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Bobby Flay's Meatball & Sauce

 
One serving costs about $4.93 One serving costs about $4.93

$4.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:83%

Spoonacular Score: 83%

 

Bobby Flay's Meatball & Sauce is a main course that serves 4. One serving contains 727 calories, 41g of protein, and 51g of fat. For $4.93 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have meatballs, olive oil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Users who liked this recipe also liked Bobby Flay’s Barbecue Sauce, Bobby Flay's Buffalo Wing Sauce, and Garlic Steak With Horseradish Sauce by Bobby Flay.

Ingredients

Servings:
some
some meatballs
meatballs
0.5 pound
0.5 pound ground beef
ground beef
0.5 pound
0.5 pound ground pork *see notes
ground pork *see notes
0.5 pound
0.5 pound ground veal *see notes
ground veal *see notes
0.5 pound
0.5 pound ground veal *see notes
ground veal *see notes
2 large
2 large eggs
eggs
0.25 cup
0.25 cup parmesan cheese
parmesan cheese
4 cloves
4 cloves garlic
garlic
0.25 cup
0.25 cup dry bread crumbs
dry bread crumbs
0.25 cup
0.25 cup parsley
parsley
some
some salt and pepper
salt and pepper
1 cup
1 cup olive oil
olive oil
some
some sauce
sauce
2 Tbsps
2 Tbsps olive oil
olive oil
1 large
1 large spanish onion
spanish onion
4 cloves
4 cloves garlic
garlic
56 ounce
56 ounce canned pureed plum tomatoes and their juice
canned pureed plum tomatoes and their juice
1
1  bay leaf
bay leaf
1
1  bay leaf
bay leaf
1 small bunch
1 small bunch parsley
parsley
1 pinch
1 pinch red pepper flakes
red pepper flakes
6
6  basil leaves
basil leaves
6
6  basil leaves
basil leaves
some meatballs
some
meatballs
0.5 pound ground beef
0.5 pound
ground beef
0.5 pound ground pork *see notes
0.5 pound
ground pork *see notes
0.5 pound ground veal *see notes
0.5 pound
ground veal *see notes
0.5 pound ground veal *see notes
0.5 pound
ground veal *see notes
2 large eggs
2 large
eggs
0.25 cup parmesan cheese
0.25 cup
parmesan cheese
4 cloves garlic
4 cloves
garlic
0.25 cup dry bread crumbs
0.25 cup
dry bread crumbs
0.25 cup parsley
0.25 cup
parsley
some salt and pepper
some
salt and pepper
1 cup olive oil
1 cup
olive oil
some sauce
some
sauce
2 Tbsps olive oil
2 Tbsps
olive oil
1 large spanish onion
1 large
spanish onion
4 cloves garlic
4 cloves
garlic
56 ounce canned pureed plum tomatoes and their juice
56 ounce
canned pureed plum tomatoes and their juice
1  bay leaf
1
bay leaf
1  bay leaf
1
bay leaf
1 small bunch parsley
1 small bunch
parsley
1 pinch red pepper flakes
1 pinch
red pepper flakes
6  basil leaves
6
basil leaves
6  basil leaves
6
basil leaves

Equipment

sauce pan
sauce pan
blender
blender
bowl
bowl
frying pan
frying pan
sauce pan
sauce pan
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

Meatballs Combine all ingredients, (except the oil), in a large bowl until well-combined. Heat the oil in a large sautee pan over medium heat and add the meatballs. Let them fry, cooking on each side until lightly browned, but not cooked all the way through. About 10-15 minutes. Add the meatballs to tomato sauce and let them simmer on medium low heat for about 45 minutes. Homemade Sauce In a medium saucepan, heat the olive oil on medium heat. Add the onions and garlic until theyre softened- about 15 minutes. Add the pureed tomatoes and juice, the bay leaf, parsley, red pepper flakes, salt, and pepper. Bring the sauce to a boil, then reduce the heat and let it simmer for about 40 minutes (with the meatballs in there!) Remove the bay leaf and parsley prior to serving, and mix in the basil. Serve, and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.58
Ingredient
some meatballs
½ pounds ground beef
½ pounds ground pork *see notes
½ pounds ground veal *see notes
½ pounds ground veal *see notes
2 larges eggs
¼ cups parmesan cheese
4 cloves garlic
¼ cups dry bread crumbs
¼ cups parsley
1 cup olive oil
2 tablespoons olive oil
1 large spanish onion
4 cloves garlic
56 ounces canned pureed plum tomatoes and their juice
1 bay leaf
1 bay leaf
1 small bunch parsley
6 basil leaves
6 basil leaves
Price
$0.04
$1.76
$1.51
$2.51
$2.51
$0.55
$0.53
$0.27
$0.11
$0.59
$2.57
$0.33
$0.33
$0.27
$5.96
$0.02
$0.02
$2.26
$0.09
$0.09
$22.33

Nutritional Information

Quickview
808 Calories
52g Protein
54g Total Fat
28g Carbs
48% Health Score
Limit These
Calories
808k
40%

Fat
54g
84%

  Saturated Fat
16g
103%

Carbohydrates
28g
9%

  Sugar
12g
14%

Cholesterol
273mg
91%

Sodium
596mg
26%

Get Enough Of These
Protein
52g
104%

Vitamin K
344µg
328%

Vitamin A
5090IU
102%

Vitamin C
83mg
101%

Vitamin B3
16mg
83%

Vitamin B6
1mg
69%

Phosphorus
647mg
65%

Selenium
44µg
64%

Zinc
8mg
59%

Vitamin B12
3µg
58%

Vitamin B1
0.81mg
54%

Potassium
1858mg
53%

Vitamin B2
0.8mg
47%

Manganese
0.77mg
38%

Vitamin E
5mg
38%

Folate
136µg
34%

Iron
5mg
33%

Vitamin B5
3mg
31%

Magnesium
114mg
29%

Copper
0.52mg
26%

Fiber
6g
26%

Calcium
203mg
20%

Vitamin D
0.59µg
4%

covered percent of daily need

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