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No-Bake Banana Split Pie

 
One serving costs about $0.79

$0.79 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free
spoonacular Score:17%

Spoonacular Score: 17%

 

No-Bake Banana Split Pie is a gluten free recipe with 8 servings. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 4g of protein, and 26g of fat. It is brought to you by Foodista. Head to the store and pick up heavy whipping cream, pineapple, bananan instant pudding, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 13%. No-Bake Banana Split Cheesecake, Banana Split No Bake Cheesecake, and No Bake Banana Split Cake are very similar to this recipe.

Lambrusco Dolce, Late Harvest Riesling, and Vin Santo are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.

» Get this wine on Amazon.com

Ingredients

Servings:
4 Tbsps
4 Tbsps salted butter
salted butter
1.75 ounce
1.75 ounce instant lemon pudding
instant lemon pudding
1.67 cup
1.67 cup milk
milk
0.75 cup
0.75 cup pineapple
pineapple
1
1  banana
banana
1.5 cups
1.5 cups heavy whipping cream
heavy whipping cream
0.25 cup
0.25 cup confectioners' sugar
confectioners' sugar
3 Tbsps
3 Tbsps strawberry topping
strawberry topping
3 Tbsps
3 Tbsps chocolate syrup
chocolate syrup
0.25 cup
0.25 cup salted peanuts
salted peanuts
1 Tbsp
1 Tbsp rainbow sprinkles
rainbow sprinkles
10
10  maraschino cherries
maraschino cherries
4 Tbsps salted butter
4 Tbsps
salted butter
1.75 ounce instant lemon pudding
1.75 ounce
instant lemon pudding
1.67 cup milk
1.67 cup
milk
0.75 cup pineapple
0.75 cup
pineapple
1  banana
1
banana
1.5 cups heavy whipping cream
1.5 cups
heavy whipping cream
0.25 cup confectioners' sugar
0.25 cup
confectioners' sugar
3 Tbsps strawberry topping
3 Tbsps
strawberry topping
3 Tbsps chocolate syrup
3 Tbsps
chocolate syrup
0.25 cup salted peanuts
0.25 cup
salted peanuts
1 Tbsp rainbow sprinkles
1 Tbsp
rainbow sprinkles
10  maraschino cherries
10
maraschino cherries

Equipment

hand mixer
hand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl
hand mixer
hand mixer
microwave
microwave
spatula
spatula
whisk
whisk
bowl
bowl


Instructions

In a small bowl, mix the crushed Nilla wafers and butter until well combined. Press the mixture into the bottom of a 9 inch pie plate and up the sides to form the crust. Place the pie plate in the refrigerator to firm up for 5 minutes. In a medium bowl, whisk together the pudding mix and milk. Stir in the pineapple and set aside. Cut the banana into 1/4 inch slices. Line the bottom of the pie crust with the sliced bananas and pour the pudding mixture over top. Using a rubber spatula, spread the pudding to make sure it's level and return to the refrigerator to chill for 2-4 hours. In a medium bowl, beat the heavy cream and sugar with a hand mixer until stiff peaks form. Remove the pie from the refrigerator and top with the whipped cream using a rubber spatula. Warm the strawberry topping in the microwave for 15 seconds and then drizzle over the top of the pie. Drizzle the chocolate syrup over the pie and then sprinkle the peanuts and rainbow sprinkles over the surface. Top with the maraschino cherries and serve immediately or refrigerate for up to 8 hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.79
Ingredient
4 tablespoons salted butter
1.75 ounces instant lemon pudding
1.6666666666666665 cups milk
¾ cups pineapple
1 banana
1.5 cups heavy whipping cream
¼ cups confectioners' sugar
3 tablespoons strawberry topping
3 tablespoons chocolate syrup
¼ cups salted peanuts
1 tablespoon rainbow sprinkles
10 maraschino cherries
Price
$0.48
$0.73
$0.55
$0.41
$0.16
$1.94
$0.10
$0.75
$0.21
$0.25
$0.39
$0.36
$6.32

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If your recipe calls for ripe bananas and you only have green ones, stick the green bananas in a closed paper bag to speed up the ripening process. You can even put an apple in the bag with them since apples produce a lot of the gas that encourages ripening (called ethylene). This process takes some time, of course, so if you need ripe bananas immediately you might give the oven method a try.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
374k Calories
4g Protein
26g Total Fat
32g Carbs
1% Health Score
Limit These
Calories
374k
19%

Fat
26g
41%

  Saturated Fat
15g
96%

Carbohydrates
32g
11%

  Sugar
18g
21%

Cholesterol
81mg
27%

Sodium
147mg
6%

Get Enough Of These
Protein
4g
9%

Vitamin A
935IU
19%

Manganese
0.34mg
17%

Vitamin C
9mg
12%

Phosphorus
104mg
10%

Calcium
100mg
10%

Vitamin B2
0.16mg
10%

Vitamin D
1µg
7%

Magnesium
27mg
7%

Potassium
229mg
7%

Copper
0.13mg
6%

Fiber
1g
6%

Vitamin B6
0.12mg
6%

Vitamin B12
0.32µg
5%

Vitamin B3
0.96mg
5%

Vitamin E
0.7mg
5%

Vitamin B5
0.47mg
5%

Vitamin B1
0.07mg
4%

Selenium
2µg
4%

Folate
16µg
4%

Zinc
0.51mg
3%

Iron
0.44mg
2%

Vitamin K
2µg
2%

covered percent of daily need

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