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Baked Caramel Custard

 
One serving costs about $0.76

$0.76 per serving

46 people like this recipe

46 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,gluten free dessert
spoonacular Score:62%

Spoonacular Score: 62%

 

The recipe Baked Caramel Custard can be made in roughly 45 minutes. This recipe serves 6. One serving contains 251 calories, 12g of protein, and 1g of fat. For 76 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 46 would say it hit the spot. It is brought to you by Foodista. If you have vanilla, port wine, evaporated skim milk, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Similar recipes include Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and Caramel Custard Pots with Salted Caramel Sauce.

Custard on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup egg substitute
egg substitute
1
1  egg yolk
egg yolk
1.5 cups
1.5 cups evaporated skim milk
evaporated skim milk
2 tsps
2 tsps port wine
port wine
1.5 cups
1.5 cups skim milk
skim milk
1 cup
1 cup sugar plus
sugar plus
2 Tbsps
2 Tbsps sugar
sugar
2 tsps
2 tsps vanilla
vanilla
1 cup egg substitute
1 cup
egg substitute
1  egg yolk
1
egg yolk
1.5 cups evaporated skim milk
1.5 cups
evaporated skim milk
2 tsps port wine
2 tsps
port wine
1.5 cups skim milk
1.5 cups
skim milk
1 cup sugar plus
1 cup
sugar plus
2 Tbsps sugar
2 Tbsps
sugar
2 tsps vanilla
2 tsps
vanilla

Equipment

baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl
baking pan
baking pan
oven
oven
sauce pan
sauce pan
bowl
bowl


Instructions

  1. Preheat the oven to 350 degrees. Scald the milks together in a heavy saucepan. Remove from the heat.
  2. Caramelize the sugar in a skillet over medium heat until it melts and turns brown. Slowly add the milks to the sugar, stirring constantly until the sugar dissolves.
  3. In a medium bowl, beat the egg substitute and egg yolk together until it is lemon-colored. Add the milk mixture, port, and vanilla and stir well.
  4. Pour the mixture into 6 custard cups and place them into a baking dish. Pour boiling water into the baking dish so that the water comes halfway up the sides of the cups. Place in the oven and bake until set, about 35 to 40 minutes.
  5. Remove the custard cups from the oven and cool completely in the refrigerator. When they are chilled, place a dessert plate on top of each custard cup and invert. Serve immediately.
  6. This recipe yields 6 servings.
  7. Serving size: 1/2 cup.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
1 cup egg substitute
1 egg yolk
1.5 cups evaporated skim milk
2 teaspoons port wine
1.5 cups skim milk
1 cup sugar plus
2 tablespoons sugar
2 teaspoons vanilla
Price
$1.63
$0.24
$0.91
$0.19
$0.62
$0.28
$0.03
$0.60
$4.50

Nutritional Information

Quickview
249 Calories
11g Protein
1g Total Fat
48g Carbs
8% Health Score
Limit These
Calories
249k
12%

Fat
1g
2%

  Saturated Fat
0.39g
2%

Carbohydrates
48g
16%

  Sugar
48g
54%

Cholesterol
36mg
12%

Sodium
180mg
8%

Alcohol
0.71g
4%

Get Enough Of These
Protein
11g
23%

Selenium
21µg
30%

Calcium
300mg
30%

Vitamin B2
0.46mg
27%

Phosphorus
231mg
23%

Vitamin D
2µg
18%

Vitamin B5
1mg
14%

Vitamin B12
0.7µg
12%

Potassium
407mg
12%

Vitamin A
510IU
10%

Zinc
1mg
9%

Vitamin B1
0.12mg
8%

Magnesium
31mg
8%

Vitamin B6
0.13mg
7%

Iron
1mg
6%

Vitamin E
0.71mg
5%

Folate
17µg
4%

Copper
0.03mg
1%

Vitamin B3
0.25mg
1%

Vitamin C
0.97mg
1%

covered percent of daily need

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