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Albondigas (Meatball Soup)

 
One serving costs about $17.73 One serving costs about $17.73 One serving costs about $17.73

$17.73 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 fall,winter,dairy-free,healthy,dairy free lunch,soup,main course,main dish,dinner
spoonacular Score:19%

Spoonacular Score: 19%

 

Albondigas (Meatball Soup) could be just the dairy free recipe you've been looking for. This main course has 4520 calories, 216g of protein, and 229g of fat per serving. This recipe serves 1. For $17.73 per serving, this recipe covers 87% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up celery, oregano, eggs, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is super. Sancocho de Albóndigas (Meatball Soup), Albondigas – Mexican Meatball Soup, and Albondigas (Mexican Meatball) Soup are very similar to this recipe.

Ingredients

Servings:
2 Tbsps
2 Tbsps breadcrumbs
breadcrumbs
0.5 cup
0.5 cup carrots
carrots
0.25 cup
0.25 cup diced celery
diced celery
0.5 cup
0.5 cup celery
celery
8 cups
8 cups chicken stock
chicken stock
1 bunch
1 bunch cilantro
cilantro
1 bunch
1 bunch cilantro
cilantro
some
some corn tortillas to serve
corn tortillas to serve
some
some corn tortillas to serve
corn tortillas to serve
0.5 tsps
0.5 tsps cumin
cumin
2
2  eggs
eggs
1 Tbsp
1 Tbsp fresh parsley
fresh parsley
1 Tbsp
1 Tbsp garlic
garlic
5
5  wholes cloves garlic
wholes cloves garlic
1.5 pounds
1.5 pounds ground beef
ground beef
0.5 tsps
0.5 tsps ground pepper
ground pepper
1
1  lime
lime
4 Tbsps
4 Tbsps olive oil
olive oil
0.5 cup
0.5 cup diced onion
diced onion
1 tsp
1 tsp dried oregano
dried oregano
5
5  diced potatoes
diced potatoes
1 tsp
1 tsp red chili flakes
red chili flakes
1 cup
1 cup roma tomatoes
roma tomatoes
0.5 tsps
0.5 tsps salt
salt
0.5 cup
0.5 cup white rice
white rice
0.5 cup
0.5 cup white rice
white rice
2 Tbsps breadcrumbs
2 Tbsps
breadcrumbs
0.5 cup carrots
0.5 cup
carrots
0.25 cup diced celery
0.25 cup
diced celery
0.5 cup celery
0.5 cup
celery
8 cups chicken stock
8 cups
chicken stock
1 bunch cilantro
1 bunch
cilantro
1 bunch cilantro
1 bunch
cilantro
some corn tortillas to serve
some
corn tortillas to serve
some corn tortillas to serve
some
corn tortillas to serve
0.5 tsps cumin
0.5 tsps
cumin
2  eggs
2
eggs
1 Tbsp fresh parsley
1 Tbsp
fresh parsley
1 Tbsp garlic
1 Tbsp
garlic
5  wholes cloves garlic
5
wholes cloves garlic
1.5 pounds ground beef
1.5 pounds
ground beef
0.5 tsps ground pepper
0.5 tsps
ground pepper
1  lime
1
lime
4 Tbsps olive oil
4 Tbsps
olive oil
0.5 cup diced onion
0.5 cup
diced onion
1 tsp dried oregano
1 tsp
dried oregano
5  diced potatoes
5
diced potatoes
1 tsp red chili flakes
1 tsp
red chili flakes
1 cup roma tomatoes
1 cup
roma tomatoes
0.5 tsps salt
0.5 tsps
salt
0.5 cup white rice
0.5 cup
white rice
0.5 cup white rice
0.5 cup
white rice

Equipment

baking sheet
baking sheet
pot
pot
oven
oven
baking sheet
baking sheet
pot
pot
oven
oven


Instructions

  1. Preheat oven to 350 degrees.
  2. Combine beef, onion, cup celery, garlic, cumin, eggs, rice, parsley, oregano, and bread crumbs, and salt and pepper.
  3. Mix well. Form into 30 small meatballs.
  4. Bake on baking sheet at 350 degrees for 20 minutes, set aside.
  5. Place the potatoes in boiling water and cook until tender, but not too soft. Drain and set aside.
  6. Heat olive oil in a large stock pot.
  7. Add carrots, cup celery, and garlic.
  8. Saut for about 5 minutes.
  9. Add the tomatoes, chili flakes, and the potatoes.
  10. Add the chicken stock and season to taste with salt and pepper.
  11. Bring to boil, reduce heat and simmer for 30 minutes.
  12. Add meatballs and simmer on low heat until ready to serve.
  13. Serve hot and garnish with cilantro and lime and corn tortillas.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $18.38
Ingredient
2 tablespoons breadcrumbs
½ cups carrots
¼ cups diced celery
½ cups celery
8 cups chicken stock
1 bunch cilantro
1 bunch cilantro
some corn tortillas to serve
some corn tortillas to serve
½ teaspoons cumin
2 eggs
1 tablespoon fresh parsley
1 tablespoon garlic
5 wholes cloves garlic
1.5 pounds ground beef
½ teaspoons ground pepper
1 lime
4 tablespoons olive oil
½ cups diced onion
1 teaspoon dried oregano
5 diced potatoes
1 teaspoon red chili flakes
1 cup roma tomatoes
½ cups white rice
½ cups white rice
Price
$0.08
$0.11
$0.09
$0.19
$6.17
$0.26
$0.26
$0.09
$0.09
$0.07
$0.48
$0.16
$0.18
$0.33
$5.28
$0.03
$0.25
$0.67
$0.18
$0.10
$1.42
$0.10
$0.89
$0.30
$0.59
$18.38

Nutritional Information

Quickview
4916 Calories
223g Protein
230g Total Fat
483g Carbs
100% Health Score
Limit These
Calories
4916k
246%

Fat
230g
354%

  Saturated Fat
70g
439%

Carbohydrates
483g
161%

  Sugar
56g
63%

Cholesterol
868mg
289%

Sodium
4903mg
213%

Get Enough Of These
Protein
223g
448%

Vitamin B6
7mg
397%

Vitamin B3
78mg
394%

Vitamin C
294mg
357%

Vitamin A
15656IU
313%

Selenium
215µg
308%

Phosphorus
2977mg
298%

Potassium
10248mg
293%

Manganese
5mg
270%

Zinc
39mg
265%

Vitamin B12
15µg
257%

Vitamin K
253µg
242%

Vitamin B2
3mg
226%

Iron
34mg
193%

Copper
3mg
182%

Fiber
42g
168%

Vitamin B1
2mg
167%

Magnesium
620mg
155%

Folate
511µg
128%

Vitamin B5
11mg
111%

Vitamin E
16mg
110%

Calcium
714mg
71%

Vitamin D
2µg
16%

covered percent of daily need

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