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Cherry-Berry Pie With Agave Nectar All-Butter Crust

 
One serving costs about $1.2

$1.20 per serving

7 people like this recipe

7 likes

This recipe is ready in 180 minutes

Ready in 3 hours

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:23%

Spoonacular Score: 23%

 

Need a vegetarian dessert? Cherry-Berry Pie With Agave Nectar All-Butter Crust could be an excellent recipe to try. One serving contains 371 calories, 5g of protein, and 22g of fat. This recipe serves 10 and costs $1.2 per serving. 7 people have made this recipe and would make it again. A mixture of pastry flour, lemon juice, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 3 hours. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so awesome. Try Homemade Agave Nectar Ketchup, Seeded Agave Nectar Mustard, and Blended Agave Nectar Margarita for similar recipes.

Ingredients

Servings:
3.5 Tbsps
3.5 Tbsps agave
agave
0.25 cup
0.25 cup sweet agave nectar
sweet agave nectar
0.5 cup
0.5 cup almond flour
almond flour
8 ounces
8 ounces frozen mixed berries
frozen mixed berries
2 sticks
2 sticks butter
butter
16 ounces
16 ounces frozen cherries
frozen cherries
0.25 cup
0.25 cup coconut flour
coconut flour
1 cup
1 cup flour
flour
3 Tbsps
3 Tbsps lemon juice
lemon juice
0.5 tsps
0.5 tsps orange extract
orange extract
3 Tbsps
3 Tbsps tapioca flour
tapioca flour
0.75 cup
0.75 cup whole wheat pastry flour
whole wheat pastry flour
3.5 Tbsps agave
3.5 Tbsps
agave
0.25 cup sweet agave nectar
0.25 cup
sweet agave nectar
0.5 cup almond flour
0.5 cup
almond flour
8 ounces frozen mixed berries
8 ounces
frozen mixed berries
2 sticks butter
2 sticks
butter
16 ounces frozen cherries
16 ounces
frozen cherries
0.25 cup coconut flour
0.25 cup
coconut flour
1 cup flour
1 cup
flour
3 Tbsps lemon juice
3 Tbsps
lemon juice
0.5 tsps orange extract
0.5 tsps
orange extract
3 Tbsps tapioca flour
3 Tbsps
tapioca flour
0.75 cup whole wheat pastry flour
0.75 cup
whole wheat pastry flour
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Equipment

cookie cutter
cookie cutter
oven
oven
pie form
pie form
bowl
bowl
aluminum foil
aluminum foil
cookie cutter
cookie cutter
oven
oven
pie form
pie form
bowl
bowl
aluminum foil
aluminum foil


Instructions

  1. Make the crust:
  2. Pulse the dry ingredients 5-6 times.
  3. Add 2 sticks of very cold butter (I freeze mine), cut into cubes. Pulse until the ingredients resemble very coarse meal.
  4. Adding the agave nectar and fiore di Sicilia flavoring (can substitute orange extract) one tablespoon at a time.
  5. Watch to see the dough just comes together.
  6. Divide the dough into two parts, one larger than the other.
  7. Form each into a flat, round shape.
  8. Wrap each disk in plastic and refrigerate for at least 2 hours.
  9. While the dough is chilling, make the filling.
  10. In a large bowl, combine all the filling ingredients.
  11. Mix until well incorporated (it will be very soupy).
  12. Take the dough out of the fridge.
  13. Let it warm enough to be able to roll it out.
  14. Roll out the crust to fit it to your pie dish.
  15. You may need to patch some, but none will show to your eaters.
  16. Wrap the pie dish in plastic and chill for 30 minutes.
  17. Pour the filling into the crust.
  18. Again, wrap the pie in plastic and chill.
  19. Roll out the other dough disk.
  20. Use your favorite cookie cutters to cut pieces for the top crust.
  21. Take the pie out of the fridge and decorate the top.
  22. Just remember to leave spots for steam to escape.
  23. Cover the edges with foil and bake at 325 degrees F for 40 minutes.
  24. Remove foil and bake until golden brown top and the filling is bubbling.
  25. Let cool and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
3.5 tablespoons agave
¼ cups sweet agave nectar
½ cups almond flour
8 ounces frozen mixed berries
2 sticks butter
16 ounces frozen cherries
¼ cups coconut flour
1 cup flour
3 tablespoons lemon juice
½ teaspoons orange extract
3 tablespoons tapioca flour
¾ cups whole wheat pastry flour
Price
$0.52
$0.39
$1.12
$2.67
$1.94
$3.93
$0.45
$0.17
$0.31
$0.15
$0.15
$0.22
$12.02
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Nutritional Information

Quickview
371k Calories
4g Protein
22g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
371k
19%

Fat
22g
34%

  Saturated Fat
12g
77%

Carbohydrates
41g
14%

  Sugar
17g
19%

Cholesterol
48mg
16%

Sodium
168mg
7%

Get Enough Of These
Protein
4g
10%

Manganese
0.52mg
26%

Fiber
4g
18%

Selenium
10µg
14%

Vitamin A
605IU
12%

Vitamin B1
0.17mg
11%

Iron
1mg
8%

Folate
31µg
8%

Vitamin B3
1mg
7%

Vitamin C
5mg
7%

Phosphorus
63mg
6%

Vitamin B2
0.11mg
6%

Vitamin K
6µg
6%

Magnesium
22mg
6%

Vitamin E
0.74mg
5%

Potassium
170mg
5%

Copper
0.09mg
5%

Vitamin B6
0.08mg
4%

Calcium
30mg
3%

Zinc
0.39mg
3%

Vitamin B5
0.26mg
3%

Vitamin D
0.34µg
2%

covered percent of daily need

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