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×$0.46 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 0%
Need a gluten free and lacto ovo vegetarian dessert? Baked Rice Custard could be an awesome recipe to try. This recipe serves 4. For 46 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 394 calories, 9g of protein, and 7g of fat. A mixture of saltanas, pch salt, vanillan essence, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 44%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked Custard, Baked Custard, and Baked Custard.
Custard works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit