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Apple Custard Pie With Oatmeal Crust

 
One serving costs about $0.67

$0.67 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:27%

Spoonacular Score: 27%

 

Apple Custard Pie With Oatmeal Crust might be just the dessert you are searching for. For 67 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 605 calories, 7g of protein, and 19g of fat each. A mixture of apples - &, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has made this recipe and would make it again. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 28%. This score is rather bad. Try Apple Custard Pie with Oatmeal Crust, Apple Pie Oatmeal with Bruleed Crust, and Apple Butter Pie with Oatmeal Pecan Crust for similar recipes.

Ingredients

Servings:
3
3  apples
apples
1 cup
1 cup brown sugar
brown sugar
7.06 oz
7.06 oz butter
butter
1 tsp
1 tsp cinnamon
cinnamon
3
3  eggs
eggs
3 cups
3 cups flour
flour
0.5 cup
0.5 cup milk
milk
1 cup
1 cup oats
oats
2 cups
2 cups sugar
sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
3  apples
3
apples
1 cup brown sugar
1 cup
brown sugar
7.06 oz butter
7.06 oz
butter
1 tsp cinnamon
1 tsp
cinnamon
3  eggs
3
eggs
3 cups flour
3 cups
flour
0.5 cup milk
0.5 cup
milk
1 cup oats
1 cup
oats
2 cups sugar
2 cups
sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract

Equipment

food processor
food processor
oven
oven
bowl
bowl
frying pan
frying pan
food processor
food processor
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat Oven 350 degrees:
  2. In a food processor combine oats, flour, cinnamon and brown sugar and give a few good chops until oats are ground.
  3. In a bowl combine butter and add mixture from the food processor and mix until dough is crumbly.
  4. Butter the bottom of a pie plate and press the dough to the bottom and sides. Place pan in the oven and bake 15 minutes or until crust is slightly golden.
  5. For the filling beat together eggs, cup sugar and vanilla. Beat in the milk until smooth.
  6. Arrange the apple wedges on the bottom of the crust and pour the filling into the crust. Sprinkle the combined topping on the pie and return to the oven for another 30-40 minutes, or until the filling is set.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.67
Ingredient
3 apples
1 cup brown sugar
200 grams butter
1 teaspoon cinnamon
3 eggs
3 cups flour
½ cups milk
1 cup oats
2 cups sugar
½ teaspoons vanilla extract
Price
$1.81
$0.71
$1.71
$0.08
$0.72
$0.50
$0.17
$0.32
$0.55
$0.15
$6.71

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • Important note for those with gluten intolerance: oats are naturally gluten free, but cross contamination with wheat?in the factory or in the field?is a real possibility. To be on the safe side, look for oats and oat flours that say they are gluten free on the box!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Apples are at the top of the so-called "dirty dozen" so be sure to buy organic apples (and applesauce, apple juice, etc.) if you are concerned about pesticide residues in your food.

Disclaimer

Nutritional Information

Quickview
604k Calories
7g Protein
18g Total Fat
104g Carbs
3% Health Score
Limit These
Calories
604k
30%

Fat
18g
29%

  Saturated Fat
11g
69%

Carbohydrates
104g
35%

  Sugar
67g
75%

Cholesterol
93mg
31%

Sodium
175mg
8%

Get Enough Of These
Protein
7g
15%

Manganese
0.62mg
31%

Selenium
20µg
29%

Vitamin B1
0.35mg
24%

Folate
80µg
20%

Vitamin B2
0.31mg
18%

Iron
2mg
14%

Fiber
3g
13%

Vitamin A
620IU
12%

Phosphorus
121mg
12%

Vitamin B3
2mg
12%

Magnesium
27mg
7%

Copper
0.13mg
6%

Calcium
59mg
6%

Vitamin B5
0.59mg
6%

Potassium
198mg
6%

Zinc
0.83mg
6%

Vitamin E
0.77mg
5%

Vitamin D
0.72µg
5%

Vitamin B6
0.08mg
4%

Vitamin B12
0.21µg
3%

Vitamin C
2mg
3%

Vitamin K
3µg
3%

covered percent of daily need

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