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$1.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 22% 
Mocha Layer Cake With Chocolate-Rum Cream Filling might be just the dessert you are searching for. This recipe serves 16 and costs $1.73 per serving. One serving contains 545 calories, 5g of protein, and 39g of fat. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of whipping cream, salt, cup rum, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so spectacular. Similar recipes include Chocolate Layer Cake With Raspberry Cream Filling, Chocolate Layer Cake with Cookies and Cream Filling, and Triple Layer Chocolate Cake with a Coconut Cream Cheese Filling.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.
If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).
Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.
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