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Baked Custard(Flan)

 
One serving costs about $0.52

$0.52 per serving

1 people like this recipe

1 likes

This recipe is ready in 35 minutes

Ready in 35 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert Spanish,European
spoonacular Score:0%

Spoonacular Score: 0%

 

If you have roughly 35 minutes to spend in the kitchen, Baked Custard(Flan) might be an excellent gluten free and lacto ovo vegetarian recipe to try. For 52 cents per serving, you get a dessert that serves 4. One portion of this dish contains about 6g of protein, 24g of fat, and a total of 349 calories. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. A mixture of brown sugar, preparation time: minutes, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this European dish. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Users who liked this recipe also liked Mexican Flan (Baked caramel Custard), Mexican Flan (Baked caramel Custard), and My Simple Custard Flan ( Filipino Leche Flan).

Creme Caramel can be paired with Cream Sherry, Port Wine, and Tempranillo. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
35
35  total cooking time: minutes
total cooking time: minutes
0.5 cup
0.5 cup cream
cream
4
4  eggs
eggs
1 tsp
1 tsp vanilla essence
vanilla essence
5
5  preparation time: minutes
preparation time: minutes
5
5  preparation time: minutes
preparation time: minutes
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
35  total cooking time: minutes
35
total cooking time: minutes
0.5 cup cream
0.5 cup
cream
4  eggs
4
eggs
1 tsp vanilla essence
1 tsp
vanilla essence
5  preparation time: minutes
5
preparation time: minutes
5  preparation time: minutes
5
preparation time: minutes

Equipment

baking pan
baking pan
oven
oven
knife
knife
whisk
whisk
bowl
bowl
baking pan
baking pan
oven
oven
knife
knife
whisk
whisk
bowl
bowl


Instructions

  1. Method:
  2. Preheat over to 180C/350F.Brush 4 individual ovenproof cups with melted butter.Whisk eggs,sugar,milk,cream and vanilla in a medium bowl for a minute.Pour into prepared dish.
  3. Place the filled dish into a shallow baking dish.Pour enough hot water into baking dish to cover halfway up the sides.Dust the nutmeg on top of the custard.Place the dish on a preheated oven and bake it for about 30 minutes or until the custard is set.A sharp knife comes out clean when inserted.
  4. Remove the dish from water immediately.Serve cold.
  5. COOK'S FILE
  6. STORAGE TIME:Its best served cold.Cook the custard a day in advance and store,covered in refrigerator.
  7. HINT:I went all out and sprinkled a little nesquik on top just before serving it cold.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.61
Ingredient
½ cups brown sugar
½ cups brown sugar
35 total cooking time: minutes
½ cups cream
4 eggs
1 teaspoon vanilla essence
Price
$0.35
$0.35
$0.09
$0.65
$0.96
$0.05
$2.45

Nutritional Information

Quickview
453 Calories
6g Protein
23g Total Fat
55g Carbs
1% Health Score
Limit These
Calories
453k
23%

Fat
23g
36%

  Saturated Fat
8g
55%

Carbohydrates
55g
18%

  Sugar
54g
61%

Cholesterol
197mg
66%

Sodium
86mg
4%

Alcohol
0.34g
2%

Get Enough Of These
Protein
6g
13%

Selenium
15µg
22%

Vitamin B2
0.26mg
15%

Vitamin E
2mg
15%

Vitamin A
674IU
14%

Phosphorus
106mg
11%

Vitamin D
1µg
9%

Calcium
90mg
9%

Vitamin B5
0.82mg
8%

Vitamin B12
0.44µg
7%

Vitamin K
7µg
7%

Iron
1mg
7%

Folate
22µg
6%

Vitamin B6
0.11mg
5%

Potassium
163mg
5%

Zinc
0.66mg
4%

Magnesium
12mg
3%

Copper
0.06mg
3%

Manganese
0.05mg
3%

Vitamin B1
0.02mg
2%

covered percent of daily need

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