Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Alouette Crumbled Feta Mediterranean Caponata

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

Alouette Crumbled Feta Mediterranean Caponata might be a good recipe to expand your side dish collection. This recipe serves 8. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 175 calories, 5g of protein, and 14g of fat per serving. For $1.13 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. A mixture of balsamic vinegar, ea. eggplant, pine nuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is not so super. Try Alouette Crumbled Feta Mediterranean Caponata, Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta, and Alouette Crumbled Goat Cheese Provencal Mini Tacos for similar recipes.

Ingredients

Servings:
1 ounce
1 ounce balsamic vinegar
balsamic vinegar
1 medium
1 medium ea. eggplant
ea. eggplant
1 pkg
1 pkg feta mediterranean
feta mediterranean
0.25 tsps
0.25 tsps fresh thyme leaves
fresh thyme leaves
0.25 cup
0.25 cup green olives
green olives
1 cup
1 cup onion
onion
1 Tbsp
1 Tbsp pine nuts
pine nuts
0.25
0.25  diced c; tomatoes
diced c; tomatoes
0.25 cup
0.25 cup virgin olive oil
virgin olive oil
1 ounce balsamic vinegar
1 ounce
balsamic vinegar
1 medium ea. eggplant
1 medium
ea. eggplant
1 pkg feta mediterranean
1 pkg
feta mediterranean
0.25 tsps fresh thyme leaves
0.25 tsps
fresh thyme leaves
0.25 cup green olives
0.25 cup
green olives
1 cup onion
1 cup
onion
1 Tbsp pine nuts
1 Tbsp
pine nuts
0.25  diced c; tomatoes
0.25
diced c; tomatoes
0.25 cup virgin olive oil
0.25 cup
virgin olive oil

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. In a large 12 to 14-inch saute pan, over medium heat, heat the olive oil until hot but not smoking. Add the onions, pine nuts, and saute for 4 to 5 minutes until softened.
  2. Add the eggplant continue to cook for 5 more minutes. Add the thyme, chopped tomato, olives, and balsamic vinegar. Bring the mixture to a boil.
  3. Lower the heat and simmer the mixture for 5 minutes.
  4. Remove from the heat and allow to cool to room temperature.
  5. Fold in Alouette Feta Mediterranean Crumbles
  6. Serve the caponata spooned on crostini or in middle of table with crostini on side to allow guests to help themselves.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.13
Ingredient
1 ounce balsamic vinegar
1 medium ea. eggplant
1 package feta mediterranean
¼ teaspoons fresh thyme leaves
¼ cups green olives
1 cup onion
1 tablespoon pine nuts
¼ diced c; tomatoes
¼ cups virgin olive oil
Price
$0.24
$1.52
$5.33
$0.03
$0.30
$0.35
$0.54
$0.09
$0.64
$9.03

Nutritional Information

Quickview
175 Calories
5g Protein
14g Total Fat
7g Carbs
6% Health Score
Limit These
Calories
175k
9%

Fat
14g
22%

  Saturated Fat
4g
30%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
25mg
8%

Sodium
390mg
17%

Get Enough Of These
Protein
5g
10%

Vitamin B2
0.27mg
16%

Calcium
153mg
15%

Manganese
0.29mg
14%

Phosphorus
123mg
12%

Vitamin E
1mg
10%

Vitamin B6
0.2mg
10%

Fiber
2g
9%

Vitamin B12
0.48µg
8%

Vitamin K
7µg
7%

Zinc
1mg
7%

Folate
26µg
7%

Selenium
4µg
7%

Potassium
200mg
6%

Vitamin B1
0.08mg
5%

Magnesium
19mg
5%

Vitamin B5
0.47mg
5%

Copper
0.09mg
4%

Vitamin C
3mg
4%

Vitamin B3
0.76mg
4%

Vitamin A
184IU
4%

Iron
0.53mg
3%

covered percent of daily need

Related Recipes