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Baked Rice Custard

 
One serving costs about $2.84 One serving costs about $2.84

$2.84 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:44%

Spoonacular Score: 44%

 

Need a gluten free dessert? Baked Rice Custard could be an excellent recipe to try. This recipe makes 4 servings with 1188 calories, 21g of protein, and 34g of fat each. For $2.84 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up water, eggs, vanillan essence, and a few other things to make it today. 1 person has made this recipe and would make it again. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Try Baked Custard for Two, Baked Custard, and Baked Custard for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup cup cake
cup cake
2
2  eggs
eggs
2.25 cups
2.25 cups milk
milk
0.5 cup
0.5 cup rice
rice
1
1  salt
salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla essence
vanilla essence
3 cups
3 cups water
water
1 cup cup cake
1 cup
cup cake
2  eggs
2
eggs
2.25 cups milk
2.25 cups
milk
0.5 cup rice
0.5 cup
rice
1  salt
1
salt
1 cup sugar
1 cup
sugar
1 tsp vanilla essence
1 tsp
vanilla essence
3 cups water
3 cups
water
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Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.
  2. Beat milk, eggs, sugar and vanilla together, add rice and saltanas.
  3. Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish. Bake in moderate oven (350F) for 50 minutes or until mixture is set.
  4. Serve hot or cold.
  5. Serve hot or cold with cream and poached or fresh fruits.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.09
Ingredient
1 cup cup cake
2 eggs
2.25 cups milk
½ cups rice
1 cup sugar
1 teaspoon vanilla essence
Price
$2.53
$0.48
$0.74
$0.30
$0.28
$0.05
$4.38
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Nutritional Information

Quickview
607k Calories
11g Protein
14g Total Fat
109g Carbs
9% Health Score
Limit These
Calories
607k
30%

Fat
14g
22%

  Saturated Fat
5g
33%

Carbohydrates
109g
36%

  Sugar
78g
87%

Cholesterol
96mg
32%

Sodium
294mg
13%

Alcohol
0.34g
2%

Get Enough Of These
Protein
11g
24%

Selenium
23µg
33%

Vitamin B2
0.5mg
29%

Calcium
256mg
26%

Phosphorus
240mg
24%

Manganese
0.38mg
19%

Vitamin D
2µg
15%

Vitamin B12
0.86µg
14%

Vitamin B1
0.2mg
13%

Vitamin B5
1mg
12%

Folate
41µg
10%

Iron
1mg
9%

Potassium
296mg
8%

Copper
0.17mg
8%

Zinc
1mg
8%

Magnesium
31mg
8%

Vitamin A
371IU
7%

Vitamin B3
1mg
7%

Vitamin B6
0.14mg
7%

Vitamin K
3µg
3%

Fiber
0.77g
3%

Vitamin E
0.42mg
3%

covered percent of daily need

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