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Vegan Stuffed Portobello Mushroom over Quinoa

 
One serving costs about $2.6 One serving costs about $2.6

$2.60 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,gluten free,dairy free side dish
spoonacular Score:79%

Spoonacular Score: 79%

 

Vegan Stuffed Portobello Mushroom over Quinoa might be just the side dish you are searching for. This recipe serves 4. One serving contains 386 calories, 17g of protein, and 22g of fat. For $2.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 2 people have made this recipe and would make it again. Head to the store and pick up nutritional yeast, tomato, tofu, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 68%. Similar recipes are Vegan Stuffed Portobello Mushroom over Quinoa, Stuffed Portobello Mushroom, and Portobello Stuffed Mushroom Burger.

Ingredients

Servings:
some
some cooked quinoa
cooked quinoa
4 large
4 large portobello mushrooms
portobello mushrooms
1 pkg
1 pkg frozen tofu
frozen tofu
0.5
0.5  diced tomato
diced tomato
1 cup
1 cup fresh spinach
fresh spinach
0.25
0.25  red diced onion
red diced onion
4 cloves
4 cloves garlic
garlic
1.5 tsps
1.5 tsps dried oregano
dried oregano
1 tsp
1 tsp dried basil
dried basil
1.5 Tbsps
1.5 Tbsps nutritional yeast
nutritional yeast
1 tsp
1 tsp lemon juice
lemon juice
1 oz
1 oz daiya vegan m zarella “cheese
daiya vegan m zarella “cheese
some
some olive oil
olive oil
some
some balsamic vinegarrette
balsamic vinegarrette
some
some salt and pepper
salt and pepper
some cooked quinoa
some
cooked quinoa
4 large portobello mushrooms
4 large
portobello mushrooms
1 pkg frozen tofu
1 pkg
frozen tofu
0.5  diced tomato
0.5
diced tomato
1 cup fresh spinach
1 cup
fresh spinach
0.25  red diced onion
0.25
red diced onion
4 cloves garlic
4 cloves
garlic
1.5 tsps dried oregano
1.5 tsps
dried oregano
1 tsp dried basil
1 tsp
dried basil
1.5 Tbsps nutritional yeast
1.5 Tbsps
nutritional yeast
1 tsp lemon juice
1 tsp
lemon juice
1 oz daiya vegan m zarella “cheese
1 oz
daiya vegan m zarella “cheese
some olive oil
some
olive oil
some balsamic vinegarrette
some
balsamic vinegarrette
some salt and pepper
some
salt and pepper

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

Cook quinoa After the tofu has thawed, drain and squeeze the excess water off. Brush off portobello mushrooms and remove the stems. Make the marinade for the mushroom: 3 tablespoons of olive oil, 3 tablespoons of balsamic vinaigrette, salt, and pepper (just keep adding the salt little by little until the marinade tastes good to you). Heat 3 tablespoons of olive oil in a pan and add the onions, garlic, oregano, and basil. After you sweat the onions, add the tofu. Note: smash the tofu with your hands and place it into the pan. Keep stirring and cook on medium heat for about 15 to 20 minutes. Add Nutritional yeast, spinach, tomato, and lemon juice to the tofu. Cook for another minute then set aside. Dip the mushroom in the marinade and place on a baking pan (top side down). Stuff the mushrooms with the tofu and veggies. Top it off with vegan cheese. Preheat oven 370 degrees. Bake stuffed mushrooms for 15 to 20 minutes. Serve over quinoa.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.60
Ingredient
some cooked quinoa
4 larges portobello mushrooms
1 package frozen tofu
½ diced tomato
1 cup fresh spinach
¼ red diced onion
4 cloves garlic
1.5 teaspoons dried oregano
1 teaspoon dried basil
1.5 tablespoons nutritional yeast
1 teaspoon lemon juice
1 ounce daiya vegan m zarella “cheese
some olive oil
some balsamic vinegarrette
Price
$1.06
$3.73
$2.68
$0.18
$0.27
$0.09
$0.27
$0.16
$0.09
$0.44
$0.03
$0.55
$0.67
$0.18
$10.39

Nutritional Information

Quickview
385 Calories
17g Protein
22g Total Fat
31g Carbs
32% Health Score
Limit These
Calories
385k
19%

Fat
22g
34%

  Saturated Fat
3g
20%

Carbohydrates
31g
11%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
290mg
13%

Get Enough Of These
Protein
17g
34%

Vitamin K
54µg
52%

Manganese
0.85mg
42%

Selenium
18µg
27%

Fiber
6g
25%

Phosphorus
247mg
25%

Copper
0.46mg
23%

Iron
3mg
22%

Vitamin B3
4mg
22%

Folate
83µg
21%

Vitamin E
3mg
20%

Potassium
638mg
18%

Calcium
180mg
18%

Magnesium
72mg
18%

Vitamin A
851IU
17%

Vitamin B6
0.32mg
16%

Vitamin B2
0.24mg
14%

Vitamin B1
0.17mg
11%

Zinc
1mg
11%

Vitamin B5
1mg
10%

Vitamin C
6mg
7%

Vitamin D
0.25µg
2%

covered percent of daily need

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