Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Coconut Custard Tarts With Dark Chocolate

 
One serving costs about $0.59

$0.59 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 dairy-free,dairy free
spoonacular Score:28%

Spoonacular Score: 28%

 

Coconut Custard Tarts With Dark Chocolate could be just the dairy free recipe you've been looking for. This recipe serves 24. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 205 calories. For 59 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person has made this recipe and would make it again. If you have salt, flour, coconut oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 11%, this dish is rather bad. Users who liked this recipe also liked Portuguese Coconut Custard Tarts, Mini Chocolate Custard Tarts, and Dark Chocolate Waffles with White Chocolate Custard Sauce and Chocolate-Espresso Whipped Cream.

Cream Sherry, Port, and Port Wine are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
some
some crust
crust
some
some crust
crust
some
some crust
crust
some
some crust
crust
1 cup
1 cup white whole wheat flour
white whole wheat flour
1 cup
1 cup coconut oil
coconut oil
0.5 tsps
0.5 tsps salt
salt
8 Tbsps
8 Tbsps water
water
1 cup
1 cup flour
flour
0.67 cup
0.67 cup vegan sugar
vegan sugar
3 Tbsps
3 Tbsps agave nectar
agave nectar
2.5 tsps
2.5 tsps agar agar flakes
agar agar flakes
14 ounces
14 ounces canned lite
canned lite" coconut milk
2 tsps
2 tsps coconut extract
coconut extract
0.5 cup
0.5 cup unsweetened shredded coconut
unsweetened shredded coconut
some crust
some
crust
some crust
some
crust
some crust
some
crust
some crust
some
crust
1 cup white whole wheat flour
1 cup
white whole wheat flour
1 cup coconut oil
1 cup
coconut oil
0.5 tsps salt
0.5 tsps
salt
8 Tbsps water
8 Tbsps
water
1 cup flour
1 cup
flour
0.67 cup vegan sugar
0.67 cup
vegan sugar
3 Tbsps agave nectar
3 Tbsps
agave nectar
2.5 tsps agar agar flakes
2.5 tsps
agar agar flakes
14 ounces canned lite
14 ounces
canned lite" coconut milk
2 tsps coconut extract
2 tsps
coconut extract
0.5 cup unsweetened shredded coconut
0.5 cup
unsweetened shredded coconut

Equipment

mini muffin tray
mini muffin tray
pastry cutter
pastry cutter
whisk
whisk
sauce pan
sauce pan
oven
oven
kitchen scissors
kitchen scissors
bowl
bowl
mini muffin tray
mini muffin tray
pastry cutter
pastry cutter
whisk
whisk
sauce pan
sauce pan
oven
oven
kitchen scissors
kitchen scissors
bowl
bowl


Instructions

Crust Preheat oven to 375 degrees Fahrenheit. Spray a 2 dozen mini muffin pan with coconut spray Or use a 9-inch pie plate. In a small bowl, combine salt and flour. With a pastry cutter, blend in coconut oil with flour until it resembles coarse sand. Add the water a little at a time and blend and for in a ball. (Do not overwork) Split dough using a tablespoon of dough for each mini muffin section until evenly distributed. Bake for 15 minutes and remove from oven and cool. Prepare filling. Filling In a medium sauce pan, add the flour, vegan sugar and agar flakes to pan. Whisk until combined. Add coconut milk and place on medium heat and continue whisking until mixture thickens. There should not be any clumps but the mixture will continue to be smooth while whisking. As soon as the mixture thickens (7-10 minutes), remove from heat and add agave nectar and coconut extract. Place filling in a glass bowl and chill over ice water for 10-15 minutes. Remove from water and add shredded coconut. Place filling in a sandwich bag and cut the edge of the bag with scissors, making a medium opening. Pipe filling into each mini pie crust. Cut a half inch piece of your favorite chocolate and place in the middle of each pie. Can be refrigerated before serving and can also be prepared the night before.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.27
Ingredient
some crust
some crust
some crust
some crust
1 cup white whole wheat flour
1 cup coconut oil
1 cup flour
⅔ cups vegan sugar
3 tablespoons agave nectar
2.5 teaspoons agar agar flakes
14 ounces canned lite" coconut milk
2 teaspoons coconut extract
½ cups unsweetened shredded coconut
Price
$5.46
$5.46
$5.46
$5.46
$0.26
$3.40
$0.17
$0.18
$0.45
$0.03
$2.42
$1.23
$0.50
$30.50

Nutritional Information

Quickview
496 Calories
6g Protein
26g Total Fat
57g Carbs
1% Health Score
Limit These
Calories
496k
25%

Fat
26g
41%

  Saturated Fat
10g
67%

Carbohydrates
57g
19%

  Sugar
7g
8%

Cholesterol
0.0mg
0%

Sodium
411mg
18%

Get Enough Of These
Protein
6g
13%

Manganese
0.47mg
23%

Vitamin B1
0.28mg
19%

Folate
70µg
18%

Iron
2mg
15%

Vitamin B3
2mg
13%

Fiber
3g
12%

Vitamin B2
0.18mg
10%

Selenium
7µg
10%

Phosphorus
70mg
7%

Vitamin K
6µg
7%

Copper
0.09mg
4%

Magnesium
15mg
4%

Vitamin B5
0.38mg
4%

Zinc
0.46mg
3%

Potassium
104mg
3%

Vitamin E
0.43mg
3%

Vitamin B6
0.06mg
3%

Calcium
21mg
2%

covered percent of daily need

Related Recipes