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Brown Butter Spaetzle With Prosciutto and Broccoli Rabe

 
One serving costs about $4.23 One serving costs about $4.23

$4.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 side dish
spoonacular Score:11%

Spoonacular Score: 11%

 

The recipe Brown Butter Spaetzle With Prosciutto and Broccoli Rabe can be made in approximately 45 minutes. This recipe serves 3 and costs $4.23 per serving. This side dish has 1161 calories, 31g of protein, and 98g of fat per serving. Only a few people made this recipe, and 1 would say it hit the spot. Head to the store and pick up garlic, garnish: parmesan cheese, pine nuts, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is pretty good. Similar recipes are Broccoli Rabe with Balsamic Brown Butter Recipe, Spaetzle in Sage Brown Butter, and Brown Butter Pumpkin Spaetzle.

Ingredients

Servings:
2
2  eggs
eggs
1 cup
1 cup whole milk
whole milk
0.25 cup
0.25 cup parsley
parsley
0.25 tsps
0.25 tsps salt
salt
0.13 tsps
0.13 tsps pepper
pepper
1 cups
1 cups flour
flour
1 cup
1 cup butter
butter
2 cloves
2 cloves garlic
garlic
0.25 medium
0.25 medium onion
onion
0.25 cup
0.25 cup pine nuts
pine nuts
1 bunch
1 bunch broccoli rabe
broccoli rabe
0.25 pound
0.25 pound prosciutto
prosciutto
some
some garnish: parmesan cheese
garnish: parmesan cheese
2  eggs
2
eggs
1 cup whole milk
1 cup
whole milk
0.25 cup parsley
0.25 cup
parsley
0.25 tsps salt
0.25 tsps
salt
0.13 tsps pepper
0.13 tsps
pepper
1 cups flour
1 cups
flour
1 cup butter
1 cup
butter
2 cloves garlic
2 cloves
garlic
0.25 medium onion
0.25 medium
onion
0.25 cup pine nuts
0.25 cup
pine nuts
1 bunch broccoli rabe
1 bunch
broccoli rabe
0.25 pound prosciutto
0.25 pound
prosciutto
some garnish: parmesan cheese
some
garnish: parmesan cheese

Equipment

grater
grater
colander
colander
stove
stove
bowl
bowl
frying pan
frying pan
pot
pot
grater
grater
colander
colander
stove
stove
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

Put a large pot of salted water on the stove and over high heat to boil. In a large bowl, crack the eggs and add milk, parsley, salt and pepper and mix until combined. Add in flour a little bit at a time and mix until combined. The dough will be a bit runny, and this is just fine. Let sit for 10 minutes to rest. Put a colander or cheese grater over the pot of boiling water and spoon dough through holes. Youll have a bunch of wiggly noodle nuggets that drop into the pot. Cook these for 5 to 6 minutes until just tender. Drain. Melt butter in a saut pan over high heat. When butter starts to separate and brown, have your ingredients at the ready. Youll know the butter is ready to go when you start smelling a sweet, nutty aroma. Dump in the drained spaetzle, garlic, onion, pine nuts and broccoli rabe. Cook in browned butter for about 2 minutes, then remove from heat. Toss in prosciutto and top with a sprinkling of Parmesan cheese and lemon juice. Season with salt and pepper, to taste.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.23
Ingredient
2 eggs
1 cup whole milk
¼ cups parsley
1 cup flour
1 cup butter
2 cloves garlic
¼ mediums onion
¼ cups pine nuts
1 bunch broccoli rabe
¼ pounds prosciutto
some garnish: parmesan cheese
Price
$0.48
$0.33
$0.59
$0.17
$1.95
$0.13
$0.06
$1.81
$1.50
$3.78
$1.90
$12.69

Nutritional Information

Quickview
1161 Calories
31g Protein
98g Total Fat
42g Carbs
29% Health Score
Limit These
Calories
1161k
58%

Fat
98g
151%

  Saturated Fat
51g
325%

Carbohydrates
42g
14%

  Sugar
5g
6%

Cholesterol
326mg
109%

Sodium
1513mg
66%

Get Enough Of These
Protein
31g
62%

Vitamin K
263µg
251%

Vitamin A
4829IU
97%

Manganese
1mg
83%

Phosphorus
594mg
59%

Calcium
594mg
59%

Selenium
40µg
59%

Vitamin B1
0.68mg
45%

Vitamin B2
0.74mg
44%

Folate
170µg
43%

Vitamin E
4mg
31%

Iron
5mg
30%

Vitamin B3
5mg
29%

Vitamin C
23mg
28%

Zinc
3mg
25%

Vitamin B12
1µg
23%

Magnesium
90mg
23%

Vitamin B6
0.43mg
21%

Potassium
592mg
17%

Vitamin B5
1mg
17%

Fiber
3g
16%

Copper
0.31mg
15%

Vitamin D
1µg
12%

covered percent of daily need

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