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Rice Pudding

 
One serving costs about $0.61

$0.61 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

If you have around about 45 minutes to spend in the kitchen, Rice Pudding might be a super gluten free and lacto ovo vegetarian recipe to try. One serving contains 407 calories, 12g of protein, and 10g of fat. This recipe serves 4. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of short grain rice, water, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 2 foodies and cooks. It works well as a dessert. It is brought to you by Foodista. Overall, this recipe earns a not so awesome spoonacular score of 36%. Similar recipes include Left over rice? Make Rice pudding, Rice Kheer (Rice Pudding), and Brown Rice Rice Pudding.

Rice Pudding works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup medium grain short grain rice
medium grain short grain rice
1.5 cups
1.5 cups water
water
0.25 tsps
0.25 tsps salt
salt
4 cups
4 cups whole milk
whole milk
0.5 cup
0.5 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
1
1  egg
egg
1 tsp
1 tsp butter
butter
1 pinch
1 pinch cinnamon
cinnamon
1 pinch
1 pinch nutmeg
nutmeg
0.75 cup medium grain short grain rice
0.75 cup
medium grain short grain rice
1.5 cups water
1.5 cups
water
0.25 tsps salt
0.25 tsps
salt
4 cups whole milk
4 cups
whole milk
0.5 cup sugar
0.5 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
1  egg
1
egg
1 tsp butter
1 tsp
butter
1 pinch cinnamon
1 pinch
cinnamon
1 pinch nutmeg
1 pinch
nutmeg
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Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir. Simmer covered until water has been absorbed (approximately 15 minutes). In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat Stir constantly until thick and creamy, for 15 to 20 minutes. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly Remove from heat, Add in butter, and vanilla. Season with a pinch of nutmeg or cinnamon. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
¾ cups medium grain short grain rice
4 cups whole milk
½ cups sugar
½ teaspoons vanilla
1 egg
1 teaspoon butter
1 pinch nutmeg
Price
$0.48
$1.32
$0.14
$0.15
$0.24
$0.04
$0.07
$2.45
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Nutritional Information

Quickview
407k Calories
11g Protein
10g Total Fat
66g Carbs
6% Health Score
Limit These
Calories
407k
20%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
66g
22%

  Sugar
37g
42%

Cholesterol
68mg
23%

Sodium
279mg
12%

Get Enough Of These
Protein
11g
23%

Calcium
287mg
29%

Vitamin B2
0.49mg
29%

Phosphorus
263mg
26%

Folate
104µg
26%

Selenium
18µg
26%

Vitamin D
3µg
23%

Vitamin B1
0.33mg
22%

Manganese
0.42mg
21%

Vitamin B12
1µg
20%

Vitamin B5
1mg
16%

Potassium
368mg
11%

Iron
1mg
10%

Zinc
1mg
10%

Vitamin A
486IU
10%

Magnesium
35mg
9%

Vitamin B3
1mg
9%

Vitamin B6
0.17mg
9%

Copper
0.17mg
8%

Fiber
1g
5%

Vitamin E
0.32mg
2%

covered percent of daily need

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