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$1.20 per serving
7 likes
Ready in 3 hours
Spoonacular Score: 28% 
If you have about 3 hours to spend in the kitchen, Cherry-Berry Pie With Agave Nectar All-Butter Crust might be a tremendous lacto ovo vegetarian recipe to try. For $1.2 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 22g of fat, and a total of 371 calories. This recipe serves 10. 7 people found this recipe to be tasty and satisfying. If you have butter, orange extract, cherries, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. With a spoonacular score of 23%, this dish is rather bad. Users who liked this recipe also liked Blended Agave Nectar Margarita, Homemade Agave Nectar Ketchup, and Seeded Agave Nectar Mustard.
Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
