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Rice Pudding

 
One serving costs about $0.61

$0.61 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:47%

Spoonacular Score: 47%

 

Rice Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 404 calories. For 61 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. It is brought to you by Foodista. If you have butter, cinnamon, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Left over rice? Make Rice pudding, Left over rice? Make Rice pudding, and Rice Kheer (Rice Pudding) for similar recipes.

Pudding on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.75 cup
0.75 cup medium grain short grain rice
medium grain short grain rice
1.5 cups
1.5 cups water
water
0.25 tsps
0.25 tsps salt
salt
4 cups
4 cups whole milk
whole milk
0.5 cup
0.5 cup sugar
sugar
0.5 tsps
0.5 tsps vanilla
vanilla
1
1  egg
egg
1 tsp
1 tsp butter
butter
1 pinch
1 pinch cinnamon
cinnamon
1 pinch
1 pinch nutmeg
nutmeg
0.75 cup medium grain short grain rice
0.75 cup
medium grain short grain rice
1.5 cups water
1.5 cups
water
0.25 tsps salt
0.25 tsps
salt
4 cups whole milk
4 cups
whole milk
0.5 cup sugar
0.5 cup
sugar
0.5 tsps vanilla
0.5 tsps
vanilla
1  egg
1
egg
1 tsp butter
1 tsp
butter
1 pinch cinnamon
1 pinch
cinnamon
1 pinch nutmeg
1 pinch
nutmeg

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice, salt and stir. Simmer covered until water has been absorbed (approximately 15 minutes). In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat Stir constantly until thick and creamy, for 15 to 20 minutes. Combine 1/2 cup milk, and beaten egg, then add to saucepan. Cook 2 minutes more, stirring constantly Remove from heat, Add in butter, and vanilla. Season with a pinch of nutmeg or cinnamon. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
¾ cups medium grain short grain rice
4 cups whole milk
½ cups sugar
½ teaspoons vanilla
1 egg
1 teaspoon butter
1 pinch nutmeg
Price
$0.48
$1.32
$0.14
$0.15
$0.24
$0.04
$0.07
$2.45

Nutritional Information

Quickview
404 Calories
11g Protein
10g Total Fat
66g Carbs
6% Health Score
Limit These
Calories
404k
20%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
66g
22%

  Sugar
36g
41%

Cholesterol
72mg
24%

Sodium
266mg
12%

Get Enough Of These
Protein
11g
24%

Calcium
311mg
31%

Phosphorus
304mg
30%

Vitamin B2
0.41mg
24%

Vitamin B12
1µg
24%

Vitamin B1
0.35mg
24%

Folate
92µg
23%

Manganese
0.42mg
21%

Selenium
13µg
20%

Vitamin D
2µg
19%

Vitamin B5
1mg
16%

Potassium
412mg
12%

Vitamin B6
0.23mg
12%

Zinc
1mg
11%

Magnesium
40mg
10%

Iron
1mg
10%

Vitamin A
486IU
10%

Vitamin B3
1mg
9%

Copper
0.11mg
5%

Fiber
1g
5%

Vitamin E
0.27mg
2%

covered percent of daily need

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