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Chicken and Penne Pasta With Garlic Rosemary Sauce

 
One serving costs about $3.84 One serving costs about $3.84

$3.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish,lunch,main course,main dish,dinner
spoonacular Score:80%

Spoonacular Score: 80%

 

Chicken and Penne Pasta With Garlic Rosemary Sauce might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 884 calories, 88g of protein, and 18g of fat per serving. This recipe serves 4. For $3.84 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe from Foodista requires bouillon cube, peas, olive oil, and kosher salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. Try Chicken, Penne and Vegetables in a Garlic Cream Sauce, Chicken, Penne and Vegetables in a Garlic Cream Sauce, and Chicken Pasta With Anchovy Rosemary Sauce for similar recipes.

Ingredients

Servings:
1
1  bouillon cube
bouillon cube
6
6  chicken breast tenders
chicken breast tenders
1 cup
1 cup flour
flour
4 cloves
4 cloves garlic
garlic
some
some kosher salt
kosher salt
2 Tbsps
2 Tbsps olive oil
olive oil
2 cups
2 cups pasta water
pasta water
1.5 cups
1.5 cups frozen peas
frozen peas
1.5 cups
1.5 cups frozen peas
frozen peas
1.5 cups
1.5 cups frozen peas
frozen peas
2.5 cups
2.5 cups penne pasta
penne pasta
2 Tbsps
2 Tbsps poultry seasoning
poultry seasoning
3 Tbsps
3 Tbsps rosemary
rosemary
3 Tbsps
3 Tbsps rosemary
rosemary
1  bouillon cube
1
bouillon cube
6  chicken breast tenders
6
chicken breast tenders
1 cup flour
1 cup
flour
4 cloves garlic
4 cloves
garlic
some kosher salt
some
kosher salt
2 Tbsps olive oil
2 Tbsps
olive oil
2 cups pasta water
2 cups
pasta water
1.5 cups frozen peas
1.5 cups
frozen peas
1.5 cups frozen peas
1.5 cups
frozen peas
1.5 cups frozen peas
1.5 cups
frozen peas
2.5 cups penne pasta
2.5 cups
penne pasta
2 Tbsps poultry seasoning
2 Tbsps
poultry seasoning
3 Tbsps rosemary
3 Tbsps
rosemary
3 Tbsps rosemary
3 Tbsps
rosemary

Equipment

whisk
whisk
frying pan
frying pan
whisk
whisk
frying pan
frying pan


Instructions

  1. Boil pasta according to box directions. Drain, saving 2 cups of the pasta water, and set aside. Add bouillon to water as it sits.
  2. Drop a bit of olive oil in a skillet.
  3. As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.
  4. Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly. Drizzle in a tad bit more olive oil (no more than a teaspoon) if it seems too thick. Keep stirring.
  5. Add water and peas. Keep whisking until smooth. Let cook over low heat until bubbly and thick.
  6. Cut chicken into pieces and add chunks along with pasta into sauce. Toss to combine. Salt to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.79
Ingredient
1 bouillon cube
6 chicken breast tenders
1 cup flour
4 cloves garlic
2 tablespoons olive oil
1.5 cups frozen peas
1.5 cups frozen peas
1.5 cups frozen peas
2.5 cups penne pasta
2 tablespoons poultry seasoning
3 tablespoons rosemary
3 tablespoons rosemary
Price
$0.09
$12.02
$0.17
$0.27
$0.33
$1.93
$0.85
$1.24
$0.60
$0.28
$0.75
$0.61
$19.15

Nutritional Information

Quickview
977 Calories
93g Protein
18g Total Fat
104g Carbs
52% Health Score
Limit These
Calories
977k
49%

Fat
18g
28%

  Saturated Fat
3g
22%

Carbohydrates
104g
35%

  Sugar
11g
13%

Cholesterol
217mg
72%

Sodium
848mg
37%

Get Enough Of These
Protein
93g
188%

Selenium
167µg
239%

Vitamin B3
41mg
210%

Vitamin B6
3mg
152%

Phosphorus
1067mg
107%

Manganese
1mg
91%

Vitamin C
72mg
88%

Vitamin B1
0.99mg
66%

Vitamin K
61µg
59%

Fiber
13g
56%

Vitamin B5
5mg
55%

Potassium
1901mg
54%

Folate
201µg
50%

Magnesium
199mg
50%

Vitamin B2
0.77mg
45%

Iron
7mg
43%

Zinc
5mg
36%

Copper
0.69mg
34%

Vitamin A
1496IU
30%

Calcium
145mg
15%

Vitamin E
1mg
13%

Vitamin B12
0.69µg
11%

Vitamin D
0.34µg
2%

covered percent of daily need

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