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Apricot Chutney With Ginger and Toasted Almonds

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.49

$1.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan condiment,dip,spread
spoonacular Score:62%

Spoonacular Score: 62%

 

You can never have too many condiment recipes, so give Apricot Chutney With Ginger and Toasted Almonds a try. For $1.49 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 257 calories, 3g of protein, and 16g of fat each. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. This recipe from Foodista requires pepper, tablespoon plus 1 vinagre de jerez, brown sugar, and ground ginger. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 81%, this dish is awesome. Similar recipes include Chipotle Apricot Relish With Toasted Almonds, Cold Chicken Curry with Toasted Almonds and Crystallized Ginger, and Dinner Tonight: Boston Lettuce With Toasted Almonds and Ginger Croutons.

Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Sacchetto "Zecchino" DOC Brut Wine with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

NV Sacchetto "Zecchino" DOC Brut Wine

herbaceous , melon , stone fruit

» Get this wine on Amazon.com

Ingredients

Servings:
1 Tbsp
1 Tbsp almonds
almonds
1.1 lb
1.1 lb apricots
apricots
2 Tbsps
2 Tbsps brown sugar
brown sugar
2 Tbsps
2 Tbsps brown sugar
brown sugar
0.28 oz
0.28 oz ground ginger
ground ginger
some
some olive oil
olive oil
2
2  onions
onions
0.25 tsps
0.25 tsps salt
salt
some
some white pepper
white pepper
0.68 oz
0.68 oz tablespoon plus 1 vinagre de jerez
tablespoon plus 1 vinagre de jerez
0.68 oz
0.68 oz tablespoon plus 1 vinagre de jerez
tablespoon plus 1 vinagre de jerez
1 Tbsp almonds
1 Tbsp
almonds
1.1 lb apricots
1.1 lb
apricots
2 Tbsps brown sugar
2 Tbsps
brown sugar
2 Tbsps brown sugar
2 Tbsps
brown sugar
0.28 oz ground ginger
0.28 oz
ground ginger
some olive oil
some
olive oil
2  onions
2
onions
0.25 tsps salt
0.25 tsps
salt
some white pepper
some
white pepper
0.68 oz tablespoon plus 1 vinagre de jerez
0.68 oz
tablespoon plus 1 vinagre de jerez
0.68 oz tablespoon plus 1 vinagre de jerez
0.68 oz
tablespoon plus 1 vinagre de jerez

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Directions:
  2. Drizzle a few spoonfuls of olive oil in a pan and saute onions over low heat until they begin to turn brown and caramelize.
  3. Add all the other ingredients except for the vinegar, salt and pepper. Simmer over low heat for 30 minutes.
  4. Add the vinegar, salt and pepper. Simmer for another half hour.
  5. Remove from heat and cool.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.50
Ingredient
1 tablespoon almonds
500 grams apricots
2 tablespoons brown sugar
2 tablespoons brown sugar
8 grams ground ginger
some olive oil
2 onions
some white pepper
20 milliliters tablespoon plus 1 vinagre de jerez
Price
$0.18
$2.21
$0.08
$0.08
$0.97
$0.67
$0.48
$0.88
$0.47
$6.02

Nutritional Information

Quickview
279 Calories
3g Protein
15g Total Fat
34g Carbs
16% Health Score
Limit These
Calories
279k
14%

Fat
15g
24%

  Saturated Fat
2g
13%

Carbohydrates
34g
11%

  Sugar
25g
29%

Cholesterol
0.0mg
0%

Sodium
153mg
7%

Get Enough Of These
Protein
3g
7%

Manganese
0.99mg
49%

Vitamin A
2409IU
48%

Vitamin E
3mg
25%

Vitamin C
17mg
21%

Fiber
4g
18%

Potassium
468mg
13%

Vitamin K
12µg
12%

Copper
0.18mg
9%

Iron
1mg
9%

Magnesium
32mg
8%

Vitamin B6
0.16mg
8%

Phosphorus
64mg
6%

Vitamin B2
0.1mg
6%

Folate
23µg
6%

Vitamin B3
1mg
6%

Calcium
53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B5
0.4mg
4%

Zinc
0.52mg
3%

Selenium
1µg
3%

covered percent of daily need

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