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Almond Buns

 
One serving costs about $1.21

$1.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian bread Southern
spoonacular Score:53%

Spoonacular Score: 53%

 

The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable bread. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have egg yolks, sugar, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid. If you like this recipe, take a look at these similar recipes: Almond Sticky Buns, Cherry Almond Buns, and Almond Sticky Buns.

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The S.A. Prum Wehlener Sonnenuhr Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.

S.A. Prum Wehlener Sonnenuhr Kabinett Riesling

This Riesling is a bright gold color. On the nose it is fresh and pleasantly fruity. In the mouth there are flavors of lemon and peach against a mineral backdrop. Well-matched with salads, seafood and light veal dishes.

» Get this wine on Wine.com

Ingredients

Servings:
2
2  yeast cake compressed
yeast cake compressed
1 Tbsp
1 Tbsp sugar
sugar
1 cup
1 cup flour
flour
1 cup
1 cup butter
butter
1 tsp
1 tsp salt
salt
3 cups
3 cups flour
flour
1 cup
1 cup water
water
1 cup
1 cup milk scalded
milk scalded
2
2  egg yolks
egg yolks
1 cup
1 cup sugar
sugar
1 pound
1 pound blanched almonds ¼ cup
blanched almonds ¼ cup
1 Tbsp
1 Tbsp milk to brush the top
milk to brush the top
2  yeast cake compressed
2
yeast cake compressed
1 Tbsp sugar
1 Tbsp
sugar
1 cup flour
1 cup
flour
1 cup butter
1 cup
butter
1 tsp salt
1 tsp
salt
3 cups flour
3 cups
flour
1 cup water
1 cup
water
1 cup milk scalded
1 cup
milk scalded
2  egg yolks
2
egg yolks
1 cup sugar
1 cup
sugar
1 pound blanched almonds ¼ cup
1 pound
blanched almonds ¼ cup
1 Tbsp milk to brush the top
1 Tbsp
milk to brush the top

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture. Add 1 c flour and mix well. Set in a warm place to rise. Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart. Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds. Let rise until doubled in size. Bake at 350' for 20-30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.21
Ingredient
2 yeast cake compressed
1 tablespoon sugar
1 cup flour
1 cup butter
3 cups flour
1 cup milk scalded
2 egg yolks
1 cup sugar
1 pound blanched almonds ¼ cup
1 tablespoon milk to brush the top
Price
$0.08
$0.02
$0.17
$1.95
$0.50
$0.33
$0.48
$0.28
$10.69
$0.02
$14.50

Nutritional Information

Quickview
601 Calories
13g Protein
37g Total Fat
57g Carbs
10% Health Score
Limit These
Calories
601k
30%

Fat
37g
57%

  Saturated Fat
11g
75%

Carbohydrates
57g
19%

  Sugar
20g
23%

Cholesterol
75mg
25%

Sodium
334mg
15%

Get Enough Of These
Protein
13g
28%

Vitamin E
9mg
64%

Manganese
0.98mg
49%

Vitamin B2
0.54mg
32%

Vitamin B1
0.44mg
29%

Magnesium
113mg
28%

Phosphorus
265mg
27%

Folate
103µg
26%

Selenium
17µg
25%

Copper
0.46mg
23%

Fiber
4g
20%

Vitamin B3
3mg
19%

Iron
3mg
18%

Calcium
131mg
13%

Vitamin A
553IU
11%

Zinc
1mg
11%

Potassium
335mg
10%

Vitamin B5
0.51mg
5%

Vitamin B6
0.09mg
4%

Vitamin B12
0.21µg
3%

Vitamin D
0.4µg
3%

Vitamin K
1µg
1%

covered percent of daily need

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