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Barbecue Pork Buns – Dim Sum

 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 father's day,dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre bbq,Barbecue
spoonacular Score:4%

Spoonacular Score: 4%

 

Barbecue Pork Buns – Dim Sum is a Barbecue hor d'oeuvre. This recipe serves 20. One portion of this dish contains around 12g of protein, 5g of fat, and a total of 330 calories. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe from Foodista requires warm water, kosher salt, bbq pulled pork, and corn starch. 1 person found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so spectacular spoonacular score of 23%. Barbecue Pork Buns – Dim Sum, Salapow, Steam Buns, Dia Bao, or Dim Sum, and Pork Dim Sum are very similar to this recipe.

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa Moscato D`Asti, Il Conte D`Alba - Italian 90 Points

Fruit and a sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
1 pkt
1 pkt dry active yeast
dry active yeast
1.75 cup
1.75 cup all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
1.33 cup
1.33 cup cake flour
cake flour
2 Tbsps
2 Tbsps corn starch
corn starch
0.5 tsps
0.5 tsps kosher salt
kosher salt
some
some barbecue pork buns
barbecue pork buns
2.5 cups
2.5 cups bbq pulled pork
bbq pulled pork
1 Tbsp
1 Tbsp rice vinegar
rice vinegar
1 Tbsp
1 Tbsp shortening
shortening
1 Tbsp
1 Tbsp shortening
shortening
some
some bun dough
bun dough
0.5 cup
0.5 cup sugar
sugar
1 cup
1 cup warm water
warm water
2009
2009  adapted from cuisine at home
adapted from cuisine at home
2009
2009  adapted from cuisine at home
adapted from cuisine at home
1 pkt dry active yeast
1 pkt
dry active yeast
1.75 cup all purpose flour
1.75 cup
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
1.33 cup cake flour
1.33 cup
cake flour
2 Tbsps corn starch
2 Tbsps
corn starch
0.5 tsps kosher salt
0.5 tsps
kosher salt
some barbecue pork buns
some
barbecue pork buns
2.5 cups bbq pulled pork
2.5 cups
bbq pulled pork
1 Tbsp rice vinegar
1 Tbsp
rice vinegar
1 Tbsp shortening
1 Tbsp
shortening
1 Tbsp shortening
1 Tbsp
shortening
some bun dough
some
bun dough
0.5 cup sugar
0.5 cup
sugar
1 cup warm water
1 cup
warm water
2009  adapted from cuisine at home
2009
adapted from cuisine at home
2009  adapted from cuisine at home
2009
adapted from cuisine at home

Equipment

baking paper
baking paper
whisk
whisk
bowl
bowl
baking paper
baking paper
whisk
whisk
bowl
bowl


Instructions

  1. Grease a large bowl with non stick spray.
  2. Stir together water, yeast, and sugar for the started in a separate large bowl. Proof mixture by letting it rest in a warm place until its bubbly, about 10 minutes. Stir in the 1 1/3 cup cake flour. Cover and let rise in a warm place until its bubbly, about 1 hour.
  3. Whisk together flour, corn starch, baking powder, and salt for the dough. Stir flour mixture and vinegar into starter. Work in the shortening with your hands.
  4. Knead dough on a lightly flour surface until its smooth about 5 minutes. Place dough in greased bowl, cover, and let it rise about an hour. Punch down dough and cut into 20 equal pieces. Using your fingers pat each piece of dough into a 3 inch circle.
  5. Shape dough circle around the pulled pork filling.
  6. Spray 20 two inch squares of parchment paper with nonstick spray. Place 1-2 tablespoons pulled pork filling in center of dough circle . Bring edges of dough over the filling, pinching to seal. Place buns on parchment squares. (**Filled buns can be frozen for up to 1 month**)
  7. Arrange buns in steamer, let rise for 30 minutes off heat. (Thaw frozen buns in the fridge.) Steam buns in batches over high heat for 12 minutes. Remove buns from steamer, arrange on a platter & serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.05
Ingredient
1 packet dry active yeast
1.75 cups all purpose flour
1 tablespoon baking powder
1.3333333730697632 cups cake flour
2 tablespoons corn starch
some barbecue pork buns
2.5 cups bbq pulled pork
1 tablespoon rice vinegar
1 tablespoon shortening
1 tablespoon shortening
some bun dough
½ cups sugar
Price
$0.27
$0.29
$0.09
$0.65
$0.07
$0.16
$9.93
$0.07
$0.10
$0.10
$9.13
$0.14
$20.99

Nutritional Information

Quickview
335 Calories
11g Protein
6g Total Fat
58g Carbs
1% Health Score
Limit These
Calories
335k
17%

Fat
6g
9%

  Saturated Fat
1g
7%

Carbohydrates
58g
19%

  Sugar
13g
15%

Cholesterol
13mg
4%

Sodium
592mg
26%

Get Enough Of These
Protein
11g
23%

Iron
11mg
64%

Selenium
7µg
11%

Vitamin B1
0.14mg
9%

Folate
31µg
8%

Manganese
0.14mg
7%

Fiber
1g
7%

Calcium
60mg
6%

Vitamin B3
0.91mg
5%

Vitamin B2
0.08mg
4%

Phosphorus
37mg
4%

Copper
0.04mg
2%

Vitamin B5
0.15mg
1%

Zinc
0.2mg
1%

Magnesium
5mg
1%

covered percent of daily need

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