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$0.35 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 30% 
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 35 cents per serving. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 161 calories. If you have brown sugar, eggs, vanilla, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
Custard works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
gluten-free
