Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Alouette® Baby Brie® Caramelized Pepper and Onion Pizza

 
One serving costs about $5.43 One serving costs about $5.43

$5.43 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,dairy free lunch,main course,main dish,dinner Mediterranean,Italian,European
spoonacular Score:19%

Spoonacular Score: 19%

 

You can never have too many main course recipes, so give Alouette® Baby Brie® Caramelized Pepper and Onion Pizzan a try. This recipe serves 1 and costs $5.43 per serving. One portion of this dish contains approximately 33g of protein, 71g of fat, and a total of 1590 calories. This recipe is typical of Mediterranean cuisine. 1 person has made this recipe and would make it again. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of roasted peppers, onions, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Similar recipes are Alouette Brandied Apricot Baby Brie, Caramelized Onion Pizza with Brie and Cambozola, and Caramelized Onion, Gruyere + Pepper Bacon Whole Wheat Pizza.

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Cecchi Chianti Classico with a 4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Cecchi Chianti Classico

Chianti Classico is the flagship wine of the Cecchi family. The wine is characterized by an intense, ruby red color, which tends towards granite with aging. On the palate, it is harmonized by a dry, full flavor. On the nose, it is full, rich and vinous, characterized by hints of violets.

» Get this wine on Wine.com

Ingredients

Servings:
3 Tbsps
3 Tbsps balsamic vinaigrette
balsamic vinaigrette
1 tsp
1 tsp brown sugar
brown sugar
1 tsp
1 tsp brown sugar
brown sugar
1 Tbsp
1 Tbsp fresh thyme leaves
fresh thyme leaves
3 Tbsps
3 Tbsps olive oil
olive oil
2 small
2 small yellow onions
yellow onions
13.8 oz
13.8 oz canned refrigerated pizza crust
canned refrigerated pizza crust
0.5 cup
0.5 cup red roasted peppers
red roasted peppers
3 Tbsps balsamic vinaigrette
3 Tbsps
balsamic vinaigrette
1 tsp brown sugar
1 tsp
brown sugar
1 tsp brown sugar
1 tsp
brown sugar
1 Tbsp fresh thyme leaves
1 Tbsp
fresh thyme leaves
3 Tbsps olive oil
3 Tbsps
olive oil
2 small yellow onions
2 small
yellow onions
13.8 oz canned refrigerated pizza crust
13.8 oz
canned refrigerated pizza crust
0.5 cup red roasted peppers
0.5 cup
red roasted peppers

Equipment

baking sheet
baking sheet
oven
oven
frying pan
frying pan
baking sheet
baking sheet
oven
oven
frying pan
frying pan


Instructions

  1. Heat oven to 400 F. Place oven rack in lowest position.
  2. Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
  3. Bake 8 minutes or until light golden brown. Remove from oven.
  4. Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
  5. Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.
  6. Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
  7. Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
  8. Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.44
Ingredient
3 tablespoons balsamic vinaigrette
1 teaspoon brown sugar
1 teaspoon brown sugar
1 tablespoon fresh thyme leaves
3 tablespoons olive oil
2 smalls yellow onions
13.800000190734863 ounces canned refrigerated pizza crust
½ cups red roasted peppers
Price
$0.38
$0.01
$0.01
$0.38
$0.50
$0.31
$3.35
$0.50
$5.44

Nutritional Information

Quickview
1604 Calories
32g Protein
71g Total Fat
214g Carbs
8% Health Score
Limit These
Calories
1604k
80%

Fat
71g
109%

  Saturated Fat
10g
65%

Carbohydrates
214g
72%

  Sugar
39g
44%

Cholesterol
0.0mg
0%

Sodium
4201mg
183%

Get Enough Of These
Protein
32g
65%

Iron
12mg
72%

Vitamin C
54mg
66%

Vitamin E
6mg
41%

Fiber
10g
40%

Vitamin K
25µg
25%

Manganese
0.42mg
21%

Vitamin B6
0.32mg
16%

Vitamin A
699IU
14%

Potassium
360mg
10%

Folate
41µg
10%

Calcium
100mg
10%

Copper
0.19mg
9%

Magnesium
33mg
8%

Phosphorus
62mg
6%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.68mg
3%

Zinc
0.49mg
3%

Vitamin B5
0.24mg
2%

Selenium
1µg
1%

covered percent of daily need

Related Recipes