41%

Iron
6mg
36%

Vitamin B3
7mg
36%

Magnesium
138mg
35%

Potassium
1078mg
31%

Copper
0.57mg
29%

Folate
108µg
27%

Vitamin C
21mg
26%

Fiber
6g
24%

Vitamin E
3mg
24%

Vitamin B2
0.38mg
23%

Vitamin B1
0.34mg
23%

Vitamin B5
1mg
14%

Vitamin K
12µg
12%

Calcium
97mg
10%

Vitamin A
374IU
8%

covered percent of daily need

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