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Cheesy Rosemary Meatball Bake
$1.94 per serving
1 likes
Ready in 45 minutes
8
lunch,main course,main dish,dinner
Spoonacular Score: 1%
My notes:
You can never have too many main course recipes, so give Cheesy Rosemary Meatball Bake a try. This recipe serves 8 and costs $1.93 per serving. One serving contains 501 calories, 24g of protein, and 36g of fat. A mixture of pepper, to finish, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Cheesy Beef Meatball Bake, Healthy Rosemary Thyme Balsamic Meatball Appetizer, and Cheesy Meatball Casserole.
Ingredients
0.25 tsps
0.25 tsps
black pepper
1 Can
1 Can
canned tomatoes
0.5 cups
0.5 Cup
parmesean cheese
0.67 Tbs
0.67 Tbs
fresh basil
0.67 Tbs
0.67 Tbs
fresh basil
2 sprigs
2 sprigs
fresh rosemary
0.25 cups
0.25 Cup
green bell peppers
226.8 g
0.5 lb
ground sausage
0.5 cups
0.5 Cup
heavy cream
0.75 tsps
0.75 tsps
kosher salt
0.25 tsps
0.25 tsps
red pepper flakes
113.4 g
4 oz
shredded fresh mozzarella
1 small can
1 small can
canned tomato paste
0.5 cups
0.5 Cup
chardonnay wine
4 Tbs
4 Tbs
fresh mozerella
some
some
to finish
4 Tbs
4 Tbs
fresh mozerella
some
some
to finish
0.25 tsps
0.25 tsps
black pepper
1 Can
1 Can
canned tomatoes
0.5 cups
0.5 Cup
parmesean cheese
0.67 Tbs
0.67 Tbs
fresh basil
0.67 Tbs
0.67 Tbs
fresh basil
2 sprigs
2 sprigs
fresh rosemary
0.25 cups
0.25 Cup
green bell peppers
226.8 g
0.5 lb
ground sausage
0.5 cups
0.5 Cup
heavy cream
0.75 tsps
0.75 tsps
kosher salt
0.25 tsps
0.25 tsps
red pepper flakes
113.4 g
4 oz
shredded fresh mozzarella
1 small can
1 small can
canned tomato paste
0.5 cups
0.5 Cup
chardonnay wine
4 Tbs
4 Tbs
fresh mozerella
4 Tbs
4 Tbs
fresh mozerella
Equipment
Instructions
- For the sauce
- Heat olive oil in large oven proof skillet over medium high heat. Add the onion, mushroom and pepper and saut till softened about 3-4 minutes. Add the garlic and cook for an additional minute. Add the crushed tomatoes, tomato paste, red pepper, sugar, cumin, salt and pepper. Stir and reduce heat to medium low - allow to cook down while making the meat balls will thicken. Remove from the heat and place in a bowl add the cream.
- For the meatballs
- In a large mixing bowl, combine the ground meat, bread crumbs, shallot, thyme, rosemary, parmesan, garlic, egg, salt and pepper. Using your hands, mix ingredients together until well combined. Form into 1 inch meatballs.
- In the skillet that the sauce was cooked in, heat olive oil over medium high heat. Cook meatballs (may need to cook in batches) turning occasionally. The meatballs may stick to the skillet a little and that is ok will deglaze in a moment. Once meatballs are browned on all sides, remove meatballs to the same bowl that the sauce is in.
- Turn the burner up to medium high. When skillet is hot, add wine (can substitute chicken or beef broth). Scrape the browned bits from the bottom of the pan and allow the wine to bubbly and reduce by about half (5 mins). Remove skillet from the heat and add the bowl of sauce and meatballs to the skillet.
- To finish:
- Preheat the oven to 400. Sprinkle the mozerella and paremesean over the top of the meatballs and sauce and bake until heated through and cheese is melted and bubbly about 15 minutes. Garnish with fresh basil. Serve warm.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.14
Ingredient
¼ teaspoons black pepper
½ cups bread crumbs
1 Can canned tomatoes
½ Cups parmesean cheese
½ teaspoons cumin
1 teaspoon dried thyme
1 large egg
⅔ Tbs fresh basil
⅔ Tbs fresh basil
2 sprigs fresh rosemary
2 cloves garlic
3 cloves garlic
¼ Cups green bell peppers
1 pound ground beef
½ pounds ground sausage
½ Cups heavy cream
8 ounces mushrooms
8 ounces mushrooms
1 Tb olive oil
2 Tbs olive oil
1 small onion
2 teaspoons raw sugar
2 teaspoons raw sugar
¼ teaspoons red pepper flakes
1 shallot
4 ounces shredded fresh mozzarella
1 small can canned tomato paste
½ Cups chardonnay wine
Price$0.01
$0.21
$0.88
$0.61
$0.07
$0.22
$0.27
$0.17
$0.17
$0.03
$0.13
$0.20
$0.11
$3.52
$2.02
$0.65
$1.26
$1.26
$0.17
$0.33
$0.15
$0.08
$0.08
$0.03
$0.14
$1.74
$0.88
$1.75
$17.14
Nutritional Information
Quickview
512 Calories
24g Protein
36g Total Fat
20g Carbs
10% Health Score
Limit These
Calories
512k
Fat
36g
Saturated Fat
14g
Carbohydrates
20g
Sugar
9g
Cholesterol
118mg
Sodium
969mg
Alcohol
1g
Get Enough Of These
Protein
24g
Vitamin B3
7mg
Phosphorus
337mg
Vitamin B2
0.57mg
Selenium
23µg
Vitamin B12
1µg
Zinc
4mg
Vitamin B6
0.58mg
Copper
0.47mg
Potassium
820mg
Iron
4mg
Calcium
212mg
Vitamin B1
0.32mg
Manganese
0.41mg
Vitamin C
16mg
Vitamin B5
1mg
Vitamin K
19µg
Vitamin E
2mg
Vitamin A
762IU
Magnesium
54mg
Fiber
3g
Folate
45µg
Vitamin D
1µg
covered percent of daily need
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