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$26.82 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 51% 
The recipe Banana Split Parfait can be made in roughly 45 minutes. This gluten free recipe serves 3 and costs $26.82 per serving. This dessert has 824 calories, 21g of protein, and 55g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of peanuts, caramel syrup, yogurt, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 47%. Try Healthy Banana Split Banana Bread, Banana Parfait, and Banana Chocolate Parfait for similar recipes.
Parfait works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
