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Coffee-Infused Bbq Baby Back Ribs

 
One serving costs about $2.49

$2.49 per serving

27 people like this recipe

27 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:79%

Spoonacular Score: 79%

 

The recipe Coffee-Infused Bbq Baby Back Ribs can be made in approximately approximately 45 minutes. This recipe serves 6. One portion of this dish contains roughly 41g of protein, 34g of fat, and a total of 704 calories. For $2.49 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. 27 people have tried and liked this recipe. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up garlic powder, cider vinegar, liquid smoke, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, BBQ Baby Back Ribs, and Beasty BBQ Baby Back Ribs are very similar to this recipe.

Baby Back Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 

» Get this wine on Wine.com

Ingredients

Servings:
4 tsps
4 tsps chile powder
chile powder
2 tsps
2 tsps dried thyme
dried thyme
2 tsps
2 tsps ground cumin
ground cumin
2 tsps
2 tsps garlic powder
garlic powder
2 tsps
2 tsps salt
salt
1 tsp
1 tsp pepper
pepper
0.5 tsps
0.5 tsps cayenne
cayenne
1.26 rack
1.26 rack baby back ribs
baby back ribs
1 tsp
1 tsp liquid smoke
liquid smoke
1 Tb
1 Tb oil
oil
3 cloves
3 cloves garlic
garlic
0.75 cup
0.75 cup cider vinegar
cider vinegar
0.5 cup
0.5 cup soy sauce
soy sauce
28 ounces
28 ounces canned tomato puree
canned tomato puree
3 Tb
3 Tb molasses
molasses
1 cup
1 cup brown sugar
brown sugar
2 tsps
2 tsps instant coffee granules
instant coffee granules
2 tsps
2 tsps cumin
cumin
2 Tb
2 Tb dijon mustard
dijon mustard
2 tsps
2 tsps paprika
paprika
4 tsps chile powder
4 tsps
chile powder
2 tsps dried thyme
2 tsps
dried thyme
2 tsps ground cumin
2 tsps
ground cumin
2 tsps garlic powder
2 tsps
garlic powder
2 tsps salt
2 tsps
salt
1 tsp pepper
1 tsp
pepper
0.5 tsps cayenne
0.5 tsps
cayenne
1.26 rack baby back ribs
1.26 rack
baby back ribs
1 tsp liquid smoke
1 tsp
liquid smoke
1 Tb oil
1 Tb
oil
3 cloves garlic
3 cloves
garlic
0.75 cup cider vinegar
0.75 cup
cider vinegar
0.5 cup soy sauce
0.5 cup
soy sauce
28 ounces canned tomato puree
28 ounces
canned tomato puree
3 Tb molasses
3 Tb
molasses
1 cup brown sugar
1 cup
brown sugar
2 tsps instant coffee granules
2 tsps
instant coffee granules
2 tsps cumin
2 tsps
cumin
2 Tb dijon mustard
2 Tb
dijon mustard
2 tsps paprika
2 tsps
paprika

Equipment

roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
grill
grill
bowl
bowl
aluminum foil
aluminum foil
roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
grill
grill
bowl
bowl
aluminum foil
aluminum foil


Instructions

Preheat the oven to *350. Mix the first seven ingredients in a small bowl. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally. Heat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed. It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.47
Ingredient
4 teaspoons chile powder
2 teaspoons dried thyme
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
½ teaspoons cayenne
2 racks baby back ribs
1 teaspoon liquid smoke
1 Tb oil
3 cloves garlic
¾ cups cider vinegar
½ cups soy sauce
28 ounces canned tomato puree
3 Tbs molasses
1 cup brown sugar
2 teaspoons instant coffee granules
2 teaspoons cumin
2 Tbs dijon mustard
2 teaspoons paprika
Price
$0.34
$0.31
$0.26
$0.18
$0.01
$0.06
$0.11
$7.53
$0.40
$0.04
$0.20
$0.67
$0.79
$1.70
$0.69
$0.71
$0.04
$0.26
$0.30
$0.20
$14.82

Nutritional Information

Quickview
703k Calories
41g Protein
34g Total Fat
60g Carbs
25% Health Score
Limit These
Calories
703k
35%

Fat
34g
53%

  Saturated Fat
11g
70%

Carbohydrates
60g
20%

  Sugar
50g
56%

Cholesterol
130mg
43%

Sodium
2156mg
94%

Caffeine
10mg
3%

Get Enough Of These
Protein
41g
83%

Selenium
63µg
91%

Vitamin B3
16mg
81%

Vitamin B1
0.95mg
64%

Vitamin B6
1mg
59%

Vitamin B2
0.75mg
44%

Potassium
1417mg
41%

Phosphorus
403mg
40%

Manganese
0.8mg
40%

Iron
6mg
39%

Zinc
5mg
38%

Copper
0.7mg
35%

Vitamin A
1544IU
31%

Vitamin E
4mg
29%

Magnesium
111mg
28%

Vitamin B5
2mg
24%

Vitamin C
14mg
18%

Vitamin B12
1µg
18%

Calcium
173mg
17%

Fiber
4g
16%

Vitamin K
14µg
14%

Vitamin D
2µg
14%

Folate
21µg
5%

covered percent of daily need

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