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Alouette Sundried Tomato and Basil Bisque

 
One serving costs about $0.35

$0.35 per serving

83 people like this recipe

83 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,dairy-free,gluten free,dairy free soup
spoonacular Score:23%

Spoonacular Score: 23%

 

Alouette Sundried Tomato and Basil Bisque might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free and dairy free recipe has 44 calories, 1g of protein, and 1g of fat per serving. This recipe serves 8 and costs 35 cents per serving. 83 people were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Head to the store and pick up bacon, all natural tomato soup, alouette all natural sundried tomato and basil spreadable cheese, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Try Sundried Tomato, Basil And Goats Cheese Pasta, Sundried Tomato and Basil Cream Cheese Spread, and Tomato-Basil Bisque for similar recipes.

Ingredients

Servings:
1 inch
1 inch bacon
bacon
1 can
1 can canned tomato soup
canned tomato soup
1 cup
1 cup vegetable stock
vegetable stock
6.5 oz
6.5 oz tomato & basil sauce
tomato & basil sauce
1 inch bacon
1 inch
bacon
1 can canned tomato soup
1 can
canned tomato soup
1 cup vegetable stock
1 cup
vegetable stock
6.5 oz tomato & basil sauce
6.5 oz
tomato & basil sauce

Equipment

pot
pot
pot
pot


Instructions

Saut bacon in heavy gauge sauce pot until crispy Drain fat from sauce pot Add Tomato soup and vegetable stock and bring to a boil Add Alouette Sundried Tomato and Basil soft cheese Bring back to a boil and serve

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.35
Ingredient
1 inch bacon
1 can canned tomato soup
1 cup vegetable stock
6.5 ounces tomato & basil sauce
Price
$0.03
$0.94
$0.76
$1.05
$2.79

Tips

Health Tips

  • Some bouillon/stock products contain gluten, some don't. If you are following a gluten-free diet, always read product labels carefully.

  • Don't make the mistake of assuming turkey bacon is healthier than pork bacon. Read the labels and look for short ingredient lists (not too many artificial ingredients, preservatives, and other additives). If you're watching your sodium intake, pay attention to that too. It is also important to note that the American Institute for Cancer Research has stated the consumption of ANY processed meat could increase your risk of developing cancer. Although it is not yet clear what causes the increased cancer risk, it could be the preservatives or other chemicals commonly used during processing.

  • When buying canned soup, look for low-sodium versions to cut down on unnecessary sodium.

Cooking Tips

  • If you have too much bacon (is this even possible?) you can freeze individual slices by laying them between sheets of wax paper. Even better, you can put them on a single sheet of wax paper and roll the paper in such a way that you can just unroll it later and remove however many slices you want.

  • Surprising tip: you will end up with better bacon if you add water to the skillet when cooking it on the stovetop. For large amounts of bacon, you can also prepare bacon in the oven.

Disclaimer

Nutritional Information

Quickview
43 Calories
0.95g Protein
0.84g Total Fat
8g Carbs
1% Health Score
Limit These
Calories
43
2%

Fat
0.84g
1%

  Saturated Fat
0.17g
1%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
0.21mg
0%

Sodium
344mg
15%

Get Enough Of These
Protein
0.95g
2%

Potassium
280mg
8%

Vitamin C
5mg
7%

Vitamin A
344IU
7%

Fiber
1g
5%

Manganese
0.05mg
3%

Iron
0.35mg
2%

Selenium
1µg
2%

Vitamin B3
0.33mg
2%

Vitamin B6
0.03mg
2%

Magnesium
5mg
1%

Calcium
12mg
1%

Phosphorus
11mg
1%

Vitamin K
1µg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need

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