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Banana Split Sundae Ice Cream Cake

 
One serving costs about $0.86

$0.86 per serving

18 people like this recipe

18 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

18 summer dessert
spoonacular Score:37%

Spoonacular Score: 37%

 

You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up whipped topping, butter, bananas, and a few other things to make it today. 18 people have made this recipe and would make it again. It is perfect for Summer. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try Banana Split Ice Cream Sundae, Banana Split Ice Cream Cake, and Banana Split Ice Cream Cake for similar recipes.

Cream Sherry, Port, and Port Wine are my top picks for Ice Cream Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups graham cracker crumbs
graham cracker crumbs
0.5 cup
0.5 cup unsalted butter
unsalted butter
5 medium
5 medium bananas
bananas
1.5 quarts
1.5 quarts strawberry ice cream
strawberry ice cream
1 cup
1 cup walnuts
walnuts
1 cup
1 cup chocolate chips
chocolate chips
1 cup
1 cup confectioner's sugar
confectioner's sugar
1 cup
1 cup evaporated milk
evaporated milk
1 tsp
1 tsp vanilla extract
vanilla extract
8 ounce
8 ounce whipped topping
whipped topping
2 cups graham cracker crumbs
2 cups
graham cracker crumbs
0.5 cup unsalted butter
0.5 cup
unsalted butter
5 medium bananas
5 medium
bananas
1.5 quarts strawberry ice cream
1.5 quarts
strawberry ice cream
1 cup walnuts
1 cup
walnuts
1 cup chocolate chips
1 cup
chocolate chips
1 cup confectioner's sugar
1 cup
confectioner's sugar
1 cup evaporated milk
1 cup
evaporated milk
1 tsp vanilla extract
1 tsp
vanilla extract
8 ounce whipped topping
8 ounce
whipped topping

Equipment

plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan
plastic wrap
plastic wrap
sauce pan
sauce pan
bowl
bowl
frying pan
frying pan


Instructions

In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan. Place the bananas in a single layer over the crust. Spread the softened ice cream on top and smooth. Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours. In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth. Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes. Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally. Pour the mixture over the ice cream and freeze until firm, about 1 hour. Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight. Remove from freezer 20 minutes before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.86
Ingredient
2 cups graham cracker crumbs
½ cups unsalted butter
5 mediums bananas
1.5 quarts strawberry ice cream
1 cup walnuts
1 cup chocolate chips
1 cup confectioner's sugar
1 cup evaporated milk
1 teaspoon vanilla extract
8 ounces whipped topping
Price
$1.86
$0.97
$0.79
$4.56
$2.80
$1.22
$0.28
$0.60
$0.30
$2.02
$15.40

Nutritional Information

Quickview
448 Calories
5g Protein
22g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
448k
22%

Fat
22g
35%

  Saturated Fat
11g
74%

Carbohydrates
59g
20%

  Sugar
27g
31%

Cholesterol
40mg
14%

Sodium
134mg
6%

Get Enough Of These
Protein
5g
12%

Manganese
0.37mg
19%

Vitamin B2
0.32mg
19%

Phosphorus
166mg
17%

Calcium
164mg
16%

Potassium
396mg
11%

Vitamin C
9mg
11%

Vitamin B6
0.21mg
11%

Magnesium
40mg
10%

Vitamin A
475IU
10%

Fiber
2g
9%

Copper
0.17mg
8%

Vitamin B5
0.81mg
8%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Zinc
0.83mg
6%

Vitamin B12
0.29µg
5%

Iron
0.87mg
5%

Selenium
2µg
4%

Vitamin B3
0.82mg
4%

Vitamin E
0.31mg
2%

Vitamin K
1µg
1%

covered percent of daily need

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