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×$1.01 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 59%
The recipe Arugulan and Pear Salad With Toasted Walnuts can be made in roughly 45 minutes. This hor d'oeuvre has 171 calories, 2g of protein, and 12g of fat per serving. This recipe serves 4. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. This recipe from Foodista requires minces shallots, baby arugula leaves, walnuts, and dijon mustard. 1 person were glad they tried this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Arugulan and Pear Salad with Toasted Walnuts, Arugulan and Pear Salad with Mascarpone and Toasted Walnuts, and Pear & Arugula Salad with Candied Walnuts are very similar to this recipe.
Chardonnay, Alcoholic Drink, and White Wine are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Skater Girl Limited Edition Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
A light golden hue appears as aromas of Meyer lemon zest,sweet-cream butter, hints of parmesan cheese, golden apple, and yellow flowers meet the taster. A velvety full body with flavors of Bartlett pear and Georgia peach leads to a mouth-watering, lively finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit