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Cardamon Infused Black Rice Pudding with Coconut Milk

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.87

$0.87 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Cardamon Infused Black Rice Pudding with Coconut Milk takes roughly 45 minutes from beginning to end. This dessert has 247 calories, 1g of protein, and 7g of fat per serving. This recipe serves 4. For 87 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of rice, coconut milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Taking all factors into account, this recipe earns a spoonacular score of 19%, which is not so spectacular. Rice Pudding with Coconut Milk, Coconut Milk Rice Pudding, and Coconut milk risotto (Arborio rice pudding) are very similar to this recipe.

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup black rice
black rice
14 ounce
14 ounce canned light coconut milk
canned light coconut milk
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
1 pinch
1 pinch salt
salt
3 sticks
3 sticks cardamon pods
cardamon pods
0.33 cup black rice
0.33 cup
black rice
14 ounce canned light coconut milk
14 ounce
canned light coconut milk
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
1 pinch salt
1 pinch
salt
3 sticks cardamon pods
3 sticks
cardamon pods

Equipment

food processor
food processor
dutch oven
dutch oven
oven
oven
frying pan
frying pan
food processor
food processor
dutch oven
dutch oven
oven
oven
frying pan
frying pan


Instructions

Heat the oven to 300F. Put the rice in a food processor and pulse a few times to break the grains up a bit and scratch their hulls; dont overdo it, or youll pulverize them. This step is very very important. Put all the ingredients in a 2-quart ovenproof pot or Dutch oven. Stir a couple of times and put the pan in the oven, covered. Cook for 30 minutes, then stir. Cook for 30 minutes more, and stir again. At this point the milk will have darkened a bit and should be bubbling, and the rice will have begun to swell. Cook for 30 minutes more. The milk will be even darker, and the pudding will start to look more like rice than milk. Its almost done. Return the mixture to the oven and check every 10 minutes, stirring gently each time you check.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.96
Ingredient
⅓ cups black rice
14 ounces canned light coconut milk
½ cups brown sugar
½ cups brown sugar
3 sticks cardamon pods
Price
$0.55
$2.42
$0.35
$0.35
$0.17
$3.85

Nutritional Information

Quickview
351 Calories
1g Protein
7g Total Fat
69g Carbs
1% Health Score
Limit These
Calories
351k
18%

Fat
7g
11%

  Saturated Fat
6g
42%

Carbohydrates
69g
23%

  Sugar
53g
59%

Cholesterol
0.0mg
0%

Sodium
108mg
5%

Get Enough Of These
Protein
1g
3%

Manganese
0.82mg
41%

Magnesium
28mg
7%

Selenium
4µg
6%

Phosphorus
54mg
5%

Calcium
52mg
5%

Vitamin B6
0.1mg
5%

Vitamin B3
0.85mg
4%

Vitamin B1
0.06mg
4%

Iron
0.72mg
4%

Copper
0.07mg
4%

Potassium
115mg
3%

Vitamin B5
0.3mg
3%

Fiber
0.75g
3%

Zinc
0.38mg
3%

Vitamin E
0.19mg
1%

covered percent of daily need

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