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Beef Shanks Oso Bucco

 
Beef Shanks Oso Bucco
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:67%

Spoonacular Score: 67%

 

Ingredients

Servings:
some
some all purpose flour
all purpose flour
1
1  dry bay leaf
dry bay leaf
1
1  dry bay leaf
dry bay leaf
3 pounds
3 pounds lean whole beef shanks
lean whole beef shanks
1 small
1 small diced carrot
diced carrot
1 inch
1 inch diced celery
diced celery
3 cups
3 cups chicken stock
chicken stock
3 Tbsps
3 Tbsps italian fresh flat-leaf parsley
italian fresh flat-leaf parsley
1 sprig
1 sprig fresh rosemary
fresh rosemary
1 sprig
1 sprig fresh thyme
fresh thyme
1 Tbsp
1 Tbsp lemon zest
lemon zest
1 cup
1 cup onion
onion
some
some black sea salt and pepper
black sea salt and pepper
1 Tbsp
1 Tbsp tomato paste
tomato paste
1 cup
1 cup white wine
white wine
2
2  whole garlic cloves
whole garlic cloves
some
some kitchen twine
kitchen twine
some
some cheesecloth
cheesecloth
some
some kitchen twine
kitchen twine
some
some cheesecloth
cheesecloth
some all purpose flour
some
all purpose flour
1  dry bay leaf
1
dry bay leaf
1  dry bay leaf
1
dry bay leaf
3 pounds lean whole beef shanks
3 pounds
lean whole beef shanks
1 small diced carrot
1 small
diced carrot
1 inch diced celery
1 inch
diced celery
3 cups chicken stock
3 cups
chicken stock
3 Tbsps italian fresh flat-leaf parsley
3 Tbsps
italian fresh flat-leaf parsley
1 sprig fresh rosemary
1 sprig
fresh rosemary
1 sprig fresh thyme
1 sprig
fresh thyme
1 Tbsp lemon zest
1 Tbsp
lemon zest
1 cup onion
1 cup
onion
some black sea salt and pepper
some
black sea salt and pepper
1 Tbsp tomato paste
1 Tbsp
tomato paste
1 cup white wine
1 cup
white wine
2  whole garlic cloves
2
whole garlic cloves
some kitchen twine
some
kitchen twine
some cheesecloth
some
cheesecloth
some kitchen twine
some
kitchen twine
some cheesecloth
some
cheesecloth

Equipment

kitchen twine
kitchen twine
paper towels
paper towels
cheesecloth
cheesecloth
dutch oven
dutch oven
frying pan
frying pan
kitchen twine
kitchen twine
paper towels
paper towels
cheesecloth
cheesecloth
dutch oven
dutch oven
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.53
Ingredient
some all purpose flour
1 dry bay leaf
1 dry bay leaf
3 pounds lean whole beef shanks
1 small diced carrot
1 inch diced celery
3 cups chicken stock
3 tablespoons italian fresh flat-leaf parsley
1 sprig fresh rosemary
1 sprig fresh thyme
1 tablespoon lemon zest
1 cup onion
some black sea salt and pepper
1 tablespoon tomato paste
1 cup white wine
2 whole garlic cloves
some kitchen twine
Price
$0.06
$0.02
$0.02
$7.24
$0.09
$0.02
$2.61
$0.48
$0.01
$0.05
$0.50
$0.35
$0.02
$0.06
$3.25
$0.13
$0.25
$15.17

Nutritional Information

Quickview
449 Calories
31g Protein
27g Total Fat
11g Carbs
27% Health Score
Limit These
Calories
449k
22%

Fat
27g
42%

  Saturated Fat
5g
32%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
53mg
18%

Sodium
118mg
5%

Alcohol
4g
23%

Get Enough Of These
Protein
31g
62%

Vitamin K
81µg
77%

Vitamin B12
4µg
76%

Zinc
9mg
65%

Vitamin B3
8mg
43%

Selenium
27µg
39%

Vitamin B6
0.74mg
37%

Vitamin A
1697IU
34%

Phosphorus
312mg
31%

Iron
4mg
27%

Vitamin B2
0.37mg
22%

Potassium
691mg
20%

Vitamin B1
0.22mg
15%

Vitamin E
2mg
13%

Manganese
0.26mg
13%

Vitamin C
8mg
10%

Folate
38µg
10%

Magnesium
34mg
9%

Copper
0.15mg
8%

Calcium
69mg
7%

Fiber
1g
7%

Vitamin B5
0.61mg
6%

covered percent of daily need

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