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Baked Rice Pudding

 
One serving costs about $0.63

$0.63 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:33%

Spoonacular Score: 33%

 

Baked Rice Pudding might be a good recipe to expand your dessert repertoire. This gluten free and lacto ovo vegetarian recipe serves 4 and costs 63 cents per serving. One portion of this dish contains around 9g of protein, 7g of fat, and a total of 391 calories. 1 person has made this recipe and would make it again. This recipe from Foodista requires eggs, salt, sugar, and vanilla. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 28%, this dish is rather bad. Similar recipes are Baked Rice Pudding, Baked Rice Pudding, and Baked Rice Pudding.

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  eggs
eggs
2.25 cups
2.25 cups milk
milk
0.67 cup
0.67 cup minute rice
minute rice
0.25 tsps
0.25 tsps nutmeg
nutmeg
0.25 cup
0.25 cup raisins
raisins
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla
vanilla
2  eggs
2
eggs
2.25 cups milk
2.25 cups
milk
0.67 cup minute rice
0.67 cup
minute rice
0.25 tsps nutmeg
0.25 tsps
nutmeg
0.25 cup raisins
0.25 cup
raisins
0.5 tsps salt
0.5 tsps
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla
1 tsp
vanilla

Equipment

pie form
pie form
oven
oven
pie form
pie form
oven
oven


Instructions

  1. Set oven to 350 degrees F. Place ingredients in an ungreased 1 1/2 quart round casserole. Set casserole in a pie pan of hot water. Place pans in oven for 45 minutes. Mixture will be set around the edge. Remove from oven. Stir gently. Let cool 1/2 hour without stirring. Serve warm or cold.
  2. Makes 4 servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.63
Ingredient
2 eggs
2.25 cups milk
⅔ cups minute rice
¼ teaspoons nutmeg
¼ cups raisins
1 cup sugar
1 teaspoon vanilla
Price
$0.48
$0.74
$0.45
$0.04
$0.25
$0.28
$0.30
$2.53

Nutritional Information

Quickview
391 Calories
8g Protein
6g Total Fat
75g Carbs
2% Health Score
Limit These
Calories
391k
20%

Fat
6g
11%

  Saturated Fat
3g
21%

Carbohydrates
75g
25%

  Sugar
56g
63%

Cholesterol
98mg
33%

Sodium
378mg
16%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
17%

Selenium
15µg
22%

Phosphorus
206mg
21%

Vitamin B2
0.32mg
19%

Calcium
187mg
19%

Vitamin B12
0.94µg
16%

Vitamin B1
0.23mg
15%

Vitamin D
1µg
13%

Folate
50µg
13%

Manganese
0.19mg
9%

Vitamin B5
0.92mg
9%

Potassium
317mg
9%

Iron
1mg
9%

Vitamin B6
0.16mg
8%

Zinc
1mg
7%

Vitamin A
341IU
7%

Vitamin B3
1mg
6%

Magnesium
24mg
6%

Copper
0.08mg
4%

Fiber
0.91g
4%

Vitamin E
0.31mg
2%

covered percent of daily need

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