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$5.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 26% 
The recipe Banana Split Cake can be made in around 45 minutes. One serving contains 490 calories, 5g of protein, and 43g of fat. This recipe serves 18. For $5.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of butter, semi-sweet chocolate chips, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this dessert. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 19%. Similar recipes include Banana Split Cake, Banana Split "Cake", and Banana Split Cake.
Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.
The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.
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