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Baked Penne

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.73

$0.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,dairy-free,healthy,dairy free,lacto ovo vegetarian,vegan side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:95%

Spoonacular Score: 95%

 

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free, lacto ovo vegetarian, and vegan recipe has 241 calories, 11g of protein, and 1g of fat per serving. This recipe serves 8. For 73 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. If you have water, nutritional yeast, kale, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. If you like this recipe, you might also like recipes such as Baked Penne, Baked Penne, and Baked Penne.

Ingredients

Servings:
1 small
1 small butternut squash
butternut squash
0.5 large
0.5 large onion
onion
4
4  baby portobella mushrooms
baby portobella mushrooms
12 ounces
12 ounces penne pasta
penne pasta
0.25 cup
0.25 cup tomato paste
tomato paste
1
1  jalapeño pepper
jalapeño pepper
1 cup
1 cup water
water
1 cup
1 cup nutritional yeast
nutritional yeast
0.5 tsps
0.5 tsps garlic powder
garlic powder
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps black pepper
black pepper
1 tsp
1 tsp italian seasoning
italian seasoning
2 cups
2 cups kale
kale
1 small butternut squash
1 small
butternut squash
0.5 large onion
0.5 large
onion
4  baby portobella mushrooms
4
baby portobella mushrooms
12 ounces penne pasta
12 ounces
penne pasta
0.25 cup tomato paste
0.25 cup
tomato paste
1  jalapeño pepper
1
jalapeño pepper
1 cup water
1 cup
water
1 cup nutritional yeast
1 cup
nutritional yeast
0.5 tsps garlic powder
0.5 tsps
garlic powder
0.5 tsps salt
0.5 tsps
salt
0.5 tsps black pepper
0.5 tsps
black pepper
1 tsp italian seasoning
1 tsp
italian seasoning
2 cups kale
2 cups
kale

Equipment

food processor
food processor
baking sheet
baking sheet
oven
oven
frying pan
frying pan
pot
pot
food processor
food processor
baking sheet
baking sheet
oven
oven
frying pan
frying pan
pot
pot


Instructions

Preheat the oven to 400*. Chop butternut squash into 1" pieces and roast on a baking sheet sprayed with cooking spray until lightly browned, about 30-40 minutes. Once the squash is done baking, reduce heat to 350*. Bring a pot of water to a boil and cook pasta according to package directions, using the shortest recommended cooking time. While pasta is cooking, saute onions and mushrooms. In a food processor, combine about 1 cup roasted butternut squash cubes, tomato paste, jalapeo, water, nutritional yeast, garlic powder, salt, black pepper, and Italian seasoning until well blended. Mix with drained pasta, onions, mushrooms and kale. Spray a 9"x13" pan with cooking spray and pour pasta mixture into pan. Bake uncovered at 350* for 30 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.73
Ingredient
1 small butternut squash
½ larges onion
4 baby portobella mushrooms
12 ounces penne pasta
¼ cups tomato paste
1 jalapeño pepper
1 cup nutritional yeast
½ teaspoons garlic powder
½ teaspoons black pepper
1 teaspoon italian seasoning
2 cups kale
Price
$1.65
$0.17
$0.44
$0.73
$0.26
$0.06
$1.73
$0.05
$0.03
$0.10
$0.59
$5.80

Nutritional Information

Quickview
241 Calories
10g Protein
1g Total Fat
49g Carbs
100% Health Score
Limit These
Calories
241k
12%

Fat
1g
2%

  Saturated Fat
0.19g
1%

Carbohydrates
49g
16%

  Sugar
4g
6%

Cholesterol
0.0mg
0%

Sodium
227mg
10%

Get Enough Of These
Protein
10g
21%

Vitamin A
11787IU
236%

Vitamin K
69µg
66%

Vitamin C
39mg
48%

Selenium
30µg
44%

Manganese
0.77mg
39%

Fiber
6g
24%

Potassium
746mg
21%

Magnesium
66mg
17%

Copper
0.29mg
15%

Phosphorus
143mg
14%

Vitamin B6
0.28mg
14%

Vitamin B3
2mg
14%

Vitamin E
1mg
13%

Folate
49µg
12%

Iron
2mg
12%

Vitamin B1
0.17mg
11%

Calcium
109mg
11%

Vitamin B2
0.17mg
10%

Vitamin B5
0.76mg
8%

Zinc
1mg
7%

covered percent of daily need

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