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Beef and Tomato Curry Over Quinoa

 
One serving costs about $2.24

$2.24 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner Indian,Asian
spoonacular Score:77%

Spoonacular Score: 77%

 

The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves 4. For $2.24 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 465 calories, 30g of protein, and 20g of fat. If you have onion, ginger, quinoa, and a few other ingredients on hand, you can make it. 1 person found this recipe to be tasty and satisfying. Only a few people really liked this Indian dish. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is good. Similar recipes are Grilled Beef Tenderloin with Roasted Garlic Sauce and Leek-Tomato Quinoa, tomato curry – tomato kura (andhra tomato curry ), and tomato curry – tomato kura (andhra tomato curry ).

Riesling, Gruener Veltliner, and Sparkling rosé are my top picks for Curry. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Dr. Loosen Dr. L Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound beef chuck roast
beef chuck roast
0.33 tsps
0.33 tsps curry powder
curry powder
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 large
0.5 large sweet onion
sweet onion
3 cloves
3 cloves garlic
garlic
0.5
0.5  red diced chile
red diced chile
1 slice
1 slice ginger
ginger
0.67 tsps
0.67 tsps mild curry powder
mild curry powder
1 Tbsp
1 Tbsp tomato paste
tomato paste
0.25 cup
0.25 cup red wine
red wine
1 can
1 can diced canned tomatoes
diced canned tomatoes
1
1  bay leaf
bay leaf
1 cup
1 cup quinoa
quinoa
1 pound beef chuck roast
1 pound
beef chuck roast
0.33 tsps curry powder
0.33 tsps
curry powder
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 large sweet onion
0.5 large
sweet onion
3 cloves garlic
3 cloves
garlic
0.5  red diced chile
0.5
red diced chile
1 slice ginger
1 slice
ginger
0.67 tsps mild curry powder
0.67 tsps
mild curry powder
1 Tbsp tomato paste
1 Tbsp
tomato paste
0.25 cup red wine
0.25 cup
red wine
1 can diced canned tomatoes
1 can
diced canned tomatoes
1  bay leaf
1
bay leaf
1 cup quinoa
1 cup
quinoa

Equipment

slow cooker
slow cooker
frying pan
frying pan
slow cooker
slow cooker
frying pan
frying pan


Instructions

Season both sides of the beef with curry powder and set aside. Cook the onion in the olive oil over medium heat in a sautee pan. Add the garlic, ginger, and chile once the onion becomes translucent. Add the curry powder and stir to coat everything in the pan. Add the tomato paste and cook until the paste starts to darken, stirring often to prevent burning. Deglaze with the wine and stir until the liquid is absorbed. Transfer the contents of the pan into a crock pot. Sear the beef over high heat on both sides, transfer to crock pot. Add the can of tomatoes and bay leaf. If needed, add chicken stock or water so the beef is almost covered. Set your crock pot on low and cook until you can shred the beef with a fork. Check for seasoning and add salt and pepper to taste. (Remove bay leaf and ginger piece.) Prepare quinoa according to package directions and serve tomato beef curry over the top.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.24
Ingredient
1 pound beef chuck roast
1 teaspoon curry powder
1 tablespoon olive oil
½ larges sweet onion
3 cloves garlic
½ red diced chile
1 slice ginger
2 teaspoons mild curry powder
1 tablespoon tomato paste
¼ cups red wine
1 can diced canned tomatoes
1 bay leaf
1 bay leaf
1 cup quinoa
Price
$4.32
$0.10
$0.17
$0.47
$0.20
$0.20
$0.01
$0.20
$0.06
$0.78
$0.88
$0.02
$0.02
$1.52
$8.97

Nutritional Information

Quickview
464 Calories
30g Protein
19g Total Fat
41g Carbs
32% Health Score
Limit These
Calories
464k
23%

Fat
19g
30%

  Saturated Fat
6g
41%

Carbohydrates
41g
14%

  Sugar
7g
8%

Cholesterol
78mg
26%

Sodium
266mg
12%

Alcohol
1g
9%

Get Enough Of These
Protein
30g
61%

Zinc
10mg
69%

Manganese
1mg
62%

Vitamin B12
3µg
52%

Vitamin B6
0.94mg
47%

Phosphorus
470mg
47%

Selenium
28µg
41%

Iron
6mg
36%

Vitamin B3
7mg
36%

Magnesium
138mg
35%

Potassium
1078mg
31%

Copper
0.57mg
29%

Folate
108µg
27%

Vitamin C
21mg
26%

Fiber
6g
24%

Vitamin E
3mg
24%

Vitamin B2
0.38mg
23%

Vitamin B1
0.34mg
23%

Vitamin B5
1mg
14%

Vitamin K
12µg
12%

Calcium
97mg
10%

Vitamin A
374IU
8%

covered percent of daily need

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