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$3.93 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 76% 
Asian-Braised Lamb Shanks takes roughly 45 minutes from beginning to end. One serving contains 353 calories, 46g of protein, and 8g of fat. This recipe serves 4. For $3.93 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. It is a pretty expensive recipe for fans of Asian food. If you have flour, lime juice, cinnamon stick, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, you might also like recipes such as Asian Style Braised Lamb Shanks, Braised Lamb Shanks, and Braised Lamb Shanks.
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Thomas Schmitt Estate Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Moderately light-bodied with aromas of Granny Smith apples, our Kabinett is crisp and lively on the palate. Perfect on its own or as a complement to mild cheeses, salads, shellfish and poultry.
» Get this wine on Wine.com
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
