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Coffee-Infused Bbq Baby Back Ribs

 
One serving costs about $2.47

$2.47 per serving

27 people like this recipe

27 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 gluten-free,dairy-free,gluten free,dairy free lunch,main course,main dish,dinner
spoonacular Score:82%

Spoonacular Score: 82%

 

Coffee-Infused Bbq Baby Back Ribs is a gluten free and dairy free recipe with 6 servings. This main course has 695 calories, 41g of protein, and 34g of fat per serving. For $2.47 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 27 would say it hit the spot. If you have cider vinegar, oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Try Coffee-Infused Bbq Baby Back Ribs, Keawe Grilled Baby Back Ribs with Kona Coffee Bbq Grilling and Dipping Sauce, and BBQ Baby Back Ribs for similar recipes.

Pinot Noir, Shiraz, and Zinfandel are my top picks for Baby Back Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.

» Get this wine on Wine.com

Ingredients

Servings:
4 tsps
4 tsps chile powder
chile powder
2 tsps
2 tsps dried thyme
dried thyme
2 tsps
2 tsps ground cumin
ground cumin
2 tsps
2 tsps garlic powder
garlic powder
2 tsps
2 tsps salt
salt
1 tsp
1 tsp pepper
pepper
0.5 tsps
0.5 tsps cayenne
cayenne
1.26 rack
1.26 rack baby back ribs
baby back ribs
1 tsp
1 tsp liquid smoke
liquid smoke
1 Tb
1 Tb oil
oil
3 cloves
3 cloves garlic
garlic
0.75 cup
0.75 cup cider vinegar
cider vinegar
0.5 cup
0.5 cup soy sauce
soy sauce
28 ounces
28 ounces canned tomato puree
canned tomato puree
3 Tb
3 Tb molasses
molasses
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
2 tsps
2 tsps coffee granules
coffee granules
2 tsps
2 tsps cumin
cumin
2 Tb
2 Tb dijon mustard
dijon mustard
2 tsps
2 tsps paprika
paprika
4 tsps chile powder
4 tsps
chile powder
2 tsps dried thyme
2 tsps
dried thyme
2 tsps ground cumin
2 tsps
ground cumin
2 tsps garlic powder
2 tsps
garlic powder
2 tsps salt
2 tsps
salt
1 tsp pepper
1 tsp
pepper
0.5 tsps cayenne
0.5 tsps
cayenne
1.26 rack baby back ribs
1.26 rack
baby back ribs
1 tsp liquid smoke
1 tsp
liquid smoke
1 Tb oil
1 Tb
oil
3 cloves garlic
3 cloves
garlic
0.75 cup cider vinegar
0.75 cup
cider vinegar
0.5 cup soy sauce
0.5 cup
soy sauce
28 ounces canned tomato puree
28 ounces
canned tomato puree
3 Tb molasses
3 Tb
molasses
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
2 tsps coffee granules
2 tsps
coffee granules
2 tsps cumin
2 tsps
cumin
2 Tb dijon mustard
2 Tb
dijon mustard
2 tsps paprika
2 tsps
paprika

Equipment

roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
grill
grill
bowl
bowl
aluminum foil
aluminum foil
roasting pan
roasting pan
sauce pan
sauce pan
oven
oven
grill
grill
bowl
bowl
aluminum foil
aluminum foil


Instructions

Preheat the oven to *350. Mix the first seven ingredients in a small bowl. Cut each rack in several pieces and rub the spices over all the rib sections. You can leave the ribs whole if you like the way they look better--I just think they are easier to handle on the grill in smaller pieces! Pour 4 cups of water and 1 tsp. of liquid smoke in a roasting pan. Place the ribs in the pan, top up. Tightly cover the pan with foil and bake for 2 hours. Remove from the oven and rest until ready to grill. Meanwhile, add 1 Tb. oil to a sauce pan over medium heat. Add the garlic and saut for 1-2 minutes. Then add the rest of the ingredients for the BBQ sauce to the sauce pan. Simmer for at least 30 minutes, stirring occasionally. Heat a grill over medium-low heat. Brush the ribs completely with BBQ sauce. Place them on the grill and cook for 20 minutes, turning and brushing every 5 minutes until the desired bark has developed. It's fun to make your own BBQ sauce. But in a pinch, buy a bottled variety you like and simmer for a few minutes with the coffee granules!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.59
Ingredient
4 teaspoons chile powder
2 teaspoons dried thyme
2 teaspoons ground cumin
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon pepper
½ teaspoons cayenne
2 racks baby back ribs
1 teaspoon liquid smoke
1 Tb oil
3 cloves garlic
¾ cups cider vinegar
½ cups soy sauce
28 ounces canned tomato puree
3 Tbs molasses
1 cup brown sugar
1 cup brown sugar
2 teaspoons coffee granules
2 teaspoons cumin
2 Tbs dijon mustard
2 teaspoons paprika
Price
$0.34
$0.31
$0.26
$0.18
$0.01
$0.06
$0.11
$7.53
$0.40
$0.04
$0.20
$0.67
$0.79
$1.70
$0.69
$0.71
$0.71
$0.04
$0.26
$0.30
$0.20
$15.53

Nutritional Information

Quickview
834 Calories
41g Protein
34g Total Fat
94g Carbs
22% Health Score
Limit These
Calories
834k
42%

Fat
34g
53%

  Saturated Fat
11g
70%

Carbohydrates
94g
31%

  Sugar
85g
95%

Cholesterol
130mg
43%

Sodium
2302mg
100%

Caffeine
10mg
3%

Get Enough Of These
Protein
41g
83%

Selenium
64µg
92%

Vitamin B3
15mg
79%

Vitamin B1
1mg
67%

Vitamin B6
1mg
61%

Manganese
0.84mg
42%

Vitamin B2
0.71mg
42%

Phosphorus
394mg
39%

Zinc
5mg
37%

Iron
6mg
36%

Potassium
1273mg
36%

Copper
0.58mg
29%

Magnesium
110mg
28%

Vitamin A
1154IU
23%

Calcium
224mg
22%

Vitamin E
3mg
22%

Vitamin B5
2mg
22%

Vitamin B12
1µg
18%

Vitamin K
17µg
16%

Fiber
4g
16%

Vitamin C
13mg
16%

Vitamin D
2µg
14%

Folate
24µg
6%

covered percent of daily need

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