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$0.67 per serving
8 likes
Ready in 45 minutes
Spoonacular Score: 40% 
Pasta with Raw Tomato & Lemon Infused Olive Oil requires roughly 45 minutes from start to finish. Watching your figure? This gluten free and primal recipe has 269 calories, 1g of protein, and 30g of fat per serving. For 67 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of extra virgin olive oil, salt and chili flakes, aged pecorino, and a handful of other ingredients are all it takes to make this recipe so tasty. 8 people have tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Garlic and Lemon Infused Olive Oil, Olive Oil Poached Tunan Infused with Thyme, Lemon, and Shallots, and Crudite with Infused Olive Oil and Balsamic.
No one wine will suit every pasta dish. Pasta in a tomato-based sauce will usually work well with a medium-bodied red, such as a montepulciano or chianti. Pasta with seafood or pesto will fare better with a light-bodied white, such as a pinot grigio. Cheese-heavy pasta can pair well with red or white - you might try a sangiovese wine for hard cheeses and a chardonnay for soft cheeses. We may be able to make a better recommendation if you ask again with a specific pasta dish.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
