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Best Sticky Buns

 
One serving costs about $1.57

$1.57 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 bread
spoonacular Score:6%

Spoonacular Score: 6%

 

Best Sticky Buns requires about 45 minutes from start to finish. This recipe serves 4 and costs $1.57 per serving. This bread has 1517 calories, 17g of protein, and 77g of fat per serving. 1 person were glad they tried this recipe. Head to the store and pick up brown sugar, flour, shortening, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. If you like this recipe, you might also like recipes such as Best Sticky Buns, Sticky Buns, and Sticky Buns.

Ingredients

Servings:
1 cups
1 cups brown sugar
brown sugar
1 cups
1 cups brown sugar
brown sugar
1 cup
1 cup butter
butter
2 Tbsps
2 Tbsps cinnamon
cinnamon
4 tsps
4 tsps light corn syrup
light corn syrup
2
2  eggs
eggs
3.25 cups
3.25 cups flour
flour
1 cup
1 cup scalded milk
scalded milk
0.25 tsps
0.25 tsps salt
salt
0.5 cup
0.5 cup shortening
shortening
0.5 cup
0.5 cup shortening
shortening
1 cup
1 cup sugar
sugar
1 pkg
1 pkg yeast
yeast
1 cups brown sugar
1 cups
brown sugar
1 cups brown sugar
1 cups
brown sugar
1 cup butter
1 cup
butter
2 Tbsps cinnamon
2 Tbsps
cinnamon
4 tsps light corn syrup
4 tsps
light corn syrup
2  eggs
2
eggs
3.25 cups flour
3.25 cups
flour
1 cup scalded milk
1 cup
scalded milk
0.25 tsps salt
0.25 tsps
salt
0.5 cup shortening
0.5 cup
shortening
0.5 cup shortening
0.5 cup
shortening
1 cup sugar
1 cup
sugar
1 pkg yeast
1 pkg
yeast

Equipment

aluminum foil
aluminum foil
oven
oven
bowl
bowl
aluminum foil
aluminum foil
oven
oven
bowl
bowl


Instructions

  1. Place yeast in bowl. Add lukewarm milk and stir until dissolved. Stir in sugar, salt and eggs. Add half the shortening and half the flour. Beat until smooth. Add remaining flour, mix well. Add remaining shortening and mix, knead until smooth. Place in greased bowl. Cover and let rise until double.
  2. Roll out the dough into two rectangles (9x18 inches). Spread each rectangle with soft or melted butter and sprinkle with sugar and cinnamon mixture. Roll up tightly from the long side. Pinch edges together. Cut in 1-inch slices.
  3. TOPPING: Melt butter, add sugar and corn syrup. Bring to a rolling boil and take off heat immediately. Do not overcook. Pour into two 9x13 inch pans. Place rolls cut side down in pans. Cover and let rise until double in size.
  4. Bake at 375 degrees for 20-30 minutes. Turn immediately over onto aluminum foil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
1 cup brown sugar
1 cup brown sugar
1 cup butter
2 tablespoons cinnamon
4 teaspoons light corn syrup
2 eggs
3.25 cups flour
1 cup scalded milk
½ cups shortening
½ cups shortening
1 cup sugar
1 package yeast
Price
$0.71
$0.71
$1.95
$0.65
$0.28
$0.48
$0.54
$0.33
$0.81
$0.81
$0.28
$0.27
$7.80

Nutritional Information

Quickview
1952 Calories
16g Protein
102g Total Fat
249g Carbs
11% Health Score
Limit These
Calories
1952k
98%

Fat
102g
158%

  Saturated Fat
43g
275%

Carbohydrates
249g
83%

  Sugar
167g
186%

Cholesterol
211mg
70%

Sodium
607mg
26%

Get Enough Of These
Protein
16g
33%

Manganese
1mg
74%

Vitamin B1
1mg
70%

Selenium
44µg
64%

Folate
240µg
60%

Vitamin B2
0.79mg
46%

Iron
6mg
35%

Vitamin B3
6mg
35%

Vitamin A
1647IU
33%

Vitamin E
4mg
32%

Vitamin K
33µg
31%

Calcium
250mg
25%

Phosphorus
246mg
25%

Fiber
5g
21%

Vitamin B5
1mg
18%

Potassium
425mg
12%

Copper
0.24mg
12%

Magnesium
46mg
12%

Zinc
1mg
11%

Vitamin B12
0.62µg
10%

Vitamin B6
0.2mg
10%

Vitamin D
1µg
7%

covered percent of daily need

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