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Baked Caramel Custard

 
One serving costs about $0.76

$0.76 per serving

46 people like this recipe

46 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free side dish
spoonacular Score:59%

Spoonacular Score: 59%

 

Baked Caramel Custard might be just the dessert you are searching for. This gluten free recipe serves 6 and costs 76 cents per serving. One serving contains 251 calories, 12g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 46 fans. If you have port wine, egg yolk, evaporated skim milk, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is solid. Try Mexican Flan (Baked caramel Custard), Caramel Custard Pots with Salted Caramel Sauce, and Caramel Custard for similar recipes.

Ingredients

Servings:
1 cup
1 cup egg substitute
egg substitute
1
1  egg yolk
egg yolk
1.5 cups
1.5 cups evaporated skim milk
evaporated skim milk
2 tsps
2 tsps port wine
port wine
1.5 cups
1.5 cups skim milk
skim milk
1 cup
1 cup sugar
sugar
2 Tbsps
2 Tbsps sugar
sugar
2 tsps
2 tsps vanilla
vanilla
1 cup egg substitute
1 cup
egg substitute
1  egg yolk
1
egg yolk
1.5 cups evaporated skim milk
1.5 cups
evaporated skim milk
2 tsps port wine
2 tsps
port wine
1.5 cups skim milk
1.5 cups
skim milk
1 cup sugar
1 cup
sugar
2 Tbsps sugar
2 Tbsps
sugar
2 tsps vanilla
2 tsps
vanilla
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Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan. Remove from the heat.
  2. Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.
  3. In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored. Add the milk mixture, port, and vanilla and stir well.
  4. Pour the mixture into 6 custard cups and place them into a baking dish. Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups. Place in the oven and bake until set, about 35 to 40 minutes.
  5. Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert. Serve immediately.
  6. This recipe yields 6 servings.
  7. Serving size: 1/2 cup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.76
Ingredient
1 cup egg substitute
1 egg yolk
1.5 cups evaporated skim milk
2 teaspoons port wine
1.5 cups skim milk
1 cup sugar
2 tablespoons sugar
2 teaspoons vanilla
Price
$1.71
$0.24
$0.91
$0.19
$0.62
$0.28
$0.03
$0.60
$4.58
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Nutritional Information

Quickview
251k Calories
11g Protein
0.97g Total Fat
48g Carbs
9% Health Score
Limit These
Calories
251k
13%

Fat
0.97g
2%

  Saturated Fat
0.4g
2%

Carbohydrates
48g
16%

  Sugar
48g
54%

Cholesterol
36mg
12%

Sodium
184mg
8%

Alcohol
0.71g
4%

Get Enough Of These
Protein
11g
23%

Selenium
22µg
32%

Calcium
295mg
30%

Vitamin B2
0.5mg
29%

Phosphorus
228mg
23%

Vitamin D
2µg
19%

Vitamin B5
1mg
15%

Potassium
404mg
12%

Vitamin B12
0.66µg
11%

Vitamin A
514IU
10%

Zinc
1mg
9%

Magnesium
30mg
8%

Vitamin B1
0.11mg
7%

Iron
1mg
6%

Vitamin B6
0.12mg
6%

Vitamin E
0.75mg
5%

Folate
19µg
5%

Copper
0.03mg
2%

Vitamin B3
0.24mg
1%

Vitamin C
0.98mg
1%

covered percent of daily need

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