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Apricot Nectar Cake

 
One serving costs about $0.94

$0.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 dairy-free,dairy free side dish
spoonacular Score:37%

Spoonacular Score: 37%

 

Apricot Nectar Cake might be just the dessert you are searching for. For 94 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 1026 calories, 9g of protein, and 49g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were impressed by this recipe. Head to the store and pick up sugar, eggs, oil, and a few other things to make it today. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is rather bad. Try Apricot Nectar Cake, Brisket With Apricot Nectar, and Kugel with Apricot Nectar for similar recipes.

Ingredients

Servings:
1 cup
1 cup apricot nectar
apricot nectar
3
3  eggs
eggs
1 box
1 box lemon cake mix
lemon cake mix
0.75 cup
0.75 cup oil
oil
0.5 cup
0.5 cup sugar
sugar
1 cup apricot nectar
1 cup
apricot nectar
3  eggs
3
eggs
1 box lemon cake mix
1 box
lemon cake mix
0.75 cup oil
0.75 cup
oil
0.5 cup sugar
0.5 cup
sugar

Equipment

oven
oven
frying pan
frying pan
oven
oven
frying pan
frying pan


Instructions

  1. Mix all ingredients together and bake in tube pan at 325 degrees for about 55 minutes.
  2. 1 c. sugar
  3. 1/4 c. lemon juice
  4. Mix together. Put on fire and bring to boil. Remove from fire and pour slowly over cake while icing and cake are both hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
1 cup apricot nectar
3 eggs
1 box lemon cake mix
¾ cups oil
½ cups sugar
Price
$0.60
$0.72
$1.85
$0.46
$0.14
$3.76

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

Disclaimer

Nutritional Information

Quickview
1026k Calories
9g Protein
48g Total Fat
140g Carbs
6% Health Score
Limit These
Calories
1026k
51%

Fat
48g
75%

  Saturated Fat
6g
39%

Carbohydrates
140g
47%

  Sugar
89g
100%

Cholesterol
122mg
41%

Sodium
989mg
43%

Get Enough Of These
Protein
9g
18%

Vitamin E
9mg
60%

Phosphorus
471mg
47%

Vitamin K
34µg
33%

Calcium
295mg
30%

Vitamin B2
0.46mg
27%

Folate
104µg
26%

Vitamin B1
0.32mg
21%

Selenium
14µg
20%

Vitamin A
1003IU
20%

Iron
3mg
20%

Vitamin B3
3mg
16%

Manganese
0.28mg
14%

Vitamin B5
1mg
10%

Vitamin B6
0.17mg
8%

Copper
0.16mg
8%

Fiber
1g
8%

Vitamin B12
0.42µg
7%

Zinc
0.83mg
6%

Potassium
178mg
5%

Magnesium
20mg
5%

Vitamin D
0.66µg
4%

covered percent of daily need

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