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Apricot Chickpea Flour Cookies

 
One serving costs about $0.1

$0.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:12%

Spoonacular Score: 12%

 

Need a lacto ovo vegetarian dessert? Apricot Chickpea Flour Cookies could be a tremendous recipe to try. This recipe serves 24 and costs 10 cents per serving. One serving contains 43 calories, 0g of protein, and 4g of fat. A mixture of silvered almonds, sea salt [recommended], flour, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be yummy and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Chickpea Flour Cookies, Chickpea Flour Chocolate Chip Cookies, and Chickpea Flour Chocolate Chip Cookies.

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps silvered almonds
silvered almonds
0.13
0.13  th pinch of baking soda [less than tsp]
th pinch of baking soda [less than tsp]
0.5 Tbsps
0.5 Tbsps dark brown sugar
dark brown sugar
0.5 cup
0.5 cup dried apricots
dried apricots
1 Tbsp
1 Tbsp flour
flour
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.25 tsps
0.25 tsps sea salt [recommended]
sea salt [recommended]
3.53 oz
3.53 oz unsalted butter
unsalted butter
2 Tbsps silvered almonds
2 Tbsps
silvered almonds
0.13  th pinch of baking soda [less than tsp]
0.13
th pinch of baking soda [less than tsp]
0.5 Tbsps dark brown sugar
0.5 Tbsps
dark brown sugar
0.5 cup dried apricots
0.5 cup
dried apricots
1 Tbsp flour
1 Tbsp
flour
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.25 tsps sea salt [recommended]
0.25 tsps
sea salt [recommended]
3.53 oz unsalted butter
3.53 oz
unsalted butter

Equipment

aluminum foil
aluminum foil
baking sheet
baking sheet
mixing bowl
mixing bowl
wax paper
wax paper
oven
oven
whisk
whisk
aluminum foil
aluminum foil
baking sheet
baking sheet
mixing bowl
mixing bowl
wax paper
wax paper
oven
oven
whisk
whisk


Instructions

  1. Set your oven to pre heat at 375 F /180 C degrees.
  2. In a bowl, thoroughly mix the all-purpose flour, chickpea flour, baking soda , salt and cinnamon.Set aside.
  3. Add butter and sugar in a mixing bowl and whisk for two to three minutes until light and fluffy using your egg beater.Do not over whisk.
  4. Add the flour mix to butter and sugar mixture and fold softly just to bring everything together.Do not knead.
  5. Divide the dough into about 24 equal parts and make them into balls.
  6. Line your cookie sheet with wax paper/aluminium foil and lay the cookies on the sheet about 1/2 apart from each other.Lightly press each ball to about 1/2 thk. Put few almonds [if using] press them on to the balls gently.
  7. Bake at 375 degrees for about 10 to 14 minutes or until cookies are lightly gold brown.Mine took 11 minutes sharp.
  8. Remove the sheet from the oven. Let the cookies cool down for two to three minutes before taking them off the cookie sheet

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.10
Ingredient
2 tablespoons silvered almonds
½ tablespoons dark brown sugar
½ cups dried apricots
1 tablespoon flour
¼ teaspoons ground cinnamon
100 grams unsalted butter
Price
$0.36
$0.02
$1.16
$0.01
$0.02
$0.86
$2.42

Nutritional Information

Quickview
43 Calories
0.34g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
43k
2%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
8mg
3%

Sodium
26mg
1%

Get Enough Of These
Protein
0.34g
1%

Vitamin A
201IU
4%

Vitamin E
0.43mg
3%

Manganese
0.03mg
2%

Fiber
0.32g
1%

Potassium
39mg
1%

covered percent of daily need

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