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Apricot Clafouti With Lavender & Pecans

 
One serving costs about $1.5

$1.50 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:38%

Spoonacular Score: 38%

 

Apricot Clafouti With Lavender & Pecans is a lacto ovo vegetarian recipe with 10 servings. For $1.5 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 7g of fat, and a total of 260 calories. 3 people were glad they tried this recipe. This recipe from Foodista requires lemon juice, cream, pecans, and apricots. Only a few people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 29%, this dish is rather bad. Similar recipes include Apricot Clafouti, Apricot Clafouti, and Fresh Apricot Clafouti.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 cup
1 cup all-natural apricot nectar
all-natural apricot nectar
1 cup
1 cup apricot preserves
apricot preserves
1 cup
1 cup apricot preserves
apricot preserves
6 ounces
6 ounces dried california apricots
dried california apricots
1.1 lb
1.1 lb apricots
apricots
1 tsp
1 tsp cardamom
cardamom
3 large
3 large eggs
eggs
1 cup
1 cup honey
honey
0.5 tsps
0.5 tsps dried culinary lavender buds
dried culinary lavender buds
1 Tbsp
1 Tbsp lemon juice
lemon juice
1 tsp
1 tsp lemon zest
lemon zest
0.5 cup
0.5 cup low fat sour cream
low fat sour cream
0.5 cup
0.5 cup nonfat milk
nonfat milk
0.5 c
0.5 c pecans
pecans
0.25 tsps
0.25 tsps salt
salt
1 Tbsp
1 Tbsp unbleached flour
unbleached flour
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup all-natural apricot nectar
1 cup
all-natural apricot nectar
1 cup apricot preserves
1 cup
apricot preserves
1 cup apricot preserves
1 cup
apricot preserves
6 ounces dried california apricots
6 ounces
dried california apricots
1.1 lb apricots
1.1 lb
apricots
1 tsp cardamom
1 tsp
cardamom
3 large eggs
3 large
eggs
1 cup honey
1 cup
honey
0.5 tsps dried culinary lavender buds
0.5 tsps
dried culinary lavender buds
1 Tbsp lemon juice
1 Tbsp
lemon juice
1 tsp lemon zest
1 tsp
lemon zest
0.5 cup low fat sour cream
0.5 cup
low fat sour cream
0.5 cup nonfat milk
0.5 cup
nonfat milk
0.5 c pecans
0.5 c
pecans
0.25 tsps salt
0.25 tsps
salt
1 Tbsp unbleached flour
1 Tbsp
unbleached flour
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

mixing bowl
mixing bowl
whisk
whisk
oven
oven
mixing bowl
mixing bowl
whisk
whisk
oven
oven


Instructions

  1. Preheat oven to 375 F degrees.
  2. Beat eggs in a large mixing bowl.
  3. Add sour cream, milk, apricot nectar, lemon juice, lemon zest, apricot preserves, honey, & vanilla, & mix together thoroughly.
  4. Slowly whisk in flour, salt, cardamom, & lavender buds.
  5. Add diced, dried apricots & pecans.
  6. Pour mixture into glass pie plate, making sure to evenly distribute the pecans & dried apricot pieces.
  7. Add apricot halves, gently pressing them into the liquid mixture, so they form a decorative pattern.
  8. Allow to set for 10 minutes.
  9. Then cook for 30-45 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.76
Ingredient
1 cup all-natural apricot nectar
1 cup apricot preserves
1 cup apricot preserves
6 ounces dried california apricots
500 grams apricots
1 teaspoon cardamom
3 larges eggs
1 cup honey
½ teaspoons dried culinary lavender buds
1 tablespoon lemon juice
1 teaspoon lemon zest
½ cups low fat sour cream
½ cups nonfat milk
½ cups pecans
1 tablespoon unbleached flour
2 teaspoons vanilla extract
Price
$0.60
$2.57
$2.57
$0.75
$2.21
$0.44
$0.82
$4.14
$0.09
$0.10
$0.17
$0.78
$0.21
$1.54
$0.02
$0.60
$17.59

Nutritional Information

Quickview
290 Calories
4g Protein
6g Total Fat
65g Carbs
3% Health Score
Limit These
Calories
290k
15%

Fat
6g
10%

  Saturated Fat
1g
10%

Carbohydrates
65g
22%

  Sugar
55g
61%

Cholesterol
60mg
20%

Sodium
98mg
4%

Alcohol
0.28g
2%

Get Enough Of These
Protein
4g
9%

Vitamin A
1768IU
35%

Manganese
0.38mg
19%

Vitamin C
15mg
19%

Fiber
3g
13%

Selenium
6µg
10%

Potassium
330mg
9%

Vitamin B2
0.15mg
9%

Phosphorus
88mg
9%

Copper
0.16mg
8%

Vitamin E
1mg
7%

Calcium
63mg
6%

Iron
1mg
6%

Vitamin B1
0.09mg
6%

Magnesium
22mg
6%

Vitamin B6
0.11mg
5%

Vitamin B5
0.53mg
5%

Zinc
0.8mg
5%

Folate
21µg
5%

Vitamin B12
0.25µg
4%

Vitamin D
0.46µg
3%

Vitamin B3
0.59mg
3%

Vitamin K
2µg
3%

covered percent of daily need

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