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Cheesy Rosemary Meatball Bake

 
One serving costs about $1.94

$1.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 lunch,main course,main dish,dinner
spoonacular Score:1%

Spoonacular Score: 1%

 

You can never have too many main course recipes, so give Cheesy Rosemary Meatball Bake a try. This recipe serves 8 and costs $1.93 per serving. One serving contains 501 calories, 24g of protein, and 36g of fat. A mixture of pepper, to finish, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Cheesy Beef Meatball Bake, Healthy Rosemary Thyme Balsamic Meatball Appetizer, and Cheesy Meatball Casserole.

Ingredients

Servings:
0.25 tsps
0.25 tsps black pepper
black pepper
0.5 cup
0.5 cup bread crumbs
bread crumbs
1 Can
1 Can canned tomatoes
canned tomatoes
0.5 Cup
0.5 Cup parmesean cheese
parmesean cheese
0.5 tsps
0.5 tsps cumin
cumin
1 tsp
1 tsp dried thyme
dried thyme
1 large
1 large egg
egg
0.67 Tbs
0.67 Tbs fresh basil
fresh basil
0.67 Tbs
0.67 Tbs fresh basil
fresh basil
2 sprigs
2 sprigs fresh rosemary
fresh rosemary
2 cloves
2 cloves garlic
garlic
3 cloves
3 cloves garlic
garlic
0.25 Cup
0.25 Cup green bell peppers
green bell peppers
1 lb
1 lb ground beef
ground beef
0.5 lb
0.5 lb ground sausage
ground sausage
0.5 Cup
0.5 Cup heavy cream
heavy cream
0.75 tsps
0.75 tsps kosher salt
kosher salt
8 oz
8 oz mushrooms
mushrooms
8 oz
8 oz mushrooms
mushrooms
1 Tbs
1 Tbs olive oil
olive oil
2 Tbs
2 Tbs olive oil
olive oil
1 small
1 small onion
onion
2 tsps
2 tsps raw sugar
raw sugar
2 tsps
2 tsps raw sugar
raw sugar
0.25 tsps
0.25 tsps red pepper flakes
red pepper flakes
some
some salt and pepper
salt and pepper
1
1  shallot
shallot
4 oz
4 oz shredded fresh mozzarella
shredded fresh mozzarella
1 small can
1 small can canned tomato paste
canned tomato paste
0.5 Cup
0.5 Cup chardonnay wine
chardonnay wine
4 Tbs
4 Tbs fresh mozerella
fresh mozerella
some
some to finish
to finish
4 Tbs
4 Tbs fresh mozerella
fresh mozerella
some
some to finish
to finish
0.25 tsps black pepper
0.25 tsps
black pepper
0.5 cup bread crumbs
0.5 cup
bread crumbs
1 Can canned tomatoes
1 Can
canned tomatoes
0.5 Cup parmesean cheese
0.5 Cup
parmesean cheese
0.5 tsps cumin
0.5 tsps
cumin
1 tsp dried thyme
1 tsp
dried thyme
1 large egg
1 large
egg
0.67 Tbs fresh basil
0.67 Tbs
fresh basil
0.67 Tbs fresh basil
0.67 Tbs
fresh basil
2 sprigs fresh rosemary
2 sprigs
fresh rosemary
2 cloves garlic
2 cloves
garlic
3 cloves garlic
3 cloves
garlic
0.25 Cup green bell peppers
0.25 Cup
green bell peppers
1 lb ground beef
1 lb
ground beef
0.5 lb ground sausage
0.5 lb
ground sausage
0.5 Cup heavy cream
0.5 Cup
heavy cream
0.75 tsps kosher salt
0.75 tsps
kosher salt
8 oz mushrooms
8 oz
mushrooms
8 oz mushrooms
8 oz
mushrooms
1 Tbs olive oil
1 Tbs
olive oil
2 Tbs olive oil
2 Tbs
olive oil
1 small onion
1 small
onion
2 tsps raw sugar
2 tsps
raw sugar
2 tsps raw sugar
2 tsps
raw sugar
0.25 tsps red pepper flakes
0.25 tsps
red pepper flakes
some salt and pepper
some
salt and pepper
1  shallot
1
shallot
4 oz shredded fresh mozzarella
4 oz
shredded fresh mozzarella
1 small can canned tomato paste
1 small can
canned tomato paste
0.5 Cup chardonnay wine
0.5 Cup
chardonnay wine
4 Tbs fresh mozerella
4 Tbs
fresh mozerella
some to finish
some
to finish
4 Tbs fresh mozerella
4 Tbs
fresh mozerella
some to finish
some
to finish

