Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Apricot Chutney With Ginger and Toasted Almonds

 
Apricot Chutney With Ginger and Toasted Almonds
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan condiment,dip,spread
spoonacular Score:62%

Spoonacular Score: 62%

 

Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Wilson Creek Coconut with a 5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp almonds
almonds
1.1 lb
1.1 lb apricots
apricots
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.28 oz
0.28 oz ground ginger
ground ginger
some
some olive oil
olive oil
2
2  onions
onions
0.25 tsps
0.25 tsps salt
salt
some
some white pepper
white pepper
0.68 oz
0.68 oz tablespoon plus 1 vinagre de jerez
tablespoon plus 1 vinagre de jerez
0.68 oz
0.68 oz tablespoon plus 1 vinagre de jerez
tablespoon plus 1 vinagre de jerez
1 Tbsp almonds
1 Tbsp
almonds
1.1 lb apricots
1.1 lb
apricots
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.28 oz ground ginger
0.28 oz
ground ginger
some olive oil
some
olive oil
2  onions
2
onions
0.25 tsps salt
0.25 tsps
salt
some white pepper
some
white pepper
0.68 oz tablespoon plus 1 vinagre de jerez
0.68 oz
tablespoon plus 1 vinagre de jerez
0.68 oz tablespoon plus 1 vinagre de jerez
0.68 oz
tablespoon plus 1 vinagre de jerez

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $1.50
Ingredient
1 tablespoon almonds
500 grams apricots
2 tablespoons brown sugar
2 tablespoons brown sugar
8 grams ground ginger
some olive oil
2 onions
some white pepper
20 milliliters tablespoon plus 1 vinagre de jerez
Price
$0.18
$2.21
$0.08
$0.08
$0.97
$0.67
$0.48
$0.88
$0.47
$6.02

Nutritional Information

Quickview
279 Calories
3g Protein
15g Total Fat
34g Carbs
16% Health Score
Limit These
Calories
279k
14%

Fat
15g
24%

  Saturated Fat
2g
13%

Carbohydrates
34g
11%

  Sugar
25g
29%

Cholesterol
0.0mg
0%

Sodium
153mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.99mg
49%

Vitamin A
2409IU
48%

Vitamin E
3mg
25%

Vitamin C
17mg
21%

Fiber
4g
18%

Potassium
468mg
13%

Vitamin K
12µg
12%

Copper
0.18mg
9%

Iron
1mg
9%

Magnesium
32mg
8%

Vitamin B6
0.16mg
8%

Phosphorus
64mg
6%

Vitamin B2
0.1mg
6%

Folate
23µg
6%

Vitamin B3
1mg
6%

Calcium
53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.4mg
4%

Zinc
0.52mg
3%

Selenium
1µg
3%

covered percent of daily need

Related Recipes