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Baked Pork Buns

 
One serving costs about $6.11 One serving costs about $6.11 One serving costs about $6.11

$6.11 per serving

7 people like this recipe

7 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

1 healthy antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:90%

Spoonacular Score: 90%

 

Baked Pork Buns might be just the hor d'oeuvre you are searching for. This recipe serves 1 and costs $6.11 per serving. One portion of this dish contains roughly 86g of protein, 114g of fat, and a total of 1680 calories. A mixture of warm milk, mushrooms, hoisin sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Baked Barbecued Pork Buns, Baked Barbecued Pork Buns, and Sous-Vide Pork Belly Buns With Pork Braise Mayonnaise and Quick-Pickled Cucumbers.

Sparkling Wine and Sparkling rosé are my top picks for Steamed Bun. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Taittinger Brut Millesime with a 4.8 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Taittinger Brut Millesime

Taittinger only makes a vintage champagne when the harvest has been of such outstanding quality that it deserves to be fully vinified. The wine is also marketed after some four to five years ageing. This slow maturation on the lees makes it a very full-bodied champagne, yet enables it to fully express the particular qualities of its vintage.

» Get this wine on Wine.com

Ingredients

Servings:
2 tsps
2 tsps dry active yeast
dry active yeast
2 Tbsps
2 Tbsps mixed cornstarch
mixed cornstarch
1
1  egg yolk
egg yolk
3 Tbsps
3 Tbsps flour
flour
2 cloves
2 cloves garlic
garlic
0.5 cup
0.5 cup green onions
green onions
4 tsps
4 tsps hoisin sauce
hoisin sauce
0.5 cup
0.5 cup warm milk
warm milk
8
8  dried mushrooms
dried mushrooms
8
8  dried mushrooms
dried mushrooms
4 tsps
4 tsps oyster sauce
oyster sauce
1.5 cups
1.5 cups bbq pork
bbq pork
1
1  dsh salt
dsh salt
1 Tbsp
1 Tbsp sugar
sugar
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
0.25 cup
0.25 cup water
water
1 cup
1 cup warm water
warm water
2 tsps dry active yeast
2 tsps
dry active yeast
2 Tbsps mixed cornstarch
2 Tbsps
mixed cornstarch
1  egg yolk
1
egg yolk
3 Tbsps flour
3 Tbsps
flour
2 cloves garlic
2 cloves
garlic
0.5 cup green onions
0.5 cup
green onions
4 tsps hoisin sauce
4 tsps
hoisin sauce
0.5 cup warm milk
0.5 cup
warm milk
8  dried mushrooms
8
dried mushrooms
8  dried mushrooms
8
dried mushrooms
4 tsps oyster sauce
4 tsps
oyster sauce
1.5 cups bbq pork
1.5 cups
bbq pork
1  dsh salt
1
dsh salt
1 Tbsp sugar
1 Tbsp
sugar
2 Tbsps vegetable oil
2 Tbsps
vegetable oil
0.25 cup water
0.25 cup
water
1 cup warm water
1 cup
warm water

Equipment

frying pan
frying pan
oven
oven
bowl
bowl
wok
wok
frying pan
frying pan
oven
oven
bowl
bowl
wok
wok


Instructions

  1. Sweet, soft toasty-brown buns surround a tangy barbecued pork filling.
  2. Makes 12 buns.
  3. Cooking Time: 30 minutes.
  4. Preparation :In a large bowl, dissolve 2 tablespoons of the sugar in milk and water.
  5. Sprinkle yeast over top of the milk mixture and let stand at room temperature for 10 minutes or until frothy. Gradually mix in remaining 2 tablespoons sugar, flour, and salt. On a lightly floured surface, knead dough for about 5 minutes or until smooth and elastic. Shape into a ball and place in a lightly greased bowl. Cover with a damp cloth and let rise in a warm area for about 1 hour or until doubled. Meanwhile, soak mushrooms in enough warm water to cover for 30 minutes; drain. Cut off and discard stems; coarsely chop caps. Set aside. Cooking
  6. Place wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add green onions, garlic, and mushrooms; stir-fry for 1 minute. Stir in water, hoisin sauce, and sugar; mix well. Add cornstarch solution and cook, stirring until sauce boils down and thickens. Add pork, mix well. Remove from heat and let cool. Punch down dough, then roll on a lightly floured surface into a 12-inch long cylinder. 7Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
  7. Bake in a 350 degree F oven for 18 to 20 minutes or until golden brown.
  8. Tips: Traditionally, these buns are steamed over boiling water, pleated side up, for 12 to 15 minutes rather than baked. Follow the same procedure for preparing dough except do not brush tops of buns with egg yolk. Try other fillings, such as minced chicken, pork or shrimp.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.31
Ingredient
2 teaspoons dry active yeast
2 tablespoons mixed cornstarch
1 egg yolk
3 tablespoons flour
2 cloves garlic
½ cups green onions
4 teaspoons hoisin sauce
½ cups warm milk
8 dried mushrooms
8 dried mushrooms
4 teaspoons oyster sauce
1.5 cups bbq pork
1 tablespoon sugar
2 tablespoons vegetable oil
Price
$0.24
$0.07
$0.24
$0.03
$0.13
$0.33
$0.21
$0.17
$0.89
$0.89
$0.23
$2.76
$0.02
$0.11
$6.31

Nutritional Information

Quickview
1657 Calories
83g Protein
113g Total Fat
78g Carbs
70% Health Score
Limit These
Calories
1657k
83%

Fat
113g
175%

  Saturated Fat
36g
228%

Carbohydrates
78g
26%

  Sugar
29g
33%

Cholesterol
465mg
155%

Sodium
1213mg
53%

Get Enough Of These
Protein
83g
167%

Vitamin B1
3mg
257%

Selenium
140µg
201%

Vitamin B2
2mg
168%

Vitamin B3
31mg
159%

Vitamin K
154µg
147%

Phosphorus
1194mg
119%

Vitamin B6
2mg
103%

Vitamin B5
9mg
92%

Folate
324µg
81%

Zinc
11mg
76%

Potassium
2517mg
72%

Copper
1mg
71%

Vitamin B12
3µg
62%

Iron
7mg
42%

Magnesium
139mg
35%

Manganese
0.62mg
31%

Calcium
306mg
31%

Fiber
7g
30%

Vitamin C
20mg
25%

Vitamin E
3mg
21%

Vitamin D
2µg
20%

Vitamin A
982IU
20%

covered percent of daily need

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