Equipment

mixing bowl
mixing bowl
oven
oven
frying pan
frying pan
mixing bowl
mixing bowl
oven
oven
frying pan
frying pan


Instructions

  1. For the sauce
  2. Heat olive oil in large oven proof skillet over medium high heat. Add the onion, mushroom and pepper and saut till softened about 3-4 minutes. Add the garlic and cook for an additional minute. Add the crushed tomatoes, tomato paste, red pepper, sugar, cumin, salt and pepper. Stir and reduce heat to medium low - allow to cook down while making the meat balls will thicken. Remove from the heat and place in a bowl add the cream.
  3. For the meatballs
  4. In a large mixing bowl, combine the ground meat, bread crumbs, shallot, thyme, rosemary, parmesan, garlic, egg, salt and pepper. Using your hands, mix ingredients together until well combined. Form into 1 inch meatballs.
  5. In the skillet that the sauce was cooked in, heat olive oil over medium high heat. Cook meatballs (may need to cook in batches) turning occasionally. The meatballs may stick to the skillet a little and that is ok will deglaze in a moment. Once meatballs are browned on all sides, remove meatballs to the same bowl that the sauce is in.
  6. Turn the burner up to medium high. When skillet is hot, add wine (can substitute chicken or beef broth). Scrape the browned bits from the bottom of the pan and allow the wine to bubbly and reduce by about half (5 mins). Remove skillet from the heat and add the bowl of sauce and meatballs to the skillet.
  7. To finish:
  8. Preheat the oven to 400. Sprinkle the mozerella and paremesean over the top of the meatballs and sauce and bake until heated through and cheese is melted and bubbly about 15 minutes. Garnish with fresh basil. Serve warm.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.14
Ingredient
¼ teaspoons black pepper
½ cups bread crumbs
1 Can canned tomatoes
½ Cups parmesean cheese
½ teaspoons cumin
1 teaspoon dried thyme
1 large egg
⅔ Tbs fresh basil
⅔ Tbs fresh basil
2 sprigs fresh rosemary
2 cloves garlic
3 cloves garlic
¼ Cups green bell peppers
1 pound ground beef
½ pounds ground sausage
½ Cups heavy cream
8 ounces mushrooms
8 ounces mushrooms
1 Tb olive oil
2 Tbs olive oil
1 small onion
2 teaspoons raw sugar
2 teaspoons raw sugar
¼ teaspoons red pepper flakes
1 shallot
4 ounces shredded fresh mozzarella
1 small can canned tomato paste
½ Cups chardonnay wine
Price
$0.01
$0.21
$0.88
$0.61
$0.07
$0.22
$0.27
$0.17
$0.17
$0.03
$0.13
$0.20
$0.11
$3.52
$2.02
$0.65
$1.26
$1.26
$0.17
$0.33
$0.15
$0.08
$0.08
$0.03
$0.14
$1.74
$0.88
$1.75
$17.14

Nutritional Information

Quickview
512 Calories
24g Protein
36g Total Fat
20g Carbs
10% Health Score
Limit These
Calories
512k
26%

Fat
36g
56%

  Saturated Fat
14g
91%

Carbohydrates
20g
7%

  Sugar
9g
11%

Cholesterol
118mg
40%

Sodium
969mg
42%

Alcohol
1g
9%

Get Enough Of These
Protein
24g
50%

Vitamin B3
7mg
38%

Phosphorus
337mg
34%

Vitamin B2
0.57mg
33%

Selenium
23µg
33%

Vitamin B12
1µg
33%

Zinc
4mg
30%

Vitamin B6
0.58mg
29%

Copper
0.47mg
24%

Potassium
820mg
23%

Iron
4mg
23%

Calcium
212mg
21%

Vitamin B1
0.32mg
21%

Manganese
0.41mg
20%

Vitamin C
16mg
20%

Vitamin B5
1mg
19%

Vitamin K
19µg
18%

Vitamin E
2mg
18%

Vitamin A
762IU
15%

Magnesium
54mg
14%

Fiber
3g
13%

Folate
45µg
11%

Vitamin D
1µg
7%

covered percent of daily need

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