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Beet Gnocchi With Steak and Brown Butter Sauce

 
One serving costs about $4.18 One serving costs about $4.18

$4.18 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,father's day side dish,lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:47%

Spoonacular Score: 47%

 

The recipe Beet Gnocchi With Steak and Brown Butter Sauce could satisfy your Mediterranean craving in around around 45 minutes. This recipe serves 4. One portion of this dish contains roughly 28g of protein, 41g of fat, and a total of 565 calories. For $4.18 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. If you have striploin steak, butter sauce, flour, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event. Not a lot of people really liked this main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Gnocchi with Brown Butter Cream Sauce & Kale, Potato Gnocchi with Sage Brown-Butter Sauce, and Cranberry Ricotta Gnocchi with Brown Butter Sauce.

Chianti, Trebbiano, and Verdicchio are great choices for Gnocchi. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Santa Margherita Chianti Classico Riserva

An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon

» Get this wine on Wine.com

Ingredients

Servings:
some
some gnocchi
gnocchi
5
5  beets
beets
1 tsp
1 tsp olive oil
olive oil
some
some s&p
s&p
1 cup
1 cup goat cheese
goat cheese
0.25 cup
0.25 cup ricotta
ricotta
0.5 cup
0.5 cup flour
flour
1
1  steak
steak
some
some butter
butter
0.25 cup
0.25 cup diced shallot
diced shallot
0.25 cup
0.25 cup butter
butter
1 tsp
1 tsp fresh thyme
fresh thyme
1 handful
1 handful walnuts
walnuts
some gnocchi
some
gnocchi
5  beets
5
beets
1 tsp olive oil
1 tsp
olive oil
some s&p
some
s&p
1 cup goat cheese
1 cup
goat cheese
0.25 cup ricotta
0.25 cup
ricotta
0.5 cup flour
0.5 cup
flour
1  steak
1
steak
some butter
some
butter
0.25 cup diced shallot
0.25 cup
diced shallot
0.25 cup butter
0.25 cup
butter
1 tsp fresh thyme
1 tsp
fresh thyme
1 handful walnuts
1 handful
walnuts

Equipment

baking pan
baking pan
paper towels
paper towels
bowl
bowl
oven
oven
pot
pot
baking pan
baking pan
paper towels
paper towels
bowl
bowl
oven
oven
pot
pot


Instructions

Cooking beets Heat oven to 400 degrees Wash beets. Cut into quarters. Toss and coat well in a bowl with olive oil and s&p. Place beets on baking dish. Roast in oven for about 1/2 hour or until you can pierce the beets easily with a fork. Assembly Put large pot of water on to boil gnocchi. Mash or puree the roasted beets well in a bowl. Add goat and ricotta cheese. Add flour and stir. If necessary add more flour until the dough is just dry enough that it does not stick to the bowl and holds together. You want to be very careful about how much flour you add. If you are heavy handed with it, your gnocchi will be heavy. Place dough on floured surface. Roll out into long thin logs. Cut logs into 1/2 inch sections. When your pasta water is boiling salt it well and then add gnochhi in small batches. Remove gnocchi when they float to the surface of the water (about 30 seconds) Saute cooked gnocchi Heat small saute pan with a little olive oil. In small batches saute the gnocchi about 20--30 seconds on each side. Steak Striploin steak Pat dry with a paper towel Season with s&p Saute over medium heat about 3 minutes on first side and 2 minutes on the second for rare. Let rest for 10 minutes. Slice to serve. Butter Sauce Melt butter in small pot or pan over medium low heat. Add shallots and saute until softened (2 minutes). Add thyme. Continue to cook until butter gains a slightly darker colour. Toss the gnocchi in sauce. Reserve some to drizzle over steak on plate.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.25
Ingredient
5 beets
1 teaspoon olive oil
1 cup goat cheese
¼ cups ricotta
½ cups flour
1 steak
some butter
¼ cups diced shallot
¼ cups butter
1 teaspoon fresh thyme
1 handful walnuts
Price
$2.28
$0.05
$7.62
$0.29
$0.08
$5.02
$0.04
$0.33
$0.49
$0.11
$0.72
$17.01

Nutritional Information

Quickview
575k Calories
28g Protein
40g Total Fat
25g Carbs
12% Health Score
Limit These
Calories
575k
29%

Fat
40g
63%

  Saturated Fat
21g
136%

Carbohydrates
25g
9%

  Sugar
8g
10%

Cholesterol
101mg
34%

Sodium
492mg
21%

Get Enough Of These
Protein
28g
57%

Folate
163µg
41%

Manganese
0.81mg
40%

Copper
0.7mg
35%

Phosphorus
347mg
35%

Selenium
24µg
35%

Vitamin B2
0.52mg
31%

Zinc
4mg
29%

Vitamin B6
0.54mg
27%

Iron
4mg
23%

Vitamin A
1108IU
22%

Vitamin B3
4mg
22%

Vitamin B1
0.28mg
19%

Vitamin B12
1µg
19%

Potassium
621mg
18%

Fiber
4g
17%

Magnesium
65mg
16%

Calcium
152mg
15%

Vitamin C
7mg
9%

Vitamin B5
0.75mg
8%

Vitamin E
0.73mg
5%

Vitamin K
4µg
4%

Vitamin D
0.55µg
4%

covered percent of daily need

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