Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

No-Bake Banana Split Pie

 
One serving costs about $0.78

$0.78 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

No-Bake Banana Split Pie is a gluten free recipe with 8 servings. This dessert has 372 calories, 5g of protein, and 26g of fat per serving. For 78 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. If you have maraschino cherries, banana pudding, banana, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 18%, this dish is not so outstanding. Similar recipes are No-Bake Banana Split Pie, No-Bake Banana Split Dessert, and No-Bake Banana Split Cheesecake.

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Chateau Chantal Late Harvest Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Chateau Chantal Late Harvest Riesling



» Get this wine on Amazon.com

Ingredients

Servings:
4 Tbsps
4 Tbsps salted butter
salted butter
1.75 ounce
1.75 ounce banana pudding
banana pudding
1.67 cup
1.67 cup milk
milk
0.75 cup
0.75 cup pineapple
pineapple
1
1  banana
banana
1.5 cups
1.5 cups heavy whipping cream
heavy whipping cream
0.25 cup
0.25 cup confectioners' sugar
confectioners' sugar
3 Tbsps
3 Tbsps strawberry sundae topping
strawberry sundae topping
3 Tbsps
3 Tbsps chocolate syrup
chocolate syrup
0.25 cup
0.25 cup salted peanuts
salted peanuts
1 Tbsp
1 Tbsp rainbow sprinkles
rainbow sprinkles
1 Tbsp
1 Tbsp rainbow sprinkles
rainbow sprinkles
1 Tbsp
1 Tbsp rainbow sprinkles
rainbow sprinkles
10
10  maraschino cherries
maraschino cherries
4 Tbsps salted butter
4 Tbsps
salted butter
1.75 ounce banana pudding
1.75 ounce
banana pudding
1.67 cup milk
1.67 cup
milk
0.75 cup pineapple
0.75 cup
pineapple
1  banana
1
banana
1.5 cups heavy whipping cream
1.5 cups
heavy whipping cream
0.25 cup confectioners' sugar
0.25 cup
confectioners' sugar
3 Tbsps strawberry sundae topping
3 Tbsps
strawberry sundae topping
3 Tbsps chocolate syrup
3 Tbsps
chocolate syrup
0.25 cup salted peanuts
0.25 cup
salted peanuts
1 Tbsp rainbow sprinkles
1 Tbsp
rainbow sprinkles
1 Tbsp rainbow sprinkles
1 Tbsp
rainbow sprinkles
1 Tbsp rainbow sprinkles
1 Tbsp
rainbow sprinkles
10  maraschino cherries
10
maraschino cherries

Equipment

hand mixer
hand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl
hand mixer
hand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

In a small bowl, mix the crushed Nilla wafers and butter until well combined. Press the mixture into the bottom of a 9 inch pie plate and up the sides to form the crust. Place the pie plate in the refrigerator to firm up for 5 minutes. In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside. Cut the banana into 1/4 inch slices. Line the bottom of the pie crust with the sliced bananas and pour the pudding mixture over top. Using a rubber spatula, spread the pudding to make sure it's level and return to the refrigerator to chill for 2-4 hours. In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form. Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula. Warm the strawberry topping in the microwave for 15 seconds and then drizzle over the top of the pie. Drizzle the chocolate syrup over the pie and then sprinkle the peanuts and rainbow sprinkles over the surface. Top with the maraschino cherries and serve immediately or refrigerate for up to 8 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.88
Ingredient
4 tablespoons salted butter
1.75 ounces banana pudding
1.6666666269302368 cups milk
¾ cups pineapple
1 banana
1.5 cups heavy whipping cream
¼ cups confectioners' sugar
3 tablespoons strawberry sundae topping
3 tablespoons chocolate syrup
¼ cups salted peanuts
1 tablespoon rainbow sprinkles
1 tablespoon rainbow sprinkles
1 tablespoon rainbow sprinkles
10 maraschino cherries
Price
$0.48
$0.66
$0.55
$0.41
$0.16
$1.94
$0.10
$0.75
$0.21
$0.25
$0.39
$0.39
$0.39
$0.36
$7.03

Nutritional Information

Quickview
382 Calories
4g Protein
26g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
382k
19%

Fat
26g
40%

  Saturated Fat
15g
96%

Carbohydrates
35g
12%

  Sugar
27g
30%

Cholesterol
71mg
24%

Sodium
143mg
6%

Get Enough Of These
Protein
4g
9%

Vitamin A
935IU
19%

Manganese
0.34mg
17%

Vitamin C
9mg
12%

Phosphorus
111mg
11%

Vitamin B2
0.18mg
11%

Calcium
106mg
11%

Vitamin D
1µg
8%

Potassium
248mg
7%

Magnesium
28mg
7%

Vitamin B6
0.13mg
7%

Vitamin B12
0.36µg
6%

Fiber
1g
6%

Copper
0.12mg
6%

Vitamin B3
0.98mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.46mg
5%

Selenium
3µg
4%

Vitamin E
0.63mg
4%

Zinc
0.53mg
4%

Folate
14µg
4%

Iron
0.45mg
2%

Vitamin K
2µg
2%

covered percent of daily need

Related Recipes