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×$4.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 47%
The recipe Beet Gnocchi With Steak and Brown Butter Sauce could satisfy your Mediterranean craving in around around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 41g of fat, and a total of 565 calories. For $4.18 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have striploin steak, butter sauce, flour, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. Not a lot of people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Gnocchi with Brown Butter Cream Sauce & Kale, Potato Gnocchi with Sage Brown-Butter Sauce, and Cranberry Ricotta Gnocchi with Brown Butter Sauce.
Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit