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Banana Split Cake

 
One serving costs about $5.12 One serving costs about $5.12

$5.12 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

The recipe Banana Split Cake can be made in around 45 minutes. One serving contains 490 calories, 5g of protein, and 43g of fat. This recipe serves 18. For $5.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of butter, semi-sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Similar recipes include Banana Split Cake, Banana Split "Cake", and Banana Split Cake.

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
12 oz
12 oz butter
butter
6
6  eggs
eggs
3 oz
3 oz flour
flour
2 cups
2 cups tropical food's
tropical food's
4 cups
4 cups heavy cream
heavy cream
1 cup
1 cup powdered sugar
powdered sugar
1 pinch
1 pinch salt
salt
12 oz
12 oz semi-sweet chocolate chips
semi-sweet chocolate chips
1 tsp
1 tsp vanilla extract
vanilla extract
12 oz butter
12 oz
butter
6  eggs
6
eggs
3 oz flour
3 oz
flour
2 cups tropical food's
2 cups
tropical food's
4 cups heavy cream
4 cups
heavy cream
1 cup powdered sugar
1 cup
powdered sugar
1 pinch salt
1 pinch
salt
12 oz semi-sweet chocolate chips
12 oz
semi-sweet chocolate chips
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

double boiler
double boiler
muffin tray
muffin tray
blender
blender
whisk
whisk
bowl
bowl
oven
oven
double boiler
double boiler
muffin tray
muffin tray
blender
blender
whisk
whisk
bowl
bowl
oven
oven


Instructions

  1. MOLTEN CAKE
  2. Pre-heat oven to 350 degrees.
  3. Sift flour and salt together.
  4. Butter muffin tins, or spray with non-stick spray.
  5. In a double boiler, gently melt chocolate chips and butter together.
  6. In a separate bowl, whisk eggs and sugar together.
  7. Allow the chocolate and butter mixture to cool.
  8. Add the egg and sugar mixture to it, then whisk in flour.
  9. Fill buttered muffin tins with mixture and place into oven.
  10. When sides of cake settle (7-10 minutes), remove from oven and leave to cool before removing from tins.
  11. BANANA WHIP TOPPING
  12. Add cream, sugar and vanilla extract into mixer and whip on second speed until fluffy.
  13. Fold Tropical Foods Banana Split into the whipped cream.
  14. Top cakes with banana whip topping once they are completely cooled.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.12
Ingredient
12 ounces butter
6 eggs
3 ounces flour
2 cups tropical food's
4 cups heavy cream
1 cup powdered sugar
12 ounces semi-sweet chocolate chips
1 teaspoon vanilla extract
Price
$2.92
$1.44
$0.11
$74.19
$5.16
$0.39
$7.65
$0.31
$92.17

Nutritional Information

Quickview
489 Calories
5g Protein
43g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
489k
24%

Fat
43g
66%

  Saturated Fat
26g
166%

Carbohydrates
21g
7%

  Sugar
15g
17%

Cholesterol
156mg
52%

Sodium
160mg
7%

Caffeine
16mg
5%

Get Enough Of These
Protein
5g
10%

Vitamin A
1338IU
27%

Manganese
0.29mg
14%

Selenium
9µg
14%

Copper
0.26mg
13%

Vitamin B2
0.21mg
12%

Phosphorus
118mg
12%

Magnesium
40mg
10%

Iron
1mg
10%

Vitamin E
1mg
8%

Vitamin D
1µg
8%

Fiber
1g
7%

Calcium
60mg
6%

Zinc
0.87mg
6%

Potassium
187mg
5%

Vitamin B12
0.28µg
5%

Vitamin B5
0.46mg
5%

Folate
18µg
5%

Vitamin K
4µg
4%

Vitamin B1
0.06mg
4%

Vitamin B6
0.05mg
3%

Vitamin B3
0.49mg
2%

covered percent of daily need

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