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Creamy Ratatouille Over Penne

 
One serving costs about $1.46

$1.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,healthy,lacto ovo vegetarian side dish,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Mediterranean,French,European
spoonacular Score:88%

Spoonacular Score: 88%

 

If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.

Ingredients

Servings:
0.5 tsps
0.5 tsps black pepper
black pepper
some
some cooked penne
cooked penne
1 tsp
1 tsp dried basil
dried basil
1 cup
1 cup diced eggplant
diced eggplant
2 cloves
2 cloves garlic
garlic
1 Tbsp
1 Tbsp mascarpone cheese
mascarpone cheese
1 Tbsp
1 Tbsp olive oil
olive oil
0.25 cup
0.25 cup diced onion
diced onion
1 tsp
1 tsp dried oregano
dried oregano
1 cup
1 cup red diced bell pepper
red diced bell pepper
1 pinch
1 pinch salt
salt
1 cup
1 cup ground tomatoes
ground tomatoes
0.25 cup
0.25 cup water
water
1 cup
1 cup diced zucchini
diced zucchini
0.5 tsps black pepper
0.5 tsps
black pepper
some cooked penne
some
cooked penne
1 tsp dried basil
1 tsp
dried basil
1 cup diced eggplant
1 cup
diced eggplant
2 cloves garlic
2 cloves
garlic
1 Tbsp mascarpone cheese
1 Tbsp
mascarpone cheese
1 Tbsp olive oil
1 Tbsp
olive oil
0.25 cup diced onion
0.25 cup
diced onion
1 tsp dried oregano
1 tsp
dried oregano
1 cup red diced bell pepper
1 cup
red diced bell pepper
1 pinch salt
1 pinch
salt
1 cup ground tomatoes
1 cup
ground tomatoes
0.25 cup water
0.25 cup
water
1 cup diced zucchini
1 cup
diced zucchini

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
  2. Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
  3. Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.
  4. Stir in mascarpone cheese and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.46
Ingredient
½ teaspoons black pepper
some cooked penne
1 teaspoon dried basil
1 cup diced eggplant
2 cloves garlic
1 tablespoon mascarpone cheese
1 tablespoon olive oil
¼ cups diced onion
1 teaspoon dried oregano
1 cup red diced bell pepper
1 cup ground tomatoes
1 cup diced zucchini
Price
$0.03
$0.16
$0.09
$0.27
$0.13
$0.07
$0.17
$0.09
$0.10
$0.75
$0.70
$0.36
$2.92

Nutritional Information

Quickview
308 Calories
8g Protein
11g Total Fat
44g Carbs
62% Health Score
Limit These
Calories
308k
15%

Fat
11g
18%

  Saturated Fat
3g
21%

Carbohydrates
44g
15%

  Sugar
10g
12%

Cholesterol
7mg
3%

Sodium
208mg
9%

Get Enough Of These
Protein
8g
18%

Vitamin C
120mg
147%

Vitamin A
2735IU
55%

Manganese
0.89mg
45%

Selenium
23µg
34%

Vitamin B6
0.61mg
30%

Vitamin K
31µg
30%

Fiber
7g
29%

Vitamin E
3mg
23%

Iron
3mg
22%

Potassium
749mg
21%

Folate
81µg
20%

Magnesium
64mg
16%

Copper
0.29mg
15%

Vitamin B2
0.24mg
14%

Phosphorus
138mg
14%

Vitamin B3
2mg
13%

Vitamin B1
0.17mg
12%

Calcium
112mg
11%

Zinc
1mg
8%

Vitamin B5
0.78mg
8%

covered percent of daily need

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