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Cookinghow Penne Alla Vodka

 
One serving costs about $2.48

$2.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 beverage,drink
spoonacular Score:6%

Spoonacular Score: 6%

 

Cookinghow Penne Alla Vodka might be a good recipe to expand your beverage recipe box. This recipe serves 4 and costs $2.48 per serving. One serving contains 849 calories, 23g of protein, and 34g of fat. 1 person were glad they tried this recipe. This recipe from Foodista requires olive oil, garlic cloves, basil leaves, and pepper flakes. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 63%, this dish is pretty good. Try Penne Alla Vodka (Vodka Cream Pasta), Penne Alla Vodka, and Penne Alla Vodka for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps olive oil
olive oil
2
2  garlic cloves
garlic cloves
2
2  shallots
shallots
0.25 tsps
0.25 tsps crushed red pepper flakes
crushed red pepper flakes
0.5 cup
0.5 cup vodka
vodka
28 ounce
28 ounce whole canned tomatoes
whole canned tomatoes
1 cup
1 cup heavy cream
heavy cream
0.5 cup
0.5 cup parmigiano-reggiano
parmigiano-reggiano
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
0.25 cup
0.25 cup fresh basil leaves
fresh basil leaves
1 pound
1 pound penne
penne
some
some black salt and pepper
black salt and pepper
2 Tbsps olive oil
2 Tbsps
olive oil
2  garlic cloves
2
garlic cloves
2  shallots
2
shallots
0.25 tsps crushed red pepper flakes
0.25 tsps
crushed red pepper flakes
0.5 cup vodka
0.5 cup
vodka
28 ounce whole canned tomatoes
28 ounce
whole canned tomatoes
1 cup heavy cream
1 cup
heavy cream
0.5 cup parmigiano-reggiano
0.5 cup
parmigiano-reggiano
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
0.25 cup fresh basil leaves
0.25 cup
fresh basil leaves
1 pound penne
1 pound
penne
some black salt and pepper
some
black salt and pepper

Equipment

dutch oven
dutch oven
colander
colander
dutch oven
dutch oven
colander
colander


Instructions

In a large heavy-bottomed French or Dutch oven, heat the oil over medium high heat. Add the garlic and shallots and gently saute for 3-5 minutes, stirring constantly until fragrant and translucent. Lower the heat if the garlic starts to brown. Add the piment dEspelette or red pepper flakes, if using. Pour in the vodka and let reduce by half, another 3-5 minutes. Add in the tomatoes and a sprinkling of salt. Bring to a boil and let simmer, uncovered, stirring often to break up the tomatoes, until sauce is thick, about 15 minutes. Meanwhile, bring a large stockpot of water to a boil over high heat. Once the water boils, salt the water and cook penne until just under al dente, about 9 minutes and then drain in a colander. While the pasta cooks, stir cream into the thickened tomato sauce. Bring to a boil and lower heat to a simmer. Season again with salt and pepper to taste. Add the drained pasta to the tomato sauce and stir to coat the pasta with the sauce. The sauce should be thick enough to coat the pasta; continue to stir and reduce if needed. Turn off the heat and sprinkle Parmigiano-Reggiano over the pasta and toss to coat evenly. Just before serving, thinly slice or tear up the basil leaves. Divide pasta among 4 serving platters. Garnish with a sprinkling of Parmigiano-Reggiano and basil.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.54
Ingredient
2 tablespoons olive oil
2 garlic cloves
2 shallots
¼ teaspoons crushed red pepper flakes
½ cups vodka
28 ounces whole canned tomatoes
1 cup heavy cream
½ cups parmigiano-reggiano
¼ cups fresh basil leaves
¼ cups fresh basil leaves
1 pound penne
some black salt and pepper
Price
$0.33
$0.13
$0.28
$0.03
$3.25
$2.33
$1.29
$1.05
$0.24
$0.24
$0.97
$0.01
$10.15

Nutritional Information

Quickview
849 Calories
23g Protein
33g Total Fat
97g Carbs
19% Health Score
Limit These
Calories
849k
42%

Fat
33g
52%

  Saturated Fat
17g
107%

Carbohydrates
97g
33%

  Sugar
10g
12%

Cholesterol
75mg
25%

Sodium
511mg
22%

Alcohol
10g
56%

Get Enough Of These
Protein
23g
46%

Selenium
76µg
110%

Manganese
1mg
65%

Phosphorus
386mg
39%

Calcium
286mg
29%

Vitamin A
1400IU
28%

Copper
0.51mg
25%

Vitamin C
20mg
25%

Fiber
6g
25%

Magnesium
96mg
24%

Vitamin B6
0.48mg
24%

Vitamin K
25µg
24%

Iron
3mg
22%

Potassium
754mg
22%

Vitamin E
3mg
21%

Vitamin B2
0.34mg
20%

Vitamin B3
3mg
17%

Zinc
2mg
16%

Vitamin B1
0.22mg
15%

Folate
45µg
11%

Vitamin B5
0.99mg
10%

Vitamin D
1µg
7%

Vitamin B12
0.25µg
4%

covered percent of daily need

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