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Baked Custard

 
One serving costs about $0.35

$0.35 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:30%

Spoonacular Score: 30%

 

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian recipe serves 6 and costs 35 cents per serving. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 161 calories. If you have brown sugar, eggs, vanilla, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a dessert. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Custard. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
4
4  eggs
eggs
2 cups
2 cups milk
milk
0.5 tsps
0.5 tsps vanilla
vanilla
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
4  eggs
4
eggs
2 cups milk
2 cups
milk
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

oven
oven
knife
knife
frying pan
frying pan
oven
oven
knife
knife
frying pan
frying pan


Instructions

  1. Combine eggs, sugar and 1/4 teaspoon salt. Slowly stir in slightly cooled milk and vanilla. Fill six 5-ounce custard cups; set in shallow pan on oven rack. Pour hot water into pan, 1 inch deep.
  2. Bake at 325 degrees for 40 to 45 minutes, or until knife inserted off- center comes out clean. Serve warm or chilled. To unmold chilled custard, first loosen edge; then slip point of knife down side to let air in. Invert.
  3. For one large custard, bake in 1 quart casserole about 60 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.41
Ingredient
½ cups brown sugar
½ cups brown sugar
4 eggs
2 cups milk
½ teaspoons vanilla
Price
$0.35
$0.35
$0.96
$0.66
$0.15
$2.48

Nutritional Information

Quickview
231 Calories
6g Protein
5g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
231k
12%

Fat
5g
8%

  Saturated Fat
2g
15%

Carbohydrates
40g
13%

  Sugar
39g
44%

Cholesterol
118mg
40%

Sodium
82mg
4%

Get Enough Of These
Protein
6g
13%

Selenium
10µg
16%

Calcium
146mg
15%

Vitamin B2
0.25mg
15%

Phosphorus
141mg
14%

Vitamin B12
0.7µg
12%

Vitamin D
1µg
10%

Vitamin B5
0.8mg
8%

Potassium
211mg
6%

Vitamin A
290IU
6%

Vitamin B6
0.11mg
6%

Zinc
0.72mg
5%

Iron
0.77mg
4%

Magnesium
16mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Vitamin E
0.35mg
2%

Copper
0.04mg
2%

Manganese
0.04mg
2%

covered percent of daily need

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