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BahnMi Meatball Sub

 
One serving costs about $1.14

$1.14 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:76%

Spoonacular Score: 76%

 

BahnMi Meatball Sub is a hor d'oeuvre that serves 6. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 8g of protein, and 2g of fat. A mixture of ground cinnamon, basil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes include Meatball, Meatball Sub, and Meatball.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Banfi Rosa Regale Brachetto with a 4.9 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1.5
1.5  fresh baguettes
fresh baguettes
0.5 Cup
0.5 Cup basil
basil
0.5 Cup
0.5 Cup basil
basil
2
2  trimmed carrots
trimmed carrots
1 cup
1 cup cilantro
cilantro
1 cup
1 cup cilantro
cilantro
4 cloves
4 cloves garlic
garlic
1 tsp
1 tsp ground cinnamon
ground cinnamon
2 tsps
2 tsps ground ginger
ground ginger
2 tsps
2 tsps ground pepper
ground pepper
2
2  ground pork
ground pork
2 Tbsps
2 Tbsps hoisin sauce
hoisin sauce
2
2  tsp srirahca sauce
tsp srirahca sauce
3
3  jalapenos
jalapenos
0.5
0.5  lime (juice)
lime (juice)
0.25 Cup
0.25 Cup plain nonfat greek yogurt
plain nonfat greek yogurt
0.5 Tbsps
0.5 Tbsps soy sauce
soy sauce
1 Tbsp
1 Tbsp sriracha sauce
sriracha sauce
0.5
0.5  white onion
white onion
1.5  fresh baguettes
1.5
fresh baguettes
0.5 Cup basil
0.5 Cup
basil
0.5 Cup basil
0.5 Cup
basil
2  trimmed carrots
2
trimmed carrots
1 cup cilantro
1 cup
cilantro
1 cup cilantro
1 cup
cilantro
4 cloves garlic
4 cloves
garlic
1 tsp ground cinnamon
1 tsp
ground cinnamon
2 tsps ground ginger
2 tsps
ground ginger
2 tsps ground pepper
2 tsps
ground pepper
2  ground pork
2
ground pork
2 Tbsps hoisin sauce
2 Tbsps
hoisin sauce
2  tsp srirahca sauce
2
tsp srirahca sauce
3  jalapenos
3
jalapenos
0.5  lime (juice)
0.5
lime (juice)
0.25 Cup plain nonfat greek yogurt
0.25 Cup
plain nonfat greek yogurt
0.5 Tbsps soy sauce
0.5 Tbsps
soy sauce
1 Tbsp sriracha sauce
1 Tbsp
sriracha sauce
0.5  white onion
0.5
white onion

Equipment

peeler
peeler
bowl
bowl
oven
oven
peeler
peeler
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.
  2. Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.
  3. Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.
  4. Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.30
Ingredient
1.5 fresh baguettes
½ Cups basil
½ Cups basil
2 trimmed carrots
1 cup cilantro
1 cup cilantro
4 cloves garlic
1 Teaspoon ground cinnamon
2 Teaspoons ground ginger
2 Teaspoons ground pepper
2 ground pork
2 Tablespoons hoisin sauce
3 jalapenos
½ lime (juice)
¼ Cups plain nonfat greek yogurt
½ Tablespoons soy sauce
1 Tablespoon sriracha sauce
½ white onion
Price
$3.21
$0.47
$0.47
$0.21
$0.53
$0.53
$0.27
$0.08
$0.48
$0.12
$0.01
$0.42
$0.19
$0.13
$0.36
$0.06
$0.14
$0.12
$7.81

Nutritional Information

Quickview
205 Calories
8g Protein
2g Total Fat
38g Carbs
29% Health Score
Limit These
Calories
205k
10%

Fat
2g
3%

  Saturated Fat
0.46g
3%

Carbohydrates
38g
13%

  Sugar
6g
7%

Cholesterol
0.82mg
0%

Sodium
638mg
28%

Get Enough Of These
Protein
8g
16%

Vitamin A
4053IU
81%

Manganese
0.83mg
41%

Vitamin K
40µg
38%

Vitamin B1
0.4mg
27%

Folate
83µg
21%

Vitamin C
15mg
19%

Selenium
12µg
18%

Vitamin B3
3mg
17%

Vitamin B2
0.28mg
16%

Iron
2mg
16%

Fiber
3g
12%

Calcium
108mg
11%

Vitamin B6
0.2mg
10%

Phosphorus
97mg
10%

Magnesium
31mg
8%

Potassium
268mg
8%

Copper
0.15mg
7%

Vitamin E
0.77mg
5%

Zinc
0.77mg
5%

Vitamin B5
0.43mg
4%

Vitamin B12
0.06µg
1%

covered percent of daily need

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