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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Banana Split Pudding

 
One serving costs about $2.31

$2.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 side dish
spoonacular Score:53%

Spoonacular Score: 53%

 

This recipe makes 4 servings with 641 calories, 9g of protein, and 32g of fat each. For $2.21 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up bananas, nilla wafer cookies, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Pudding-Banana Split, Banana Split Pudding Pops, and Banana Split Pudding Pops for similar recipes.

Ingredients

Servings:
5 medium
5 medium bananas
bananas
1 cup
1 cup hot fudge sauce
hot fudge sauce
2 Tbs
2 Tbs peanut butter
peanut butter
some
some fresh strawberries
fresh strawberries
some
some vanilla wafer cookies
vanilla wafer cookies
1 cup
1 cup whipping cream
whipping cream
5 medium bananas
5 medium
bananas
1 cup hot fudge sauce
1 cup
hot fudge sauce
2 Tbs peanut butter
2 Tbs
peanut butter
some fresh strawberries
some
fresh strawberries
some vanilla wafer cookies
some
vanilla wafer cookies
1 cup whipping cream
1 cup
whipping cream

Equipment

hand mixer
hand mixer
microwave
microwave
bowl
bowl
hand mixer
hand mixer
microwave
microwave
bowl
bowl


Instructions

  1. In a bowl beat 3 bananas until smooth with an electric mixer on medium speed. Add the whipping cream and beat until soft peaks form. Melt in the microwave the fudge sauce and peanut butter, once melted pour it into the bowl with the cream, beat again until fully combined. Fold in 1 c. of the berries and mix well, be careful not to stir out all of the air you just whipped into the cream. In 4 (8oz.) parfait glasses place a cookie then top with some pudding, place down a layer of berries and bananas then repeat the layers. Garnish with a few more cookies and slices of fruit, chill until

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.31
Ingredient
5 mediums bananas
1 cup hot fudge sauce
2 Tbs peanut butter
some fresh strawberries
some vanilla wafer cookies
1 cup whipping cream
Price
$0.79
$1.85
$0.11
$5.14
$0.05
$1.29
$9.23

Tips

Health Tips

  • Read the labels when buying peanut butter. To choose the healthiest peanut butter, look for a brand without too much added fat, sugar, or salt. If you buy a natural brand that requires extra stirring due to oil separation, store the jar upside down or on its side to make the task a little easier.

  • If you're following a gluten-free diet, make sure your cookies (and all other ingredients) are truly gluten free.

  • If you're allergic to peanuts or nuts, you can substitute sunflower butter for nut butters in many recipes.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Cooking Tips

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Green Tips

  • Eating produce that isn't in season means you're eating fruits and vegetables that have traveled quite awhile to get to you. They lose much of their nutrition during transport, and the long distances are not doing the planet any good either. If you want strawberries in winter, buy them frozen! Also, strawberries are one of the worst offenders when it comes to pesticide residues found on produce, so buy organic when you can.

Disclaimer

Nutritional Information

Quickview
700k Calories
9g Protein
33g Total Fat
96g Carbs
14% Health Score
Limit These
Calories
700k
35%

Fat
33g
52%

  Saturated Fat
17g
111%

Carbohydrates
96g
32%

  Sugar
52g
59%

Cholesterol
82mg
27%

Sodium
329mg
14%

Caffeine
5mg
2%

Get Enough Of These
Protein
9g
19%

Vitamin C
98mg
119%

Manganese
1mg
68%

Fiber
9g
37%

Vitamin B6
0.68mg
34%

Potassium
1061mg
30%

Magnesium
111mg
28%

Vitamin E
3mg
26%

Copper
0.49mg
25%

Phosphorus
206mg
21%

Vitamin A
987IU
20%

Folate
76µg
19%

Vitamin B2
0.28mg
17%

Vitamin B3
2mg
14%

Iron
2mg
12%

Calcium
109mg
11%

Vitamin B5
1mg
10%

Zinc
1mg
9%

Vitamin B1
0.13mg
9%

Vitamin K
7µg
7%

Selenium
4µg
6%

Vitamin D
0.42µg
3%

Vitamin B12
0.15µg
3%

covered percent of daily need

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