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Baked Rice Custard

 
One serving costs about $0.46

$0.46 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,gluten free,lacto ovo vegetarian dessert
spoonacular Score:10%

Spoonacular Score: 10%

 

Need a gluten free and lacto ovo vegetarian dessert? Baked Rice Custard could be an awesome recipe to try. This recipe serves 4. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 9g of protein, and 7g of fat. A mixture of saltanas, pch salt, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.

Custard can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2
2  eggs
eggs
2.25 cups
2.25 cups milk
milk
0.5 cup
0.5 cup rice
rice
1
1  pch salt
pch salt
1 cup
1 cup sugar
sugar
1 tsp
1 tsp vanilla essence
vanilla essence
3 cups
3 cups water
water
1 cup
1 cup saltanas
saltanas
2  eggs
2
eggs
2.25 cups milk
2.25 cups
milk
0.5 cup rice
0.5 cup
rice
1  pch salt
1
pch salt
1 cup sugar
1 cup
sugar
1 tsp vanilla essence
1 tsp
vanilla essence
3 cups water
3 cups
water
1 cup saltanas
1 cup
saltanas

Equipment

baking pan
baking pan
oven
oven
baking pan
baking pan
oven
oven


Instructions

  1. Bring water and salt to the boil. Gradually add rice. Boil rapidly uncovered 10 minutes; drain well.
  2. Beat milk, eggs, sugar and vanilla together, add rice and saltanas.
  3. Pour into ovenproof dish. Stand in baking dish with enough water to come half way up the sides of dish. Bake in moderate oven (350F) for 50 minutes or until mixture is set.
  4. Serve hot or cold.
  5. Serve hot or cold with cream and poached or fresh fruits.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.46
Ingredient
2 eggs
2.25 cups milk
½ cups rice
1 cup sugar
1 teaspoon vanilla essence
Price
$0.48
$0.74
$0.30
$0.28
$0.05
$1.84

Nutritional Information

Quickview
393 Calories
8g Protein
6g Total Fat
74g Carbs
2% Health Score
Limit These
Calories
393k
20%

Fat
6g
10%

  Saturated Fat
3g
21%

Carbohydrates
74g
25%

  Sugar
56g
63%

Cholesterol
98mg
33%

Sodium
94mg
4%

Alcohol
0.34g
2%

Get Enough Of These
Protein
8g
18%

Phosphorus
208mg
21%

Calcium
193mg
19%

Selenium
13µg
19%

Vitamin B2
0.31mg
18%

Vitamin B12
0.94µg
16%

Manganese
0.27mg
13%

Vitamin D
1µg
13%

Vitamin B5
1mg
11%

Vitamin B6
0.16mg
8%

Potassium
265mg
8%

Zinc
1mg
7%

Vitamin A
341IU
7%

Vitamin B1
0.1mg
7%

Magnesium
26mg
7%

Copper
0.1mg
5%

Iron
0.6mg
3%

Folate
12µg
3%

Vitamin B3
0.53mg
3%

Vitamin E
0.33mg
2%

Fiber
0.3g
1%

covered percent of daily need

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